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Poultry

Poultry (e.g., chicken) allergy involves IgE reactions to muscle proteins (e.g., serum albumin, ovomucoid in trace residues). Symptoms include urticaria, asthma, or anaphylaxis. Rare but documented; cross-reactivity with eggs (Bird-Egg Syndrome) occurs in ~20% of cases. Cooking may reduce but not eliminate allergenicity.

Symptoms

  • Hives
  • Swelling
  • Itching
  • Digestive Issues
  • Wheezing or Difficulty Breathing
  • Anaphylaxis

Healing & Prevention

  • Avoidance
  • Antihistamines
  • Epinephrine Auto-Injector
  • Consult an Allergist
  • Read Food Labels
  • Emergency Action Plan