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Homepage Foods Homogenized Full-Fat Quark Cheese

Homogenized Full-Fat Quark Cheese

Allergens
Milk, Lactose, Rennet, Vitamin B12 (Cobalamin)
Occasions
-
Types
-
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
12.7g / 80.61 g
Fats 30%
11g / 53.74 g
Carbohydrates 50%
3g / 89.57 g
Kcal
161.8Kcal / 1612.27 Kcal

Recipes with the use of the current food

Scrambled eggs with mushrooms and pear-cinnamon cottage cheese

1
10min.
637 kcal
2 / 5
Rye, Gluten , +21
Alanine, Alcohol , +107

Mushroom scrambled eggs with apple-cinnamon quark

1
10min.
645 kcal
2 / 5
Rye, Gluten , +21
Alanine, Alcohol , +108

Pizza bread with ham

1
15min.
617 kcal
2 / 5
Wheat, Gluten , +19
Alanine, Alcohol , +107

Wholemeal bread with ham and jam

1
5min.
481 kcal
1 / 5
Rye, Gluten , +12
Beta-Cryptoxanthin, Protein , +64

Salad with Radish

1
10min.
369 kcal
2 / 5
Mustard, Birch Pollen-Related Oral Allergy Syndrome , +14
Alcohol, Arginine , +95

Tomato-mozzarella salad with papaya

1
10min.
484 kcal
2 / 5
Tomato, Histamine , +16
25-hydroxycholecalciferol, 5-methyl tetrahydrofolate , +135

Rolls with Jam and Herb Curd

2
15min.
312 kcal
2 / 5
Wheat, Gluten , +16
Beta-Cryptoxanthin, Beta-sitosterol , +71

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.