Quelle

Literatura:
Gorjanovic. S., komes. D., Lalicic-Petronijevic. J., Pastor. F.T., Belscak-Cvitanovic. A., Pezo. L., Suznjevic. D.Z.: „Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach.”, 2017, J. Food Sci. Technol., 54(8), 2324-2331.
Sharma. R., Reddy. V.K., Prashant. G., Ojha. V., Kumar. N.P.: „Antimicrobial and anti-adherence activity of various combinations of coffee-chicory solutions on Streptococcus mutans: An in-vitro study.”, 2014, J. Oral Maxillofac Pathol., 18(2), 201-206.