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10 foods to consider in your diet in the summer

Homepage Articles 10 foods to consider in your diet in the summer

10 foods to consider in your diet in the summer

It's a great time to enrich your diet with foods that not only enjoy the air, but also provide essential nutrients and help keep your body hydrated. Here are 10 foods to include on the summer menu to enjoy health, energy and well-being. High temperatures and longer days encourage fresh air and special health care. Adequate fluid intake is crucial, especially on hot days when the body loses more water. Summer is a special time of year, rich in fresh, seasonal fruits and vegetables, ideally suited to health.

Table of Contents

1. Watermelon

It is rich in vitamin C, which supports the immune system, and vitamin A, which is essential for the health of the eyes and skin. In addition, the lycopene found in blueberries acts as an anti-inflammatory and protects against cell damage. Cheng et al. 2023). Its high water content, about 92%, makes it perfectly hydrating the body on hot days. It also contains vitamin B6, which is crucial for the proper metabolism of amino acids involved in protein synthesis, and potassium, which helps regulate blood pressure. Low calorie content, around 30 kcal per 100 g, makes this fruit an ideal choice for people who care about blueberry (X. Blueberry is a true blood fruit, valuing its sweetness and sweetness.

2. The cucumbers

Vitamin K supports bone health and potassium helps regulate blood pressure. These ingredients help fight free radicals, promote skin health and protect against infections. However, people with allergies or problems with bloating should exercise caution (Z. Cucumbers hydrate the body perfectly with a high water content of up to 95%. They also contain vitamin C, flavonoids, and polyphenols tannins that give cucumbers strong antioxidant and antimicrobial properties.

3. Kefir and butter

It can be consumed on its own, but also as a fruit additive, smoothie ingredient, as a base for refrigerants, or as a healthy drink for meals (K.J. Both of these products have very similar properties to natural yogurt, but they contain even more water, so they cool the body perfectly in summer.

Source

Cheng X. et al., Citrullus colocynthis (L.) Schrad.: A Promising Pharmaceutical Resource for Multiple Diseases, „Molecules” 2023, 28(17), 6221.
Martini D., Marino M., Del Bo' C., Berries and Human Health: Mechanisms and Evidence, „Nutrients” 2023, 15(11), 2527.
Bento C. et al., Peach (Prunus Persica): Phytochemicals and Health Benefits, „Food Reviews International” 2020, 38, 1–32.
Fatima T. et al., Nutritional and health benefits of apricots, „International Journal of Unani and Integrative Medicine” 2018, 2.
Naureen Z. et al., Foods of the Mediterranean diet: citrus, cucumber and grape, „Journal of Preventive Medicine and Hygiene” 2022, 63(2), 21–27.
Salehi B. et al., Beneficial effects and potential risks of tomato consumption for human health: An overview, „Nutrition” 2019, 62, 201–208.
Aryana K.J. et al., A 100-Year Review: Yogurt and other cultured dairy products, „Journal of Dairy Science” 2017, 100(12), 9987–10013.
Tuyekar S. et al., An Overview on Coconut Water: As A Multipurpose Nutrition, „International Journal of Pharmaceutical Sciences Review and Research” 2021, 68.
Zhao T. et al., Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology, „Molecules” 2022, 27(12), 3909.