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Oatmeal Pancakes with Bran

2 / Portions
1.
Cow’s Milk 1.5%
Cow’s Milk 1.5%
kcal: 94.2
200 x Mililiter
(1 g)
Protein 6.8g Fat 3g Carbohydrates 10g
Cow’s Milk 1.5%
Cow’s Milk 1.5%
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 5 g
Chloride 100 mg
Cholesterol 5 mg
Chromium 0.2 µg
Copper 0.01 mg
Fat 1.5 g
Fatty monounsaturated 0.35 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.96 g
Fatty trans 0.05 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 2 mg
Glicemyc Index 31 µg
Glutamine 0.2 g
Iodine 15 µg
Iron 0.1 mg
KJ 197 kJ
Kcal 47 kcal
Lactose 4.8 g
Leucine 0.35 g
Lysine 0.27 g
Magnesium 12 mg
Manganese 0.02 mg
Molybdenum 5 µg
Omega 3 0.02 g
Omega 6 0.03 g
Phosphorus 97 mg
Potassium 141 mg
Protein 3.4 g
Salt 0.11 g
Selenium 1.3 µg
Sodium 45 mg
Sucrose 0.2 g
Sugar 5 g
Total sugar alcohols 1 g
Tryptophan 0.05 g
Vitamin A 20 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.35 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.01 µg
Vitamin E 0.05 mg
Vitamin K 0.3 µg
Water 88.5 g
Zinc 0.37 mg
2.
Wheat Flour Type 500
Wheat Flour Type 500
kcal: 225.7
0.5 x Cup
(130 g)
Protein 5.98g Fat 0.78g Carbohydrates 48.69g
Wheat Flour Type 500
Wheat Flour Type 500
Nutrients
Alanine 0.32 g
Alpha Linolenic Acid 0.03 g
Arginine 0.4 g
Ash 0.5 g
Aspartic acid 0.45 g
Beta-Glucan 0.3 g
Calcium 18 mg
Carbohydrate 74.9 g
Chloride 21 mg
Cholesterol 1 mg
Copper 0.08 mg
Cystine 0.22 g
Fat 1.2 g
Fatty monounsaturated 0.12 g
Fatty polyunsaturated 0.51 g
Fatty saturated 0.17 g
Fatty trans 1 g
Fiber 2.6 g
Fiber insoluble 2.1 g
Fiber soluble 0.5 g
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 70 µg
Glucose 0.1 g
Glutamic acid 2.8 g
Glycine 0.35 g
Histidine 0.22 g
Iron 1.1 mg
Isoleucine 0.35 g
KJ 1417 kJ
Kcal 339 kcal
Lactose 1 g
Leucine 0.65 g
Linoleic Acid 0.48 g
Lutein 10 µg
Lysine 0.25 g
Magnesium 10 mg
Maltose 0.1 g
Manganese 0.25 mg
Methionine 0.15 g
Oleic Acid 0.12 g
Omega 3 0.03 g
Omega 6 0.48 g
Palmitic Acid 0.15 g
Phenylalanine 0.45 g
Phosphorus 67 mg
Phytosterols 25 mg
Potassium 110 mg
Proline 1 g
Protein 9.2 g
Salt 0.01 g
Selenium 12.1 µg
Serine 0.45 g
Sodium 2 mg
Starch 72.5 g
Stearic Acid 0.02 g
Sucrose 0.2 g
Sulfur 90 mg
Threonine 0.28 g
Tryptophan 0.12 g
Tyrosine 0.28 g
Valine 0.42 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.39 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 20 µg
Vitamin E 0.4 mg
Vitamin K 1.9 µg
Water 12 g
Zinc 0.56 mg
3.
Oat Flakes
Oat Flakes
kcal: 233.8
60 x Gram
(1 g)
Protein 7.14g Fat 4.32g Carbohydrates 41.58g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
4.
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
kcal: 60.1
1 x Piece
(43 g)
Protein 5.38g Fat 4.17g Carbohydrates 0.26g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
5.
Wheat Bran
Wheat Bran
kcal: 70.6
20 x Gram
(1 g)
Protein 3.2g Fat 0.92g Carbohydrates 12.38g
Wheat Bran
Wheat Bran
Nutrients
Alcohol 1 g
Ash 5.5 g
Beta-Glucan 0.5 g
Beta-carotene 1 µg
Boron 1 mg
Calcium 119 mg
Carbohydrate 61.9 g
Chloride 120 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 1 mg
Cobalt 1 µg
Copper 0.95 mg
Fat 4.6 g
Fatty monounsaturated 0.62 g
Fatty polyunsaturated 2.4 g
Fatty saturated 0.76 g
Fatty trans 1 g
Fiber 42.4 g
Fiber insoluble 36.9 g
Fiber soluble 5.5 g
Fluoride 1 mg
Fructose 0.5 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.2 g
Insoluble fiber 36.9 g
Inulin 0.5 g
Iodine 1 µg
Iron 14.9 mg
KJ 904 kJ
Kcal 216 kcal
Lactose 1 g
Lignin 8.5 g
Lutein + zeaxanthin 1 mg
Lycopene 1 µg
Magnesium 490 mg
Malic acid 1 g
Maltose 0.1 g
Manganese 10 mg
Molybdenum 1 µg
Nickel 1 mg
Omega 3 0.14 g
Omega 6 2.26 g
Oxalic acid 0.4 mg
Phosphorus 1276 mg
Phytosterols 70 mg
Potassium 1121 mg
Protein 16 g
Protein Plant 16 g
Quinic acid 1 g
Salt 23 g
Selenium 77.6 µg
Silica 1 mg
Sodium 9 mg
Soluble fiber 5.5 g
Starch 55.2 g
Sucrose 2.4 g
Sugar 3.2 g
Sugar added 1 g
Sulfur 1 mg
Taurine 1 mg
Theobromine 1 mg
Total Carbohydrates 61.9 g
Total Fat 4.6 g
Total Protein 16 g
Total sugar alcohols 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.96 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.14 mg
Vitamin B3 (Niacin) 8.89 mg
Vitamin B4 (Choline) 103 mg
Vitamin B5 (Pantothenic acid) 2.18 mg
Vitamin B6 (Pyridoxine) 1.33 mg
Vitamin B7 (Biotin) 1 mg
Vitamin B9 (Folate) 79 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 3.81 mg
Vitamin K 1.9 µg
Water 8.5 g
Witamine B8 (Inositol) 1 mg
Zinc 8.85 mg
6.
Vanilla Sugar
Vanilla Sugar
kcal: 20.3
1 x Teaspoon
(5 g)
Protein 0.05g Fat 0.05g Carbohydrates 4.9g
Vanilla Sugar
Vanilla Sugar
Nutrients
Calcium 1 mg
Carbohydrate 98 g
Fat 1 g
Fiber 1 g
Iron 1 mg
Kcal 387 kcal
Potassium 1 mg
Protein 1 g
Sodium 1 mg
Sucrose 98 g
Sugar 98 g
Vitamin B1 (Thiamin) 1 mg
Water 1 g
7.
Baking Soda
Baking Soda
kcal: 0
1 x Gram
(1 g)
Protein 0g Fat 0g Carbohydrates 0g
Baking Soda
Baking Soda
Nutrients
Alcohol 1 g
Ash 99.8 g
Calcium 1 mg
Carbohydrate 0.1 g
Chloride 42000 mg
Cholesterol 1 mg
Chromium 1 µg
Copper 1 mg
Fat 0.1 g
Fatty acids 1 g
Fatty monounsaturated 1 g
Fatty polyunsaturated 1 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Folate 1 µg
Fructose 1 g
Glicemyc Index 1 µg
Glucose 1 g
Iron 1 mg
KJ 2.35 kJ
Kcal 0.56 kcal
Lactose 1 g
Magnesium 1 mg
Manganese 1 mg
Molybdenum 1 µg
Omega 3 1 g
Omega 6 1 g
Phosphorus 1 mg
Potassium 1 mg
Protein 0.1 g
Salt 68425 g
Selenium 1 µg
Sodium 27370 mg
Starch 1 g
Sucrose 1 g
Sugar 1 g
Sugar added 1 g
Sulfur 1 mg
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1 mg
Vitamin K 1 µg
Water 1 g
Zinc 1 mg
8.
Baking Powder
Baking Powder
kcal: 0.5
1 x Gram
(1 g)
Protein 0.01g Fat 0g Carbohydrates 0.11g
Baking Powder
Baking Powder
Nutrients
Ash 83.4 g
Calcium 5000 mg
Carbohydrate 11 g
Cholesterol 1 mg
Fat 0.2 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
Kcal 48 kcal
Magnesium 1 mg
Phosphorus 3000 mg
Potassium 1 mg
Protein 1.4 g
Salt 26500 g
Sodium 10500 mg
Sugar 1 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Water 4 g
Zinc 1 mg
705 kcal
Protein 28.56g
Fat 13.24g
Carbs 117.92g
Fiber 0g

Recipe preparation steps

1
Płatki i otręby zalać mlekiem. Odczekać na 5 min, aż napęcznieją. Dodać pozostałe składniki i dokładnie wymieszać. Smażyć na patelni z odrobiną oleju. Przepis przesłany przez: pogromcafasoli Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.54 g 0.27 g
Alcohol 0.21 g 0.11 g
Alpha Linolenic Acid 0.02 g 0.01 g
Arginine 0.71 g 0.36 g
Ash 6.15 g 3.08 g
Aspartic acid 0.29 g 0.15 g
Beta-Cryptoxanthin 8.6 µg 4.3 µg
Beta-Glucan 3 g 1.5 g
Beta-carotene 0.2 µg 0.1 µg
Boron 60.2 mg 30.1 mg
Calcium 378.17 mg 189.08 mg
Carbohydrate 117.92 g 58.96 g
Chloride 727.25 mg 363.63 mg
Chlorine 73.1 mg 36.55 mg
Cholesterol 166.27 mg 83.13 mg
Chromium 8.41 µg 4.2 µg
Citric acid 0.2 mg 0.1 mg
Cobalt 1.4 µg 0.7 µg
Copper 0.63 mg 0.32 mg
Cystine 0.29 g 0.15 g
Fat 13.24 g 6.62 g
Fatty acids 0.01 g 0.01 g
Fatty monounsaturated 4.35 g 2.18 g
Fatty polyunsaturated 2.95 g 1.47 g
Fatty saturated 4.24 g 2.12 g
Fatty trans 1.58 g 0.79 g
Fiber 16.81 g 8.41 g
Fiber insoluble 13.88 g 6.94 g
Fiber soluble 4.46 g 2.23 g
Fluoride 11.4 mg 5.7 mg
Folate 0.01 µg 0.01 µg
Fructose 0.24 g 0.12 g
Galactose 1.45 g 0.73 g
Glicemyc Index 110.51 µg 55.26 µg
Glucose 0.18 g 0.09 g
Glutamic acid 3.32 g 1.66 g
Glutamine 0.4 g 0.2 g
Glycine 0.53 g 0.27 g
Histidine 0.27 g 0.14 g
Insoluble fiber 7.38 g 3.69 g
Inulin 0.4 g 0.2 g
Iodine 30.2 µg 15.1 µg
Iron 7.26 mg 3.63 mg
Isoleucine 0.47 g 0.24 g
Lactose 11.06 g 5.53 g
Leucine 1.6 g 0.8 g
Lignin 1.7 g 0.85 g
Linoleic Acid 0.31 g 0.16 g
Lutein 6.5 µg 3.25 µg
Lutein + zeaxanthin 271.6 mg 135.8 mg
Lycopene 0.63 µg 0.32 µg
Lysine 0.97 g 0.49 g
Magnesium 211.08 mg 105.54 mg
Malic acid 0.2 g 0.1 g
Maltose 0.15 g 0.08 g
Manganese 4.73 mg 2.36 mg
Methionine 0.21 g 0.11 g
Molybdenum 29.41 µg 14.71 µg
Nickel 0.2 mg 0.1 mg
Oleic Acid 0.08 g 0.04 g
Omega 3 0.19 g 0.1 g
Omega 6 2.58 g 1.29 g
Oxalic acid 24.08 mg 12.04 mg
Palmitic Acid 0.1 g 0.05 g
Phenylalanine 0.62 g 0.31 g
Phosphorus 870.28 mg 435.14 mg
Phytosterols 54.25 mg 27.13 mg
Potassium 862.36 mg 431.18 mg
Proline 1.07 g 0.54 g
Protein 28.56 g 14.28 g
Protein Plant 3.2 g 1.6 g
Quinic acid 0.2 g 0.1 g
Retinol 116.96 µg 58.48 µg
Salt 954.23 g 477.12 g
Selenium 40.82 µg 20.41 µg
Serine 0.59 g 0.3 g
Silica 30.2 mg 15.1 mg
Sodium 535.48 mg 267.74 mg
Soluble fiber 1.1 g 0.55 g
Starch 93.04 g 46.52 g
Stearic Acid 0.01 g 0.01 g
Sucrose 6.46 g 3.23 g
Sugar 16.48 g 8.24 g
Sugar added 0.21 g 0.11 g
Sulfur 160.71 mg 80.35 mg
Taurine 0.2 mg 0.1 mg
Theobromine 0.2 mg 0.1 mg
Threonine 0.39 g 0.2 g
Total Carbohydrates 12.38 g 6.19 g
Total Fat 0.92 g 0.46 g
Total Protein 3.2 g 1.6 g
Total sugar alcohols 2.2 g 1.1 g
Tryptophan 0.26 g 0.13 g
Tyrosine 0.39 g 0.2 g
Valine 0.6 g 0.3 g
Vitamin A 157.77 µg 78.88 µg
Vitamin B1 (Thiamin) 0.7 mg 0.35 mg
Vitamin B12 (Cobalamin) 2.3 µg 1.15 µg
Vitamin B2 (Riboflavin) 0.74 mg 0.37 mg
Vitamin B3 (Niacin) 2.8 mg 1.4 mg
Vitamin B4 (Choline) 177.03 mg 88.52 mg
Vitamin B5 (Pantothenic acid) 1.85 mg 0.92 mg
Vitamin B6 (Pyridoxine) 0.52 mg 0.26 mg
Vitamin B7 (Biotin) 1.18 mg 0.59 mg
Vitamin B9 (Folate) 78.21 µg 39.11 µg
Vitamin C (Ascorbic acid) 2.81 mg 1.41 mg
Vitamin D 1.56 µg 0.78 µg
Vitamin D3 0.73 µg 0.37 µg
Vitamin E 2.52 mg 1.26 mg
Vitamin K 3.68 µg 1.84 µg
Water 224.11 g 112.05 g
Witamine B8 (Inositol) 0.2 mg 0.1 mg
Zinc 5.51 mg 2.76 mg
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