Wird geladen...
Quelle
Literatura:
Hoelzl C, Knasmüller S, Wagner KH, Elbling L, Huber W, Kager N, Ferk F, Ehrlich V, Nersesyan A, Neubauer O, Desmarchelier A, Marin-Kuan M, Delatour T, Verguet C, Bezençon C, Besson A, Grathwohl D, Simic T, Kundi M, Schilter B, Cavin C. Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules. Mol Nutr Food Res. 2010 Dec;54(12):1722-33.
Loaëc G
,
Jacolot P
,
Helou C
,
Niquet-Léridon C
,
Tessier FJ
. Acrylamide, 5 hydroxymethylfurfural and N(ε)-carboxymethyl-lysine in coffee substitutes and instant coffees.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess.
Apr;31(4):593-604.
Sansano M
,
Heredia A
,
Peinado I
,
Andrés A
. Dietary acrylamide: What happens during digestion.
Food Chem.
Dec 15;237:58-64
Literatura:
Hoelzl C, Knasmüller S, Wagner KH, Elbling L, Huber W, Kager N, Ferk F, Ehrlich V, Nersesyan A, Neubauer O, Desmarchelier A, Marin-Kuan M, Delatour T, Verguet C, Bezençon C, Besson A, Grathwohl D, Simic T, Kundi M, Schilter B, Cavin C. Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules. Mol Nutr Food Res. 2010 Dec;54(12):1722-33.
Loaëc G
,
Jacolot P
,
Helou C
,
Niquet-Léridon C
,
Tessier FJ
. Acrylamide, 5 hydroxymethylfurfural and N(ε)-carboxymethyl-lysine in coffee substitutes and instant coffees.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess.
Apr;31(4):593-604.
Sansano M
,
Heredia A
,
Peinado I
,
Andrés A
. Dietary acrylamide: What happens during digestion.
Food Chem.
Dec 15;237:58-64