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  • 27 Sierpień, 2025
  • 9min.

Ten recipes for strawberry dishes

Strawberries are produced by crossing two varieties of levels of chili and virginia. On the contrary, strawberries contain antioxidants, vitamins C, K, A, E, B1, B2, B3, biotin and folic acid, and minerals potassium, calcium, magnesium and manganese. 100 g of strawberry provides 62 mg of vitamin C (about 83% of daily consumption). However, up to 65% of Poles look forward to their unique taste.

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