Buttermilk
Buttermilk contains residual milk proteins (casein, whey), triggering reactions identical to milk allergy: urticaria, GI symptoms, or anaphylaxis. Often overlooked as a dairy derivative; cross-contamination risk in processing.
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Allergen
Buttermilk
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Buttermilk
Buttermilk contains residual milk proteins (casein, whey), triggering reactions identical to milk allergy: urticaria, GI symptoms, or anaphylaxis. Often overlooked as a dairy derivative; cross-contamination risk in processing.
Symptoms
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Hives
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Swelling
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Itching
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Abdominal Pain
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Nausea or Vomiting
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Diarrhea
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Wheezing or Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance
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Antihistamines
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Epinephrine Auto-Injector
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Topical Creams
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Hydration and rest
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Consult an Allergist
