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DIET DAY

Day 24

May 24, 2025

4-week 1400 kcal weight loss diet for a perfect figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Spaghetti with vegetables and small apple tarts

Ingredients are part of the recipe

Spaghetti with vegetables and small apple tarts
  • 100 x Gram ( 100 g )
  • 1 x Piece ( 170 g )
  • 0.5 x Piece ( 70 g )
  • 1 x Tablespoon ( 25 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Handfull ( 3 g )
  • 1 x Teaspoon ( 4 g )
  • 1 x Gram ( 1 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Piece ( 51 g )
  • 1 x Tablespoon ( 15 g )
  • 3 x Tablespoon ( 30 ml )
  • 0.5 x Piece ( 90 g )
  • 0.5 x Teaspoon ( 2 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 25 Minutes

1.

Slice or finely chop the tomatoes.

Cook the pasta until al dente.

Slice the leeks and fry them in a pan with tomato paste and a little oil.

Add the pasta and tomato pieces, along with the finely chopped herbs, to the pan.

2.

Crack an egg into a bowl.

Add the flour, baking powder, apple pieces, cinnamon, lemon juice, and milk.

Mix everything well.


Fry in the pan for 2 minutes on each side.

Proteins 16%
21.83g / 76.41 g
Fats 34.88%
21.15g / 32.9 g
Carbohydrates 49.12%
67.02g / 104.25 g
Kcal
545.75Kcal / 1400 Kcal
Ascorbic acid - Vitamin C
78.4mg / 110 mg
Calcium
190.91mg / 1000 mg
Carbohydrate
67.02g / 175 g
Carotene Beta
123.36µg
Chlorine
1.28mg / 2300 mg
Cholesterol
187.5mg
Copper
0.32mg / 1.5 mg
Fat
21.15g / 105 g
Fatty monounsaturated
9.67g
Fatty polyunsaturated
1.99g
Fatty saturated
3.85g
Fiber
14.46g / 30 g
Iodine
0.04µg / 150 µg
Iron
5.79mg / 15 mg
Magnesium
57.9mg / 350 mg
Manganese
1.8mg / 2.3 mg
Phosphorus
359.79mg / 700 mg
Potassium
1218.39mg / 4000 mg
Protein
21.83g / 70 g
Sodium
152.15mg / 1500 mg
Sucrose
3.17g
Sugar
1.22g / 50 g
Vitamin A
922.48µg / 800 µg
Vitamin A - A RE
19µg / 850 µg
Vitamin B1 (Thiamin)
0.32mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.94µg / 4 µg
Vitamin B2 (Riboflavin)
0.52mg / 1.4 mg
Vitamin B3 (Niacin - pp)
3.6mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.03mg / 5 mg
Vitamin B6 (Pyridoxine)
0.69mg / 1.6 mg
Vitamin B9 (Folate)
0.78µg / 300 µg
Vitamin B9 (Folic acid)
157.73µg / 300 µg
Vitamin D
0.88µg / 100 µg
Vitamin E
5.68mg / 14 mg
Vitamin K
24.03µg / 70 µg
Water
3.4g
Zinc
2.51mg / 10 mg