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1.
Tomato
Tomato
kcal: 33.7
1 x Piece
(170 g)
Protein 1.53g Fat 0.34g Carbohydrates 6.12g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
2.
Greenhouse Cucumber
Greenhouse Cucumber
kcal: 27.5
1 x Piece
(180 g)
Protein 1.26g Fat 0.18g Carbohydrates 5.22g
Greenhouse Cucumber
Greenhouse Cucumber
Nutrients
Ash 0.4 g
Beta-carotene 340 µg
Calcium 15 mg
Carbohydrate 2.9 g
Chloride 35 mg
Cholesterol 1 mg
Copper 0.11 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fiber 0.5 g
Fiber insoluble 0.3 g
Fiber soluble 0.2 g
Fructose 0.9 g
Glucose 0.8 g
Iron 0.2 mg
KJ 64.8 kJ
Kcal 15.5 kcal
Lutein + zeaxanthin 20 mg
Magnesium 8 mg
Manganese 0.08 mg
Oxalic acid 2 mg
Phosphorus 23 mg
Potassium 125 mg
Protein 0.7 g
Salt 0.03 g
Selenium 0.2 µg
Sodium 11 mg
Sucrose 0.1 g
Sugar 1.7 g
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.19 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 8 mg
Vitamin D 1 µg
Vitamin E 0.16 mg
Vitamin K 16.4 µg
Water 95.2 g
Zinc 0.24 mg
3.
Feta Cheese
Feta Cheese
kcal: 129.6
60 x Gram
(1 g)
Protein 10.2g Fat 9.6g Carbohydrates 0.6g
Feta Cheese
Feta Cheese
Nutrients
Ash 5.2 g
Calcium 500 mg
Carbohydrate 1 g
Chloride 650 mg
Cholesterol 89 mg
Copper 0.08 mg
Fat 16 g
Fatty monounsaturated 3.82 g
Fatty polyunsaturated 0.44 g
Fatty saturated 10.33 g
Fiber 1 g
Iron 0.3 mg
KJ 1105 kJ
Kcal 264 kcal
Lactose 1 g
Magnesium 19 mg
Manganese 0.04 mg
Phosphorus 360 mg
Potassium 62 mg
Protein 17 g
Protein Animal 17 g
Salt 1100 g
Selenium 14 µg
Sodium 434 mg
Sugar 1 g
Vitamin A 135 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.1 µg
Vitamin B2 (Riboflavin) 0.3 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 23 µg
Vitamin D 0.5 µg
Vitamin E 0.4 mg
Vitamin K 1.8 µg
Water 56 g
Zinc 2 mg
4.
Olive Oil
Olive Oil
kcal: 45.1
1 x Teaspoon
(5 g)
Protein 0.05g Fat 4.98g Carbohydrates 0.01g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
5.
Chives
Chives
kcal: 0.7
1 x Teaspoon
(2 g)
Protein 0.07g Fat 0.01g Carbohydrates 0.09g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
6.
Parsley Leaves
Parsley Leaves
kcal: 1.7
1 x Teaspoon
(3 g)
Protein 0.13g Fat 0.01g Carbohydrates 0.27g
Parsley Leaves
Parsley Leaves
Nutrients
Ash 2.1 g
Aspartic acid 0.4 g
Beta-carotene 5250 µg
Beta-sitosterol 8 mg
Boron 0.3 mg
Calcium 193 mg
Carbohydrate 9 g
Chloride 120 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Copper 0.61 mg
Fat 0.4 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.19 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 4.2 g
Fiber insoluble 3 g
Fiber soluble 1.2 g
Fluoride 0 mg
Folate 152 µg
Fructose 0.55 g
Galactose 1 g
Glucose 0.2 g
Glutamic acid 0.5 g
Inulin 0.1 g
Iodine 0.5 µg
Iron 5 mg
KJ 151 kJ
Kcal 36 kcal
Lactose 1 g
Lutein + zeaxanthin 5561 mg
Magnesium 69 mg
Maltose 1 g
Manganese 0.42 mg
Molybdenum 0.01 µg
Nickel 0.01 mg
Omega 3 0.07 g
Omega 6 0.12 g
Oxalic acid 170 mg
Phosphorus 84 mg
Phytosterols 12 mg
Potassium 695 mg
Protein 4.4 g
Protein Plant 4.4 g
Salt 0.1 g
Selenium 0.3 µg
Sodium 39 mg
Starch 0.2 g
Sucrose 0.1 g
Sugar 0.85 g
Sulfur 30 mg
Total sugar alcohols 1 g
Vitamin A 902 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.28 mg
Vitamin B3 (Niacin) 1.4 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.4 mg
Vitamin B6 (Pyridoxine) 0.16 mg
Vitamin B7 (Biotin) 0.4 mg
Vitamin B9 (Folate) 152 µg
Vitamin C (Ascorbic acid) 177.7 mg
Vitamin D 1 µg
Vitamin E 3.16 mg
Vitamin K 1640 µg
Water 85.5 g
Zinc 0.98 mg
7.
Coconut
Coconut
kcal: 18.4
5 x Leaf
(1 g)
Protein 0.23g Fat 1.83g Carbohydrates 0.24g
Coconut
Coconut
Nutrients
Alanine 0.25 g
Alpha Linolenic Acid 0.02 g
Arginine 0.64 g
Ash 2.1 g
Aspartic acid 0.52 g
Beta-sitosterol 10 mg
Boron 0.2 mg
Calcium 20 mg
Campesterol 0.8 g
Capric Acid 6.7 g
Caprylic Acid 7.8 g
Carbohydrate 4.8 g
Chloride 120 mg
Chlorine 120 mg
Cholesterol 1 mg
Copper 0.44 mg
Cysteine 0.06 g
Fat 36.5 g
Fatty monounsaturated 2.2 g
Fatty polyunsaturated 0.7 g
Fatty saturated 32.1 g
Fatty trans 0.02 g
Fiber 9 g
Fiber insoluble 6.6 g
Fiber soluble 2.4 g
Fructose 1.1 g
Glicemyc Index 45 µg
Glucose 1.1 g
Glutamic acid 1.06 g
Glutamine 0.59 g
Glycine 0.22 g
Histidine 0.11 g
Iodine 1.2 µg
Iron 2.3 mg
Isoleucine 0.21 g
KJ 1569 kJ
Kcal 375 kcal
Lauric Acid 29.7 g
Leucine 0.39 g
Linoleic Acid 0.5 g
Lutein + zeaxanthin 0 mg
Lysine 0.2 g
Magnesium 39 mg
Manganese 1.5 mg
Methionine 0.07 g
Myristic Acid 16.8 g
Natron 35 g
Oleic Acid 1.4 g
Omega 3 0.02 g
Omega 6 0.54 g
Palmitic Acid 8.4 g
Phenylalanine 0.23 g
Phosphorus 94 mg
Phytosterols 12 mg
Potassium 350 mg
Proline 0.21 g
Protein 4.6 g
Protein Plant 4.6 g
Salt 0.1 g
Selenium 4 µg
Serine 0.24 g
Sodium 14 mg
Starch 1 g
Stearic Acid 2.5 g
Stigmasterol 1.2 g
Sucrose 1.8 g
Sugar 4.8 g
Sugar added 1 g
Threonine 0.18 g
Total Carbohydrates 4.8 g
Total Fat 36.5 g
Total Protein 4.6 g
Total sugar alcohols 1 g
Tryptophan 0.05 g
Tyrosine 0.14 g
Valine 0.28 g
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B2 (Riboflavin) 0.01 mg
Vitamin B3 (Niacin) 0.38 mg
Vitamin B4 (Choline) 11.6 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0 mg
Vitamin B9 (Folate) 30 µg
Vitamin C (Ascorbic acid) 2 mg
Vitamin E 0.24 mg
Vitamin K 380 µg
Water 43.9 g
Witamine B8 (Inositol) 12 mg
Zinc 0.8 mg
8.
Kohlrabi
Kohlrabi
kcal: 0.2
0.5 x Teaspoon
(1 g)
Protein 0.01g Fat 0g Carbohydrates 0.03g
Kohlrabi
Kohlrabi
Nutrients
Ash 0.6 g
Beta-Cryptoxanthin 1 µg
Calcium 42 mg
Carbohydrate 6.5 g
Chlorine 37 mg
Cholesterol 1 mg
Copper 0.16 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.15 g
Fatty saturated 0.03 g
Fiber 2.2 g
Fiber insoluble 1.4 g
Fiber soluble 0.8 g
Folate 16 µg
Fructose 0.6 g
Glucose 1.2 g
Iron 0.9 mg
KJ 113 kJ
Kcal 27 kcal
Lutein + zeaxanthin 25 mg
Magnesium 10 mg
Manganese 0.15 mg
Omega 3 0.03 g
Omega 6 0.07 g
Phosphorus 46 mg
Potassium 304 mg
Protein 2.2 g
Salt 0.02 g
Selenium 0.7 µg
Sodium 8 mg
Sucrose 0.8 g
Sugar 2.6 g
Vitamin A 33 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B5 (Pantothenic acid) 0.15 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin C (Ascorbic acid) 64.7 mg
Vitamin E 0.02 mg
Vitamin K 0.1 µg
Water 90.2 g
Zinc 0.26 mg
9.
White Salt
White Salt
kcal: 0
2 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
10.
Greek Natural Yogurt
Greek Natural Yogurt
kcal: 218.3
1 x Package
(150 g)
Protein 20.25g Fat 11.25g Carbohydrates 9g
Greek Natural Yogurt
Greek Natural Yogurt
Nutrients
Ash 1.2 g
Calcium 150 mg
Carbohydrate 6 g
Cholesterol 10 mg
Fat 7.5 g
Fatty monounsaturated 2.25 g
Fatty polyunsaturated 0.3 g
Fatty saturated 4.5 g
Fiber 1 g
Iron 0.05 mg
KJ 556 kJ
Kcal 133 kcal
Lactose 4 g
Magnesium 16.54 mg
Phosphorus 202.5 mg
Potassium 211.5 mg
Protein 13.5 g
Salt 0.13 g
Selenium 14.55 µg
Sodium 50 mg
Sugar 4 g
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1.13 µg
Vitamin B2 (Riboflavin) 0.42 mg
Vitamin B5 (Pantothenic acid) 0.5 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 0.5 mg
Water 78 g
Zinc 0.78 mg
11.
Vanilla, Ground or Vanilla Bean Paste
1 x Piece
(2 g)
Protein 0g Fat 0g Carbohydrates 2g
Vanilla, Ground or Vanilla Bean Paste
Vanilla, Ground or Vanilla Bean Paste
Nutrients
Ash 3.1 g
Calcium 11 mg
Carbohydrate 99.8 g
Fat 0.1 g
Fiber 1 g
Kcal 353 kcal
Magnesium 13 mg
Potassium 148 mg
Protein 0.1 g
Sodium 9 mg
Sugar 99.8 g
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Water 5 g
483 kcal
Protein 33.73g
Fat 28.2g
Carbs 23.58g
Fiber 0g

Recipe preparation steps

1

Slice the tomatoes and cucumbers. Finely chop the feta and mix with balsamic vinegar and oil. Add the chopped herbs and season with salt and pepper.

Mix the cucumbers, tomatoes, and marinade.

2

Slice the tomatoes and cucumbers. Finely chop the feta and mix with balsamic vinegar and oil. Add the chopped herbs and season with salt and pepper.

Mix the cucumbers, tomatoes, and marinade.

3

Mix the yogurt with the vanilla pulp and eat.

4

Mix the yogurt with the vanilla pulp and eat.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 51.01 g 51.01 g
Alcohol 1.7 g 1.7 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 59.53 g 59.53 g
Ash 6.75 g 6.75 g
Aspartic acid 153.04 g 153.04 g
Beta-Cryptoxanthin 17.01 µg 17.01 µg
Beta-carotene 822.27 µg 822.27 µg
Beta-sitosterol 18.09 mg 18.09 mg
Boron 0.19 mg 0.19 mg
Calcium 576.49 mg 576.49 mg
Campesterol 0.89 g 0.89 g
Capric Acid 0.34 g 0.34 g
Caprylic Acid 0.39 g 0.39 g
Carbohydrate 23.58 g 23.58 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 763.3 mg 763.3 mg
Chloride 582.81 mg 582.81 mg
Chlorine 80.99 mg 80.99 mg
Cholesterol 72.06 mg 72.06 mg
Chromium 1.7 µg 1.7 µg
Citric acid 0.68 mg 0.68 mg
Cobalt 1.7 µg 1.7 µg
Copper 0.39 mg 0.39 mg
Cysteine 8.5 g 8.5 g
Fat 28.2 g 28.2 g
Fatty monounsaturated 9.33 g 9.33 g
Fatty polyunsaturated 1.57 g 1.57 g
Fatty saturated 15.44 g 15.44 g
Fatty trans 1.78 g 1.78 g
Fiber 5.75 g 5.75 g
Fiber insoluble 2.53 g 2.53 g
Fiber soluble 1.05 g 1.05 g
Fluoride 1.7 mg 1.7 mg
Folate 32.26 µg 32.26 µg
Fructose 3.76 g 3.76 g
Galactose 1.73 g 1.73 g
Glicemyc Index 67.15 µg 67.15 µg
Glucose 3.75 g 3.75 g
Glutamic acid 248.27 g 248.27 g
Glutamine 102.03 g 102.03 g
Glycine 42.51 g 42.51 g
Histidine 25.51 g 25.51 g
Hydroxyproline 1.7 g 1.7 g
Inulin 0 g 0 g
Iodine 1.78 µg 1.78 µg
Iron 1.79 mg 1.79 mg
Isoleucine 42.51 g 42.51 g
Lactose 8.33 g 8.33 g
Lauric Acid 1.49 g 1.49 g
Leucine 68.02 g 68.02 g
Linoleic Acid 0.52 g 0.52 g
Lutein + zeaxanthin 464.83 mg 464.83 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 68.01 g 68.01 g
Magnesium 70.02 mg 70.02 mg
Malic acid 0.17 g 0.17 g
Maltose 1.73 g 1.73 g
Manganese 0.36 mg 0.36 mg
Methionine 17 g 17 g
Molybdenum 1.7 µg 1.7 µg
Myristic Acid 0.84 g 0.84 g
Natron 1.75 g 1.75 g
Nickel 1.7 mg 1.7 mg
Nitrogen 23.8 g 23.8 g
Oleic Acid 3.57 g 3.57 g
Omega 3 0.06 g 0.06 g
Omega 6 0.67 g 0.67 g
Oxalic acid 17.2 mg 17.2 mg
Palmitic Acid 1.1 g 1.1 g
Phenylalanine 51.01 g 51.01 g
Phosphorus 605.54 mg 605.54 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 23.86 mg 23.86 mg
Polyols 1.7 g 1.7 g
Potassium 1107.73 mg 1107.73 mg
Proline 42.51 g 42.51 g
Protein 33.73 g 33.73 g
Protein Animal 10.2 g 10.2 g
Protein Plant 0.36 g 0.36 g
Salt 860.29 g 860.29 g
Selenium 32.51 µg 32.51 µg
Serine 51.01 g 51.01 g
Silica 1.7 mg 1.7 mg
Sodium 448.7 mg 448.7 mg
Starch 0.23 g 0.23 g
Stearic Acid 0.25 g 0.25 g
Stigmasterol 0.57 g 0.57 g
Sucrose 0.44 g 0.44 g
Sugar 16.45 g 16.45 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.75 g 1.75 g
Sulfur 21.3 mg 21.3 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.51 g 42.51 g
Total Carbohydrates 6.36 g 6.36 g
Total Fat 2.17 g 2.17 g
Total Protein 1.76 g 1.76 g
Total sugar alcohols 0.08 g 0.08 g
Tryptophan 17 g 17 g
Tyrosine 34.01 g 34.01 g
Valine 59.51 g 59.51 g
Vitamin A 385.48 µg 385.48 µg
Vitamin B1 (Thiamin) 0.28 mg 0.28 mg
Vitamin B12 (Cobalamin) 5.93 µg 5.93 µg
Vitamin B2 (Riboflavin) 1.01 mg 1.01 mg
Vitamin B3 (Niacin) 2.23 mg 2.23 mg
Vitamin B4 (Choline) 12.33 mg 12.33 mg
Vitamin B5 (Pantothenic acid) 1.4 mg 1.4 mg
Vitamin B6 (Pyridoxine) 0.5 mg 0.5 mg
Vitamin B7 (Biotin) 2.61 mg 2.61 mg
Vitamin B9 (Folate) 44.3 µg 44.3 µg
Vitamin C (Ascorbic acid) 61.22 mg 61.22 mg
Vitamin D 3.9 µg 3.9 µg
Vitamin E 3.3 mg 3.3 mg
Vitamin K 119.52 µg 119.52 µg
Water 489.8 g 489.8 g
Witamine B8 (Inositol) 34.6 mg 34.6 mg
Zinc 3.32 mg 3.32 mg
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