Der Echte Wermut, wissenschaftlich als *Artemisia absinthium* bezeichnet, zählt seit jeher zu den bedeutendsten Heilpflanzen der europäischen und asiatischen Volksmedizin. Sein charakteristisch bitterer Geschmack sowie der Gehalt an wirksamen Inhaltsstoffen wie Absinthin und Thujon machen ihn zu einem bewährten Mittel bei Verdauungsbeschwerden, zur Anregung des Appetits sowie zur Unterstützung der körpereigenen Entgiftungsprozesse. Obwohl das Interesse an seinen gesundheitsfördernden Eigenschaften im Rahmen der modernen Phytotherapie wieder zunimmt, ist Vorsicht geboten: Eine Überdosierung oder langfristige Einnahme von Wermutpräparaten kann schwerwiegende neurologische Störungen oder sogar lebertoxische Schäden zur Folge haben.
It's a peony green
It is found mainly in Europe, Asia, Africa and North America. It also occurs in Poland, where it grows most often in grasslands, fields, slopes and unused areas. It is very important that the place is sunny or slightly shaded.
Poultry is working
Why is this plant so popular among people who use natural treatments? This is because it has anti-inflammatory, antibacterial, anti-yellowing, antiparasitic and anti-corrosive properties. All this because it contains, among others, essential oils, garlic, flavonoids, mineral salts, vitamin C and many organic acids.
Tea from the oven
The tea has a very bitter taste and a characteristic herbal smell. It is very often used by us in the form of a stew. This tea can be obtained by pouring 1 teaspoon of dried herb with 1 glass of tissue. Then we fry it under cover for 15 minutes.
It's a fountain wine
The recipe is very simple. 4-5 teaspoons of crushed peony herb should be poured with half a glass of 40% alcohol and left for one day. Add 1 litre of white wine, leave for 1 day, then transfer. To stimulate your appetite, you can drink 1 tablespoon of wine 3 times a day half an hour before meals.
It's a strawberry from a peony
Herbal herbs have many health benefits, which is why they are often recommended for daily prevention. Nowadays, herbs are used primarily to make napkins and liqueurs and to flavor vodka. The most popular alcohol made from this herb is absinthe.