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Recipe preparation steps

1

Cook the pasta.

2

Dice tomatoes and sun-dried tomatoes. Chop garlic, clean and dice chicken.

3

Season the Chicken with Your Favorite Herbs and Fry in Oil.

4

Add tomatoes, sun-dried tomatoes, garlic, and spinach to the chicken. Sauté everything a bit until the spinach reduces its volume and the tomatoes are sautéed.

5

Mix the prepared sauce with the pasta.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 51 g 51 g
Alcohol 1.7 g 1.7 g
Alpha Linolenic Acid 1 g 1 g
Arginine 59.56 g 59.56 g
Ash 3.71 g 3.71 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 17.03 µg 17.03 µg
Beta-sitosterol 45.38 mg 45.38 mg
Boron 0.31 mg 0.31 mg
Calcium 45.48 mg 45.48 mg
Calories 72.24 kcal 72.24 kcal
Campesterol 0.85 g 0.85 g
Carbohydrate 24.03 g 24.03 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 829.72 mg 829.72 mg
Chlorine 90.24 mg 90.24 mg
Cholesterol 3 mg 3 mg
Chromium 2.04 µg 2.04 µg
Citric acid 84.68 mg 84.68 mg
Cobalt 1.76 µg 1.76 µg
Complete Protein 0.3 g 0.3 g
Copper 0.23 mg 0.23 mg
Cysteine 8.5 g 8.5 g
Energy 302.4 kJ 302.4 kJ
Erucic Acid 0.03 g 0.03 g
Fat 12.07 g 12.07 g
Fatty monounsaturated 6.52 g 6.52 g
Fatty polyunsaturated 3.88 g 3.88 g
Fatty saturated 0.89 g 0.89 g
Fatty trans 2.61 g 2.61 g
Fiber 5.64 g 5.64 g
Fiber insoluble 4.25 g 4.25 g
Fiber soluble 1.28 g 1.28 g
Fluoride 2.54 mg 2.54 mg
Folate 27.39 µg 27.39 µg
Fructose 2.53 g 2.53 g
Galactose 1.98 g 1.98 g
Glicemyc Index 77.7 µg 77.7 µg
Glucose 2.74 g 2.74 g
Glutamic acid 248.36 g 248.36 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Inulin 1.2 g 1.2 g
Iodine 2.64 µg 2.64 µg
Iron 2.1 mg 2.1 mg
Isoleucine 42.5 g 42.5 g
Lactose 1.98 g 1.98 g
Leucine 68 g 68 g
Linoleic Acid 1.87 g 1.87 g
Lutein 75 µg 75 µg
Lutein + zeaxanthin 453.4 mg 453.4 mg
Lycopene 4386.95 µg 4386.95 µg
Lysine 68.03 g 68.03 g
Magnesium 42.75 mg 42.75 mg
Malic acid 56.17 g 56.17 g
Maltose 1.98 g 1.98 g
Manganese 1.02 mg 1.02 mg
Methionine 17 g 17 g
Molybdenum 4.5 µg 4.5 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Natron 1.38 g 1.38 g
Nickel 2.26 mg 2.26 mg
Nitrate 5 mg 5 mg
Nitrogen 23.8 g 23.8 g
Oleic Acid 6.08 g 6.08 g
Omega 3 1.05 g 1.05 g
Omega 6 2.76 g 2.76 g
Oxalic acid 41.9 mg 41.9 mg
Phenylalanine 51 g 51 g
Phosphorus 122.7 mg 122.7 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 84.94 mg 84.94 mg
Polyols 1.7 g 1.7 g
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 700.77 mg 700.77 mg
Proline 42.5 g 42.5 g
Protein 6.18 g 6.18 g
Protein Animal 0.39 g 0.39 g
Protein Plant 0.3 g 0.3 g
Quinic acid 4.2 g 4.2 g
Salt 0.15 g 0.15 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 15.9 µg 15.9 µg
Serine 51 g 51 g
Silica 2.26 mg 2.26 mg
Sodium 21.57 mg 21.57 mg
Starch 15.79 g 15.79 g
Stigmasterol 0.51 g 0.51 g
Sucrose 0.26 g 0.26 g
Sugar 6.01 g 6.01 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.98 g 1.98 g
Sulfur 30.6 mg 30.6 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 7.13 g 7.13 g
Total Fat 0.4 g 0.4 g
Total Protein 1.78 g 1.78 g
Total sugar alcohols 0.28 g 0.28 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 217.54 µg 217.54 µg
Vitamin ARE 11.36 µg 11.36 µg
Vitamin B1 (Thiamin) 0.23 mg 0.23 mg
Vitamin B12 (Cobalamin) 2 µg 2 µg
Vitamin B2 (Riboflavin) 0.12 mg 0.12 mg
Vitamin B3 (Niacin) 2.88 mg 2.88 mg
Vitamin B4 (Choline) 11.39 mg 11.39 mg
Vitamin B5 (Pantothenic acid) 0.32 mg 0.32 mg
Vitamin B6 (Pyridoxine) 0.46 mg 0.46 mg
Vitamin B7 (Biotin) 2.12 mg 2.12 mg
Vitamin B9 (Folate) 10.55 µg 10.55 µg
Vitamin C (Ascorbic acid) 49.02 mg 49.02 mg
Vitamin D 2.1 µg 2.1 µg
Vitamin E 5.51 mg 5.51 mg
Vitamin K 45.2 µg 45.2 µg
Water 177.17 g 177.17 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 1.22 mg 1.22 mg