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Homepage Recipes Zucchini pancakes

Zucchini pancakes

Preparation steps

Preparation time
20 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Onion, Milk, Lactose, Parsley, Celery, Eggs, Zucchini, Wheat, Gluten, Rapeseed
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 25 × Gram (1 g)
Weight 25 g
Onion
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Number of servings 20 × Mililiter (1 g)
Weight 20 g
Cow’s Milk 1.5%
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Number of servings 1 × Teaspoon (1 g)
Weight 1 g
Parsley Leaves
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Number of servings 1 × Piece (56 g)
Weight 56 g
Whole Chicken Eggs (L)
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Number of servings 0.5 × Small piece (450 g)
Weight 225 g
Zucchini
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Number of servings 3 × Tablespoon (15 g)
Weight 45 g
Whole Wheat Flour
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Number of servings 1 × Teaspoon (5 ml)
Weight 5 ml
Cold-Pressed Rapeseed Oil

Nutritional composition for all portions of the recipe

Proteins 20%
17.09g / 80.61 g
Fats 30%
12.04g / 53.74 g
Carbohydrates 50%
40.41g / 89.57 g
Kcal
338.36Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.