Skip to main content
1.
Banana
Banana
kcal: 120.8
1 x Piece
(120 g)
Protein 1.2g Fat 0.36g Carbohydrates 28.2g
Banana
Banana
Nutrients
Ash 0.8 g
Calcium 6 mg
Carbohydrate 23.5 g
Carotene Beta 26 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.12 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fructose 4.9 g
Glicemyc Index 51 µg
Glucose 4.9 g
Histidine 15 g
Iron 0.4 mg
Isoleucine 28 g
KJ 402 kJ
Kcal 96 kcal
Leucine 50 g
Lutein + zeaxanthin 22 mg
Lysine 37 g
Magnesium 33 mg
Manganese 0.42 mg
Methionine 8 g
Omega 3 0.03 g
Omega 6 0.05 g
Phenylalanine 28 g
Phosphorus 20 mg
Potassium 395 mg
Protein 1 g
Salt 0 g
Sodium 1 mg
Starch 5.4 g
Sucrose 2.4 g
Sugar 12.2 g
Threonine 27 g
Tryptophan 11 g
Valine 38 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.27 mg
Vitamin K 0.5 µg
Water 74.3 g
Zinc 0.18 mg
2.
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
kcal: 120.1
2 x Piece
(43 g)
Protein 10.75g Fat 8.34g Carbohydrates 0.52g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
3.
Buckwheat Flour 2
Buckwheat Flour 2
kcal: 13.6
4 x Tablespoon
(1 g)
Protein 0.46g Fat 0.09g Carbohydrates 2.74g
Buckwheat Flour 2
Buckwheat Flour 2
Nutrients
Ash 2.3 g
Calcium 24 mg
Carbohydrate 68.4 g
Chlorine 10 mg
Cholesterol 1 mg
Chromium 1 µg
Copper 0.4 mg
Fat 2.2 g
Fatty monounsaturated 0.5 g
Fatty polyunsaturated 0.6 g
Fatty saturated 0.3 g
Fatty trans 1 g
Fiber 10 g
Fiber insoluble 8.5 g
Fiber soluble 1.5 g
Iodine 2.5 µg
Iron 2.5 mg
KJ 1399 kJ
Kcal 335 kcal
Lysine 0.5 g
Magnesium 160 mg
Manganese 1.1 mg
Molybdenum 1 µg
Natron 17 g
Omega 3 0.03 g
Omega 6 0.57 g
Phosphorus 260 mg
Potassium 285 mg
Protein 11.5 g
Salt 0 g
Selenium 2.8 µg
Sodium 1 mg
Sugar 0.4 g
Sugar added 1 g
Tryptophan 0.15 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.55 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 4.75 mg
Vitamin B5 (Pantothenic acid) 1.53 mg
Vitamin B6 (Pyridoxine) 0.34 mg
Vitamin B9 (Folate) 66.8 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.05 mg
Vitamin K 390 µg
Water 12.1 g
Zinc 2.3 mg
4.
Lard
Lard
kcal: 27.2
3 x Tablespoon
(1 g)
Protein 0.03g Fat 2.99g Carbohydrates 0.03g
Lard
Lard
Nutrients
Ash 1 g
Carbohydrate 1 g
Chlorine 1 mg
Cholesterol 95 mg
Fat 99.5 g
Fatty monounsaturated 45.1 g
Fatty polyunsaturated 11.2 g
Fatty saturated 39.2 g
Fiber 1 g
KJ 3760 kJ
Kcal 898 kcal
Omega 3 1 g
Omega 6 10.2 g
Protein 1 g
Salt 1 g
Sodium 1 mg
Sugar 1 g
Vitamin B12 (Cobalamin) 0.1 µg
Vitamin E 2.4 mg
Vitamin K 5.2 µg
Water 0.2 g
5.
Hazelnut Butter
Hazelnut Butter
kcal: 94.8
1 x Tablespoon
(15 g)
Protein 3.61g Fat 7.49g Carbohydrates 3.24g
Hazelnut Butter
Hazelnut Butter
Nutrients
Ash 2.3 g
Calcium 110 mg
Carbohydrate 21.57 g
Cholesterol 1 mg
Copper 1.73 mg
Fat 49.94 g
Fatty monounsaturated 34.2 g
Fatty polyunsaturated 7.9 g
Fatty saturated 3.5 g
Fatty trans 1 g
Fiber 8.4 g
Folate 113 µg
Iron 4.7 mg
KJ 2628 kJ
Kcal 628 kcal
Magnesium 160 mg
Manganese 6.18 mg
Omega 3 0.1 g
Omega 6 7.5 g
Phosphorus 310 mg
Potassium 440 mg
Protein 24.06 g
Sodium 1 mg
Sugar 4.3 g
Vitamin B1 (Thiamin) 0.64 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 1.8 mg
Vitamin B6 (Pyridoxine) 0.56 mg
Vitamin B9 (Folate) 68 µg
Vitamin E 15.03 mg
Vitamin K 14.2 µg
Water 2.5 g
Zinc 2.45 mg
6.
Xylitol
Xylitol
kcal: 20.7
1 x Teaspoon
(5 g)
Protein 0.05g Fat 0.05g Carbohydrates 5g
Xylitol
Xylitol
Nutrients
Carbohydrate 100 g
Fat 1 g
Fiber 1 g
Glicemyc Index 7 µg
KJ 1004 kJ
Kcal 240 kcal
Protein 1 g
Sodium 1 mg
Total sugar alcohols 100 g
Xylitol 100 g
7.
16% Cocoa Powder
16% Cocoa Powder
kcal: 47.1
1 x Tablespoon
(10 g)
Protein 1.82g Fat 2.17g Carbohydrates 5.06g
16% Cocoa Powder
16% Cocoa Powder
Nutrients
Ash 5 g
Calcium 138 mg
Carbohydrate 50.6 g
Chloride 400 mg
Cholesterol 1 mg
Chromium 10 µg
Copper 3.71 mg
Fat 21.7 g
Fatty monounsaturated 7.24 g
Fatty polyunsaturated 0.69 g
Fatty saturated 12.74 g
Fatty trans 0.1 g
Fiber 5.7 g
Fiber insoluble 4.56 g
Fiber soluble 1.14 g
Fructose 0.5 g
Glicemyc Index 20 µg
Glucose 0.5 g
Iron 10.7 mg
KJ 1674 kJ
Kcal 400 kcal
Lactose 0.1 g
Magnesium 420 mg
Manganese 2.49 mg
Molybdenum 30 µg
Omega 3 0.03 g
Omega 6 0.6 g
Phosphorus 666 mg
Potassium 1927 mg
Protein 18.2 g
Protein Animal 1 g
Protein Plant 18.2 g
Salt 0.04 g
Selenium 14.3 µg
Sodium 17 mg
Starch 5.5 g
Sucrose 44 g
Sugar 45 g
Sulfur 220 mg
Theobromine 2000 mg
Total sugar alcohols 1 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 2.4 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.07 mg
Vitamin B7 (Biotin) 5 mg
Vitamin B9 (Folate) 35 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin D 0.2 µg
Vitamin E 0.37 mg
Vitamin K 2.5 µg
Water 2.5 g
Zinc 6.56 mg
8.
Vanilla Flavor
Vanilla Flavor
kcal: 3.8
1 x Gram
(1 g)
Protein 0.5g Fat 0g Carbohydrates 0.45g
Vanilla Flavor
Vanilla Flavor
Nutrients
Ash 0.2 g
Calcium 15 mg
Carbohydrate 45 g
Cholesterol 1 mg
Fat 0.1 g
Fatty saturated 0.02 g
Fiber 0.5 g
Iron 0.2 mg
Kcal 300 kcal
Potassium 30 mg
Protein 50 g
Salt 25 g
Sodium 10 mg
Sugar 40 g
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Water 2 g
448 kcal
Protein 18.42g
Fat 21.49g
Carbs 45.24g
Fiber 0g

Recipe preparation steps

1
Jaja zmiksować z mlekiem kokosowym, mąką, kakao, ksylitolem i ekstraktem waniliowym. Patelnię rozgrzać, delikatnie natłuścić. Smażyć pod przykryciem z obu stron. Ciepły placek posmarować masłem orzechowym, położyć obranego banana i zawinąć.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Ash 2.88 g 2.88 g
Beta-Cryptoxanthin 17.2 µg 17.2 µg
Calcium 79.03 mg 79.03 mg
Carbohydrate 45.24 g 45.24 g
Carotene Beta 31.2 mg 31.2 mg
Chloride 40 mg 40 mg
Chlorine 146.63 mg 146.63 mg
Cholesterol 313.95 mg 313.95 mg
Chromium 1.04 µg 1.04 µg
Copper 0.82 mg 0.82 mg
Fat 21.49 g 21.49 g
Fatty monounsaturated 10.99 g 10.99 g
Fatty polyunsaturated 2.32 g 2.32 g
Fatty saturated 5.71 g 5.71 g
Fatty trans 0.22 g 0.22 g
Fiber 5.22 g 5.22 g
Fiber insoluble 2.12 g 2.12 g
Fiber soluble 0.89 g 0.89 g
Folate 16.95 µg 16.95 µg
Fructose 5.93 g 5.93 g
Glicemyc Index 63.55 µg 63.55 µg
Glucose 5.93 g 5.93 g
Histidine 18 g 18 g
Iodine 0.1 µg 0.1 µg
Iron 4.25 mg 4.25 mg
Isoleucine 33.6 g 33.6 g
Lactose 0.01 g 0.01 g
Leucine 60 g 60 g
Lutein + zeaxanthin 353.2 mg 353.2 mg
Lycopene 0.86 µg 0.86 µg
Lysine 44.42 g 44.42 g
Magnesium 122.32 mg 122.32 mg
Manganese 1.75 mg 1.75 mg
Methionine 9.6 g 9.6 g
Molybdenum 3.04 µg 3.04 µg
Natron 0.68 g 0.68 g
Omega 3 0.12 g 0.12 g
Omega 6 2.17 g 2.17 g
Phenylalanine 33.6 g 33.6 g
Phosphorus 322.94 mg 322.94 mg
Potassium 858.78 mg 858.78 mg
Protein 18.42 g 18.42 g
Protein Animal 0.1 g 0.1 g
Protein Plant 1.82 g 1.82 g
Retinol 233.92 µg 233.92 µg
Salt 0.58 g 0.58 g
Selenium 27.94 µg 27.94 µg
Sodium 124.53 mg 124.53 mg
Starch 7.03 g 7.03 g
Sucrose 7.28 g 7.28 g
Sugar 20.76 g 20.76 g
Sugar added 0.04 g 0.04 g
Sulfur 22 mg 22 mg
Theobromine 200 mg 200 mg
Threonine 32.4 g 32.4 g
Total sugar alcohols 5.1 g 5.1 g
Tryptophan 13.21 g 13.21 g
Valine 45.6 g 45.6 g
Vitamin A 243.76 µg 243.76 µg
Vitamin B1 (Thiamin) 0.24 mg 0.24 mg
Vitamin B12 (Cobalamin) 1.42 µg 1.42 µg
Vitamin B2 (Riboflavin) 0.64 mg 0.64 mg
Vitamin B3 (Niacin) 1.35 mg 1.35 mg
Vitamin B4 (Choline) 252.84 mg 252.84 mg
Vitamin B5 (Pantothenic acid) 0.09 mg 0.09 mg
Vitamin B6 (Pyridoxine) 0.62 mg 0.62 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 80.79 µg 80.79 µg
Vitamin C (Ascorbic acid) 10.89 mg 10.89 mg
Vitamin D 1.52 µg 1.52 µg
Vitamin D3 1.46 µg 1.46 µg
Vitamin E 3.31 mg 3.31 mg
Vitamin K 19 µg 19 µg
Water 155.49 g 155.49 g
Xylitol 5 g 5 g
Zinc 2.85 mg 2.85 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code