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Ten recipes for strawberry dishes

Homepage Articles Ten recipes for strawberry dishes

Ten recipes for strawberry dishes

Strawberries are produced by crossing two varieties of levels of chili and virginia. On the contrary, strawberries contain antioxidants, vitamins C, K, A, E, B1, B2, B3, biotin and folic acid, and minerals potassium, calcium, magnesium and manganese. 100 g of strawberry provides 62 mg of vitamin C (about 83% of daily consumption). However, up to 65% of Poles look forward to their unique taste.

Table of Contents

1. In addition to the above, it is necessary to ensure that the following information is provided:

A high dose of strawberry C combined with polyphenols supports the body's immunity, has a beneficial effect on vision and delays the aging process. Strawberries should be in the diet of people at risk of cardiovascular disease. Eating half a cup of straws at least 3 times a week can reduce the risk of heartburn by 34%. As a low-calorie product, they will also prove effective in reduction. However, if fresh strawberries appear outside the season, they are deprived of their taste, smell and health values. At the same time, we have the lowest blood sugar and polyphenol levels.

2. It's just a bunch of rules

As the temperature rises, we lose our appetite for food. We're introducing recipes for light, colorful dishes and drinks with the addition of fresh strawberries. But if you like to experiment in the kitchen, you know that they work great in different compositions. We look for light and at the same time satiating dishes that work for lunch or dinner. When the strawberry season starts, we prefer to eat them raw, with no additives.

3. A strawberry salad and an avocado

Put aside a salad and put chopped avocado and strawberries on top. If possible, put it in the refrigerator 2 hours before serving or immediately after serving. In a small bowl, mix olive oil, honey, vinegar and lemon juice. Prepare a bowl to serve the salad. Pour everything with a dressing and then sprinkle it with nuts. Ingredients: (a) dressing 2 tablespoons of olive oil; (b) 2 teaspoon of honey; (c) 1 table of apple cider vinegar; (d) 1 teasp of citrus juice; (B) salad 150 g (salted or substituted for spinach), and (C) 10 cups of baked beans, (c).

4. It's a salad made of rice compote

In a large bowl, combine the chilled rice compote, strawberries, cucumbers and noodles. Cool before serving. Mix all the dressing ingredients in the bowl and leave to cool for 2 minutes. Add water and noodle. Add dressing and meats to mix the ingredients. Ingredients: (a) 1/4 cup of chilled oil from the first batch of oil, 1 cup of water, 1/2 cup of lemon, 2 cups of salt, 1 3/4 cup of salt and 200 lumps of corn, 1/4 cups salt, and a half cup of lime, 1 1/4 cup salt, 200 cups or more salt, a small slice of rice, a large cheese and a small cheese.

5. This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union

Add clone syrup, half a glass of water, strawberries, lemon juice and basil to a high-strength blender. Place the finished mass in a large bowl, and then add two glasses of filtered water. Serve with fresh lemon patches and fresh basil decoration. Mix the lemonade before serving. Ingredients: 2 tablespoons of clone Syrup, 500 ml of water; 200 g of basil, ?? glass of fresh juice of lemon and half a bottle of fresh base lime juice. Dry the mass on a smooth surface, then rinse through a set of small juices to replace the juice.

6. English: Extra_id_1> English: <extra_ed_2> Truskawkowe

Below are two recipes for a red strawberry smoothie. Cut into smaller pieces, spread on a flat plate and put in the freezer for at least 2 hours (up to 12 hours). Leave the other half for later. Mix to get a smooth, creamy consistency (about a minute). You can decorate a quarter of the strawberries with salt. You can make it with the right vegetables and ingredients that you can eat at any time.

7. Strawberry jam with chia seeds

Cook on a medium fire until the strawberries melt and become liquid for about 5 to 10 minutes. The amount of fruit left in the jam depends on you (the consistency can be smooth or have visible pieces of fruit). Taste and add more honey if you need it. Give it a few minutes until it thickens. When the jam cools to room temperature, put it in a glass. Ingredients: 600 g of fresh peas cut into a cone, 1 teaspoon mi (syrup syrup for vegans), 1/4 teas of chia seeds (about 45 g) (if you need more to thicken the fruit).

8. It's tuna and strawberries

Tuna, strawberry and cucumber are not only a mixture of flavors, but also colours. Mix balsamic vinegar with honey in a bowl and cook well. Add a piece of strawberries, a pickle bunch, and a bunch of tuna to the cucumbers. Buy raw fish from proven suppliers. However, you can prepare them in a way that will surprise your guests.

9. It's not like I don't know what I'm talking about

Check how well they mix with your morning coffee. Heat the oven to 200°C. Put all the ingredients in a blender and blend until the consistency is smooth. Each fork should be filled to about 2/3 of the height. Bake for a minimum of 15 minutes. Cakes are a great element of many desserts and cakes, so you couldn't miss the idea for delicious muffins!
The author of the article is Dietspremium