Crustaceans
Crustaceans (tropomyosin) likely in Nasi Goreng via shrimp or *terasi* (shrimp paste). Causes severe reactions (anaphylaxis) in sensitive individuals. Common in Southeast Asian dishes.
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Crustaceans
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Crustaceans
Crustaceans (tropomyosin) likely in Nasi Goreng via shrimp or *terasi* (shrimp paste). Causes severe reactions (anaphylaxis) in sensitive individuals. Common in Southeast Asian dishes.
Symptoms
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Hives
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Swelling
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Itching or Tingling in the Mouth
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Abdominal Pain
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Nausea or Vomiting
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Diarrhea
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Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance
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Antihistamines
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Epinephrine Auto-Injector
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Medical Alert Bracelet
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Emergency Medical Care
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Allergy Testing
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Reading food labels
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Education and Awareness
