Quelle

Literatura:
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Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and insulin. Rubio IG1, Castro G, Zanini AC, Medeiros-Neto G.
https://www.ncbi.nlm.nih.gov/pubmed/18319637
Effect of Gelatin on Power of Women to Perform Maximal Anaerobic Work. F. A. Hellebrandt, Rozell Rork, Elizabeth Brogdon
http://journals.sagepub.com/doi/abs/10.3181/00379727-43-11285
Effects of orally administered undenatured type II collagen against arthritic inflammatory diseases: a mechanistic exploration. Bagchi D1, Misner B, Bagchi M, Kothari SC, Downs BW, Fafard RD, Preuss HG. https://www.ncbi.nlm.nih.gov/pubmed/12837047
Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature. Bello AE1, Oesser S. https://www.ncbi.nlm.nih.gov/pubmed/17076983
Dietary Glycine Prevents Peptidoglycan Polysaccharide-Induced Reactive Arthritis in the Rat: Role for Glycine-Gated Chloride Channel Xiangli Li,1,2 Blair U. Bradford,1 Michael D. Wheeler,1 Stephen A. Stimpson,3 Heather M. Pink,3 Thomas A. Brodie,3 John H. Schwab,4 and Ronald G. Thurman1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC98707/
Symptomatic and chondroprotective treatment with collagen derivatives in osteoarthritis: a systematic review J.P.J. Van Vijven, P.A.J. Luijsterburg, A.P. Verhagen, G.J.V.M. van Osch, M. Kloppenburg, S.M.A. Bierma-Zeinstra http://www.sciencedirect.com/science/article/pii/S1063458412007868