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DIET DAY

Day 14

May 01, 2025

Protein Power 4 - 2200 kcal protein diet - 4 weeks of energy and reduction
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
12:00 - Breakfast II
12:00 - Breakfast II
Toast with ham and mozzarella

Ingredients are part of the recipe

Toast with ham and mozzarella
  • 2 x Slice of bread ( 60 g )
  • 3 x Slice ( 45 g )
  • 5 x Slice ( 75 g )
  • 3 x Slice ( 90 g )
  • 10 x Slice ( 20 g )
  • 4 x Piece ( 80 g )

Preparation time: 10 Minutes

1.

Preheat the oven, put the slices of bread in to toast for about 5 minutes. You can also toast the bread in a toaster or in a pan.

2.

Cut the tomato into slices and place on the toast,

Cut the pepper into strips, cut the cucumber into slices and eat in sandwiches.

Proteins 32.47%
33.04g / 181.72 g
Fats 29.39%
13.29g / 32.49 g
Carbohydrates 38.14%
38.8g / 94.84 g
Kcal
406.97Kcal / 2200 Kcal
Calcium
264.75mg / 1000 mg
Carbohydrate
38.8g / 275 g
Cholesterol
76.05mg
Copper
0.38mg / 1.5 mg
Fat
13.29g / 165 g
Fatty monounsaturated
2.94g
Fatty polyunsaturated
0.78g
Fatty saturated
6.11g
Fiber
8.05g / 30 g
Iron
3.06mg / 15 mg
Magnesium
101.75mg / 350 mg
Manganese
1.44mg / 2.3 mg
Phosphorus
499.6mg / 700 mg
Potassium
900.85mg / 4000 mg
Protein
33.04g / 110 g
Selenium
7.65µg / 70 µg
Sodium
1206.95mg / 1500 mg
Sucrose
1.3g
Sugar
8.19g / 50 g
Vitamin A
282µg / 800 µg
Vitamin B1 (Thiamin)
0.29mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.82µg / 4 µg
Vitamin B2 (Riboflavin)
0.32mg / 1.4 mg
Vitamin B3 (Niacin)
10.99mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.18mg / 5 mg
Vitamin B6 (Pyridoxine)
0.94mg / 1.6 mg
Vitamin B9 (Folate)
47.25µg / 300 µg
Vitamin C (Ascorbic acid)
134.3mg / 110 mg
Vitamin D
0.9µg / 100 µg
Vitamin E
3.27mg / 14 mg
Vitamin K
5.31µg / 70 µg
Water
105ml
Zinc
2.7mg / 10 mg