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Homepage Recipes Pizza bread with ham

Pizza bread with ham

Preparation steps

Wash the tomatoes, dry them, and slice them thinly.

Cut the Camembert into thin slices.

Toast the bread in a toaster until golden brown, spread with the herb cream cheese, and place it on a baking sheet lined with parchment paper.

Top each slice with ham, tomato and Camembert slices.

Place under the preheated grill (approx. 250°C) for 4-5 minutes. Wash the oregano and pick off the leaves. Garnish the pizza bread with oregano leaves and serve on plates.
Preparation time
15 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Wheat, Gluten, Soy, Sesame, Tree nuts, Milk, Eggs, Peanuts, Sulphites, Lactose, Penicillium roqueforti, Rennet, Chicken, Sodium nitrite, Ham, Tomato, Histamine, Latex-Fruit Syndrome, Salicylates, Vitamin B12 (Cobalamin), Mugwort-Celery-Spice Syndrome
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 4 × Slice of bread (23 g)
Weight 92 g
Whole Grain Toast Bread
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Number of servings 0.5 × Package (120 g)
Weight 60 g
Full-Fat Camembert
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Number of servings 4 × Slice (15 g)
Weight 60 g
Chicken Breast Ham
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Number of servings 1 × Piece (170 g)
Weight 170 g
Tomato
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Number of servings 2 × Tablespoon (30 g)
Weight 60 g
Homogenized Full-Fat Quark Cheese
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Number of servings 1 × Handfull (3 g)
Weight 3 g
Fresh Oregano

Nutritional composition for all portions of the recipe

Proteins 20%
41.85g / 80.61 g
Fats 30%
24.16g / 53.74 g
Carbohydrates 50%
57.93g / 89.57 g
Kcal
616.56Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.