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Meatball Parmesan Grinder
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Meatball Parmesan Grinder

Stew Leonard's
Stew Leonard's
Spezifikation & Kennzahlen
3 parameter
Parameter Wert Parameter Wert
Marke
Stew Leonard's
Unternehmen
Stew Leonard's
Land
EN
Meatball Parmesan Grinder
Bio-Analyse Nahrungsergänzungsmittel

Meatball Parmesan Grinder

0 kcal B: 0g T: 0g W: 0g
Glykämische Last
Ausgewogen
Ausgewogen
Trainingsfenster
30-60 min
Vor dem Training

Inhaltsstoffe

MEATBALLS (beef, garlic juice, salt,sodium phosphate, hydrolyzed corn protein, drief beed stock, MSG, Carrot powder, flavorings, water, bread crumbs (wheat flour, hydrogenated soybean and/or cottonseed oils, ammonium chloride, and calcium propionate), eggs, soy protein concentrate, caramel color, Roman cheese (Pasteurized Sheep's milk, Cheese cultures, Salt, and Rennet), Parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), red and green bell peppers, onions, milk protein hydrolysate, spicer, Parsley, Brown sugar, Disodium Inosinate, Disodium Guanylate, NHA, B?T Citric acid, and soy lecithin), GRINDER ROLL (Enriched wheat flour (Wheat Flour, Malted barley flour, Niacin, Reduced iron, Thiamine Mono ??????, Riboflavin and Folic acidà, Vital wheat glutn, and US500 (DATEM, Dextrose, Postassium Bromate, and ADA)), MARINARA SAUCE (Peeled potatoes, Tomato P???, Oil blend (soy and olive), Romano cheese, basil, and black pepper), MOZZARELLA CHEESE (Pasteurized Skim milk, Cheese cultures and Enzymes), and OREGANO

Allergene

en:milk

Details

Marke
Stew Leonard's
Unternehmen
Stew Leonard's
Land
EN
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