Skip to main content
Thumb
Thumb

Recipe preparation steps

1
Imbir ścieramy i gotujemy z pokrojonymi w kostkę jabłkami i gruszkami, goździkami, olejem i wodą przez około 15 - 20 minut. Pod koniec dodajemy suszone jagody goji.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 1.02 g 1.02 g
Ash 3.48 g 3.48 g
Beta-Cryptoxanthin 17.8 µg 17.8 µg
Beta-carotene 0.84 µg 0.84 µg
Beta-sitosterol 42.8 mg 42.8 mg
Boron 143.15 mg 143.15 mg
Calcium 45.7 mg 45.7 mg
Carbohydrate 48.52 g 48.52 g
Carotene Beta 53.1 mg 53.1 mg
Chloride 6.15 mg 6.15 mg
Cholesterol 3.07 mg 3.07 mg
Citric acid 65 mg 65 mg
Copper 0.19 mg 0.19 mg
Erucic Acid 0.03 g 0.03 g
Fat 14.6 g 14.6 g
Fatty monounsaturated 6.4 g 6.4 g
Fatty polyunsaturated 3.77 g 3.77 g
Fatty saturated 0.83 g 0.83 g
Fatty trans 2.81 g 2.81 g
Fiber 9.63 g 9.63 g
Fiber insoluble 3.74 g 3.74 g
Fiber soluble 2.09 g 2.09 g
Fluoride 6.54 mg 6.54 mg
Folate 0.55 µg 0.55 µg
Fructose 16.93 g 16.93 g
Glicemyc Index 103.4 µg 103.4 µg
Glucose 6.88 g 6.88 g
Iron 1.69 mg 1.69 mg
Linoleic Acid 1.91 g 1.91 g
Lutein + zeaxanthin 102.06 mg 102.06 mg
Magnesium 29.1 mg 29.1 mg
Malic acid 104.75 g 104.75 g
Manganese 0.37 mg 0.37 mg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Nickel 1.3 mg 1.3 mg
Oleic Acid 6.1 g 6.1 g
Omega 3 1.11 g 1.11 g
Omega 6 2.58 g 2.58 g
Palmitic Acid 0.02 g 0.02 g
Pantothenic acid 0.01 mg 0.01 mg
Ph 17.5 µg 17.5 µg
Phosphorus 58.7 mg 58.7 mg
Phytosterols 80.4 mg 80.4 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 511.49 mg 511.49 mg
Protein 5.51 g 5.51 g
Quinic acid 39.15 g 39.15 g
Salt 2.62 g 2.62 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 6.32 µg 6.32 µg
Sodium 44.41 mg 44.41 mg
Sorbitol 1.5 g 1.5 g
Starch 1 g 1 g
Stearic Acid 1.5 g 1.5 g
Sucrose 5.57 g 5.57 g
Sugar 36.04 g 36.04 g
Sugar added 1.3 g 1.3 g
Total sugar alcohols 2.8 g 2.8 g
Vitamin A 188.6 µg 188.6 µg
Vitamin B1 (Thiamin) 0.1 mg 0.1 mg
Vitamin B12 (Cobalamin) 2.8 µg 2.8 µg
Vitamin B2 (Riboflavin) 0.23 mg 0.23 mg
Vitamin B3 (Niacin) 0.42 mg 0.42 mg
Vitamin B4 (Choline) 5.1 mg 5.1 mg
Vitamin B5 (Pantothenic acid) 0.09 mg 0.09 mg
Vitamin B6 (Pyridoxine) 0.09 mg 0.09 mg
Vitamin B7 (Biotin) 0.45 mg 0.45 mg
Vitamin B9 (Folate) 13.6 µg 13.6 µg
Vitamin C (Ascorbic acid) 26.7 mg 26.7 mg
Vitamin D 2.8 µg 2.8 µg
Vitamin E 4.18 mg 4.18 mg
Vitamin K 16.16 µg 16.16 µg
Water 492.07 g 492.07 g
Zinc 0.7 mg 0.7 mg