Skip to main content

Recipe preparation steps

1

Spread butter on the bread and top with lettuce, finely chopped cheese and cold meats.

2

Cut the cucumber into slices, add chopped chives and mix with yogurt. Season with a pinch of salt and pepper.

3

Essen Sie ein Sandwich mit Gemüse und Sprossen (Sprossen können weggelassen werden).

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Ash 3.11 g 3.11 g
Beta-Cryptoxanthin 2.8 µg 2.8 µg
Beta-carotene 435.77 µg 435.77 µg
Calcium 150.99 mg 150.99 mg
Carbohydrate 18.57 g 18.57 g
Chloride 779.21 mg 779.21 mg
Chlorine 26.25 mg 26.25 mg
Cholesterol 64.22 mg 64.22 mg
Chromium 0.31 µg 0.31 µg
Cobalt 0.08 µg 0.08 µg
Copper 0.17 mg 0.17 mg
Fat 13.33 g 13.33 g
Fatty acids 0.1 g 0.1 g
Fatty monounsaturated 3.54 g 3.54 g
Fatty polyunsaturated 0.92 g 0.92 g
Fatty saturated 7.77 g 7.77 g
Fatty trans 0.51 g 0.51 g
Fiber 4.2 g 4.2 g
Fiber insoluble 2.07 g 2.07 g
Fiber soluble 0.85 g 0.85 g
Fluoride 1.5 mg 1.5 mg
Folate 7.45 µg 7.45 µg
Fructose 0.85 g 0.85 g
Glicemyc Index 24.2 µg 24.2 µg
Glucose 0.82 g 0.82 g
Iodine 9.62 µg 9.62 µg
Iron 1.46 mg 1.46 mg
Lactose 2.71 g 2.71 g
Lignin 0.09 g 0.09 g
Lutein + zeaxanthin 232.77 mg 232.77 mg
Magnesium 54.22 mg 54.22 mg
Manganese 0.75 mg 0.75 mg
Molybdenum 3.5 µg 3.5 µg
Nitrate 120 mg 120 mg
Omega 3 0.11 g 0.11 g
Omega 6 0.76 g 0.76 g
Oxalic acid 0.3 mg 0.3 mg
Phosphorus 332.69 mg 332.69 mg
Potassium 387.54 mg 387.54 mg
Protein 22.43 g 22.43 g
Protein Animal 12.87 g 12.87 g
Protein Plant 0.45 g 0.45 g
Retinol 76 µg 76 µg
Salt 101.68 g 101.68 g
Selenium 14.91 µg 14.91 µg
Sodium 705.41 mg 705.41 mg
Starch 12.45 g 12.45 g
Sucrose 0.62 g 0.62 g
Sugar 4.92 g 4.92 g
Sugar added 0.45 g 0.45 g
Sulfur 32.7 mg 32.7 mg
Total Carbohydrates 0.42 g 0.42 g
Total Fat 3.86 g 3.86 g
Total Protein 12.87 g 12.87 g
Vitamin A 145.43 µg 145.43 µg
Vitamin B1 (Thiamin) 0.16 mg 0.16 mg
Vitamin B12 (Cobalamin) 0.83 µg 0.83 µg
Vitamin B2 (Riboflavin) 0.29 mg 0.29 mg
Vitamin B3 (Niacin) 5.73 mg 5.73 mg
Vitamin B4 (Choline) 1.22 mg 1.22 mg
Vitamin B5 (Pantothenic acid) 0.83 mg 0.83 mg
Vitamin B6 (Pyridoxine) 0.35 mg 0.35 mg
Vitamin B9 (Folate) 15.86 µg 15.86 µg
Vitamin C (Ascorbic acid) 6.65 mg 6.65 mg
Vitamin D 0.69 µg 0.69 µg
Vitamin D3 0.08 µg 0.08 µg
Vitamin E 0.78 mg 0.78 mg
Vitamin K 25.81 µg 25.81 µg
Water 148.13 g 148.13 g
Zinc 1.47 mg 1.47 mg
Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code