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DIET DAY

Day 12

May 12, 2025

28-day 2000 kcal weight loss plan for a new figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Low Carb Chicken breast on bamboo shoots

Ingredients are part of the recipe

Low Carb Chicken breast on bamboo shoots
  • 2 x Piece ( 280 g )
  • 6 x Slice ( 30 g )
  • 4 x Tablespoon ( 40 g )
  • 2 x Teaspoon ( 30 g )
  • 3 x Tablespoon ( 45 g )
  • 3 x Tablespoon ( 30 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 0.5 x Piece ( 100 g )
  • 0.5 x Piece ( 100 g )
  • 100 x Gram ( 100 g )
  • 100 x Gram ( 100 g )

Preparation time: 50 Minutes

1.

Wash the peppers, remove the seeds and cut into strips.

Wash the ginger and cut into small cubes. If you don't like ginger, you can leave it out.

Rinse the meat under cold water.

Drain the mung beans through a sieve.

Drain the bamboo shoots through a sieve.

2.

Now we add the Worcestershire sauce, the soy sauce, the mung beans and the bamboo shoots to the vegetables.

Place the meat in the pan and fry everything briefly so that everything heats up well.

Proteins 42.05%
91.61g / 458.05 g
Fats 15.53%
15.04g / 33.42 g
Carbohydrates 42.41%
92.4g / 205.33 g
Kcal
871.4Kcal / 2000 Kcal
Ascorbic acid - Vitamin C
255.23mg / 110 mg
Calcium
206.13mg / 1000 mg
Carbohydrate
92.4g / 250 g
Cholesterol
148.4mg
Copper
0.27mg / 1.5 mg
Fat
15.04g / 150 g
Fatty monounsaturated
0.86g
Fatty polyunsaturated
1.45g
Fatty saturated
1.31g
Fiber
23.67g / 30 g
Iron
10.27mg / 15 mg
Magnesium
328.39mg / 350 mg
Manganese
0.33mg / 2.3 mg
Phosphorus
768.01mg / 700 mg
Potassium
2311.65mg / 4000 mg
Protein
91.61g / 100 g
Sodium
2045.85mg / 1500 mg
Sucrose
0.44g
Sugar
7g / 50 g
Vitamin A
769.3µg / 800 µg
Vitamin B1 (Thiamin)
0.53mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.81µg / 4 µg
Vitamin B2 (Riboflavin)
0.67mg / 1.4 mg
Vitamin B3 (Niacin - pp)
35.72mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.16mg / 5 mg
Vitamin B6 (Pyridoxine)
2.93mg / 1.6 mg
Vitamin B9 (Folic acid)
119.28µg / 300 µg
Vitamin E
8.45mg / 14 mg
Zinc
3.22mg / 10 mg