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1.
Tomato
Tomato
kcal: 23.8
120 x Gram
(1 g)
Protein 1.08g Fat 0.24g Carbohydrates 4.32g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
2.
Greenhouse Cucumber
Greenhouse Cucumber
kcal: 12.2
80 x Gram
(1 g)
Protein 0.56g Fat 0.08g Carbohydrates 2.32g
Greenhouse Cucumber
Greenhouse Cucumber
Nutrients
Ash 0.4 g
Beta-carotene 340 µg
Calcium 15 mg
Carbohydrate 2.9 g
Chloride 35 mg
Cholesterol 1 mg
Copper 0.11 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fiber 0.5 g
Fiber insoluble 0.3 g
Fiber soluble 0.2 g
Fructose 0.9 g
Glucose 0.8 g
Iron 0.2 mg
KJ 64.8 kJ
Kcal 15.5 kcal
Lutein + zeaxanthin 20 mg
Magnesium 8 mg
Manganese 0.08 mg
Oxalic acid 2 mg
Phosphorus 23 mg
Potassium 125 mg
Protein 0.7 g
Salt 0.03 g
Selenium 0.2 µg
Sodium 11 mg
Sucrose 0.1 g
Sugar 1.7 g
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.19 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 8 mg
Vitamin D 1 µg
Vitamin E 0.16 mg
Vitamin K 16.4 µg
Water 95.2 g
Zinc 0.24 mg
3.
Light Rye Bread
Light Rye Bread
kcal: 179.3
70 x Gram
(1 g)
Protein 2.8g Fat 0.91g Carbohydrates 39.97g
Light Rye Bread
Light Rye Bread
Nutrients
Acidity 4.5 g
Alanine 100 g
Alcohol 1 g
Arginine 150 g
Ash 1.6 g
Aspartic acid 150 g
Beta-Glucan 0.8 g
Betaine 50 mg
Boron 200 mg
Calcium 14 mg
Carbohydrate 57.1 g
Carotene Beta 1 mg
Chloride 700 mg
Cholesterol 1 mg
Chromium 5 µg
Citric acid 50 mg
Cobalt 0.5 µg
Copper 0.07 mg
Cystine 60 g
Fat 1.3 g
Fatty monounsaturated 0.24 g
Fatty polyunsaturated 0.55 g
Fatty saturated 0.16 g
Fatty trans 0.01 g
Fiber 4.7 g
Fiber insoluble 3.5 g
Fiber soluble 1.2 g
Fluoride 10 mg
Fructose 0.3 g
Glicemyc Index 50 µg
Glucose 0.5 g
Glutamic acid 800 g
Glutamine 400 g
Glycine 110 g
Histidine 60 g
Hydroxyproline 10 g
Inulin 0.2 g
Iodine 2.5 µg
Iron 0.8 mg
Isoleucine 90 g
KJ 1083 kJ
Kcal 259 kcal
Lactose 0.1 g
Leucine 200 g
Lignin 0.3 g
Lutein 50 µg
Lysine 100 g
Magnesium 19 mg
Malic acid 20 g
Manganese 0.52 mg
Methionine 50 g
Molybdenum 12 µg
Nickel 15 mg
Omega 3 0.05 g
Omega 6 0.5 g
Oxalic acid 15 mg
Phenylalanine 120 g
Phosphorus 68 mg
Phytosterols 25 mg
Potassium 115 mg
Proline 250 g
Protein 4 g
Quinic acid 5 g
Salt 1.14 g
Selenium 5.2 µg
Serine 140 g
Silica 10 mg
Sodium 455 mg
Starch 52 g
Sucrose 1.8 g
Sugar 2.5 g
Sugar added 0.5 g
Taurine 2 mg
Threonine 90 g
Total sugar alcohols 0.1 g
Tryptophan 40 g
Tyrosine 80 g
Valine 120 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.13 mg
Vitamin B12 (Cobalamin) 0.01 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.47 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin D 0.1 µg
Vitamin E 0.15 mg
Vitamin K 1.2 µg
Water 35 g
Zeaxanthin 10 µg
Zinc 0.77 mg
4.
Butterhead Lettuce
Butterhead Lettuce
kcal: 9.5
50 x Gram
(1 g)
Protein 0.7g Fat 0.1g Carbohydrates 1.45g
Butterhead Lettuce
Butterhead Lettuce
Nutrients
Ash 0.6 g
Beta-Cryptoxanthin 28 µg
Beta-carotene 2260 µg
Calcium 24 mg
Carbohydrate 2.9 g
Chlorine 43 mg
Cholesterol 1 mg
Chromium 0.5 µg
Copper 0.04 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.14 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 1.4 g
Fiber insoluble 1 g
Fiber soluble 0.4 g
Fructose 0.8 g
Glicemyc Index 32 µg
Glucose 0.7 g
Iodine 1.2 µg
Iron 0.7 mg
KJ 54 kJ
Kcal 13 kcal
Lutein + zeaxanthin 1730 mg
Magnesium 9 mg
Manganese 0.28 mg
Molybdenum 2 µg
Nitrate 1200 mg
Omega 3 0.03 g
Omega 6 0.11 g
Oxalic acid 3 mg
Phosphorus 21 mg
Potassium 134 mg
Protein 1.4 g
Salt 0.01 g
Selenium 0.3 µg
Sodium 4 mg
Sucrose 0.1 g
Sulfur 27 mg
Vitamin A 192 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.08 mg
Vitamin B3 (Niacin) 0.22 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 29 µg
Vitamin C (Ascorbic acid) 13 mg
Vitamin D 1 µg
Vitamin E 0.43 mg
Vitamin K 102.3 µg
Water 95.32 g
Zinc 0.44 mg
5.
Red Onion
Red Onion
kcal: 18.4
50 x Gram
(1 g)
Protein 0.7g Fat 0.2g Carbohydrates 3.45g
Red Onion
Red Onion
Nutrients
Alanine 20 g
Arginine 20 g
Ash 0.6 g
Aspartic acid 30 g
Betaine 0.1 mg
Boron 50 mg
Calcium 25 mg
Carbohydrate 6.9 g
Carotene Beta 10 mg
Chlorine 25 mg
Cholesterol 1 mg
Chromium 1 µg
Cobalt 0.3 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.4 g
Fatty monounsaturated 0.04 g
Fatty polyunsaturated 0.17 g
Fatty saturated 0.11 g
Fatty trans 1 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fluoride 1.2 mg
Fructose 1.2 g
Glicemyc Index 10 µg
Glucose 1.9 g
Glutamic acid 50 g
Glutamine 50 g
Glycine 15 g
Histidine 10 g
Inulin 0.1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 20 g
KJ 134 kJ
Kcal 32 kcal
Leucine 20 g
Lutein 10 µg
Lutein + zeaxanthin 10 mg
Lysine 30 g
Magnesium 8 mg
Malic acid 10 g
Manganese 0.17 mg
Methionine 5 g
Molybdenum 3 µg
Nickel 2 mg
Nitrogen 20 g
Omega 3 0.02 g
Omega 6 0.15 g
Oxalic acid 15 mg
Phenylalanine 20 g
Phosphorus 14 mg
Phytosterols 15 mg
Potassium 121 mg
Proline 15 g
Protein 1.4 g
Salt 0.02 g
Selenium 0.5 µg
Serine 15 g
Silica 1 mg
Sodium 6 mg
Starch 0.1 g
Sucrose 2.2 g
Sugar 4.24 g
Sulfur 30 mg
Threonine 15 g
Total sugar alcohols 1 g
Tryptophan 5 g
Tyrosine 10 g
Valine 25 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B7 (Biotin) 0.1 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 6 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.12 mg
Vitamin K 0.4 µg
Water 89.11 g
Zeaxanthin 5 µg
Zinc 0.24 mg
6.
Feta Cheese
Feta Cheese
kcal: 108
50 x Gram
(1 g)
Protein 8.5g Fat 8g Carbohydrates 0.5g
Feta Cheese
Feta Cheese
Nutrients
Ash 5.2 g
Calcium 500 mg
Carbohydrate 1 g
Chloride 650 mg
Cholesterol 89 mg
Copper 0.08 mg
Fat 16 g
Fatty monounsaturated 3.82 g
Fatty polyunsaturated 0.44 g
Fatty saturated 10.33 g
Fiber 1 g
Iron 0.3 mg
KJ 1105 kJ
Kcal 264 kcal
Lactose 1 g
Magnesium 19 mg
Manganese 0.04 mg
Phosphorus 360 mg
Potassium 62 mg
Protein 17 g
Protein Animal 17 g
Salt 1100 g
Selenium 14 µg
Sodium 434 mg
Sugar 1 g
Vitamin A 135 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.1 µg
Vitamin B2 (Riboflavin) 0.3 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 23 µg
Vitamin D 0.5 µg
Vitamin E 0.4 mg
Vitamin K 1.8 µg
Water 56 g
Zinc 2 mg
7.
Pickled Green Olives
Pickled Green Olives
kcal: 61.4
45 x Gram
(1 g)
Protein 0.63g Fat 5.72g Carbohydrates 1.85g
Pickled Green Olives
Pickled Green Olives
Nutrients
Calcium 61 mg
Carbohydrate 4.1 g
Copper 0.23 mg
Fat 12.7 g
Fatty monounsaturated 8.87 g
Fatty polyunsaturated 1.42 g
Fatty saturated 1.78 g
Fiber 2.4 g
Iron 1.6 mg
Magnesium 22 mg
Manganese 0.08 mg
Phosphorus 17 mg
Potassium 55 mg
Protein 1.4 g
Sodium 2400 mg
Sucrose 0.1 g
Vitamin A 30 µg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin E 1.99 mg
Zinc 0.22 mg
8.
Olive Oil
Olive Oil
kcal: 90.1
10 x Gram
(1 g)
Protein 0.1g Fat 9.96g Carbohydrates 0.02g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
9.
Lemon Juice
Lemon Juice
kcal: 2.3
5 x Gram
(1 g)
Protein 0.04g Fat 0.02g Carbohydrates 0.48g
Lemon Juice
Lemon Juice
Nutrients
Acidity 5 g
Alcohol 1 g
Ash 0.39 g
Beta-Cryptoxanthin 14 µg
Boron 0.17 mg
Calcium 40 mg
Carbohydrate 9.5 g
Carotene Beta 3 mg
Chloride 2 mg
Cholesterol 1 mg
Chromium 0.3 µg
Citric acid 5.5 mg
Cobalt 0.1 µg
Copper 0.2 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.7 g
Fiber soluble 0.3 g
Fluoride 1.6 mg
Fructose 2.4 g
Glucose 2.5 g
Iodine 0.3 µg
Iron 0.6 mg
KJ 163 kJ
Kcal 39 kcal
Lutein + zeaxanthin 11 mg
Lycopene 1 µg
Magnesium 9 mg
Malic acid 0.7 g
Manganese 0.04 mg
Molybdenum 0.3 µg
Nickel 1.5 mg
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 2 mg
Phosphorus 22 mg
Potassium 125 mg
Protein 0.8 g
Quinic acid 0.05 g
Salt 0.01 g
Selenium 0.2 µg
Silica 1 mg
Sodium 5 mg
Sucrose 0.3 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.19 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.19 mg
Vitamin K 0.4 µg
Water 90.31 g
Zinc 0.08 mg
505 kcal
Protein 15.11g
Fat 25.23g
Carbs 54.36g
Fiber 0g

Recipe preparation steps

1
Sałatę rwiemy na kawałki i mieszamy z oliwkami, pokrojonym pomidorem, ogórkiem, cebulą i serem. Całość polewamy oliwą z oliwek i sokiem z cytryny, przyprawiamy solą, pieprzem i oregano i mieszamy. Podajemy z chlebem.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 3.88 g 3.88 g
Alanine 116 g 116 g
Alcohol 1.95 g 1.95 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 157 g 157 g
Ash 5.26 g 5.26 g
Aspartic acid 228 g 228 g
Beta-Cryptoxanthin 26.7 µg 26.7 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 1402 µg 1402 µg
Beta-sitosterol 21.5 mg 21.5 mg
Betaine 35.05 mg 35.05 mg
Boron 165.13 mg 165.13 mg
Calcium 336.65 mg 336.65 mg
Campesterol 0.6 g 0.6 g
Carbohydrate 54.36 g 54.36 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 544.65 mg 544.65 mg
Chloride 843.1 mg 843.1 mg
Chlorine 86.8 mg 86.8 mg
Cholesterol 48.35 mg 48.35 mg
Chromium 5.47 µg 5.47 µg
Citric acid 35.76 mg 35.76 mg
Cobalt 1.71 µg 1.71 µg
Copper 0.42 mg 0.42 mg
Cysteine 8.5 g 8.5 g
Cystine 42 g 42 g
Fat 25.23 g 25.23 g
Fatty monounsaturated 13.13 g 13.13 g
Fatty polyunsaturated 2.64 g 2.64 g
Fatty saturated 7.73 g 7.73 g
Fatty trans 2.36 g 2.36 g
Fiber 8.46 g 8.46 g
Fiber insoluble 4.91 g 4.91 g
Fiber soluble 1.88 g 1.88 g
Fluoride 8.88 mg 8.88 mg
Folate 18 µg 18 µg
Fructose 3.49 g 3.49 g
Galactose 1.2 g 1.2 g
Glicemyc Index 101.6 µg 101.6 µg
Glucose 3.98 g 3.98 g
Glutamic acid 760.2 g 760.2 g
Glutamine 377 g 377 g
Glycine 114.5 g 114.5 g
Histidine 65 g 65 g
Hydroxyproline 8.2 g 8.2 g
Inulin 0.19 g 0.19 g
Iodine 4.07 µg 4.07 µg
Iron 2.86 mg 2.86 mg
Isoleucine 103 g 103 g
Lactose 1.77 g 1.77 g
Leucine 198 g 198 g
Lignin 0.21 g 0.21 g
Linoleic Acid 0.98 g 0.98 g
Lutein 40 µg 40 µg
Lutein + zeaxanthin 1034.15 mg 1034.15 mg
Lycopene 3087.65 µg 3087.65 µg
Lysine 133 g 133 g
Magnesium 57.75 mg 57.75 mg
Malic acid 19.16 g 19.16 g
Maltose 1.2 g 1.2 g
Manganese 0.78 mg 0.78 mg
Methionine 49.5 g 49.5 g
Molybdenum 12.12 µg 12.12 µg
Nickel 12.78 mg 12.78 mg
Nitrate 600 mg 600 mg
Nitrogen 26.8 g 26.8 g
Oleic Acid 7 g 7 g
Omega 3 0.16 g 0.16 g
Omega 6 1.57 g 1.57 g
Oxalic acid 27.2 mg 27.2 mg
Palmitic Acid 1.35 g 1.35 g
Phenylalanine 130 g 130 g
Phosphorus 297.55 mg 297.55 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 55.4 mg 55.4 mg
Polyols 1.2 g 1.2 g
Potassium 708.5 mg 708.5 mg
Proline 212.5 g 212.5 g
Protein 15.11 g 15.11 g
Protein Animal 8.5 g 8.5 g
Quinic acid 3.5 g 3.5 g
Salt 550.87 g 550.87 g
Selenium 12.41 µg 12.41 µg
Serine 141.5 g 141.5 g
Silica 8.75 mg 8.75 mg
Sodium 1639.25 mg 1639.25 mg
Starch 36.57 g 36.57 g
Stearic Acid 0.23 g 0.23 g
Stigmasterol 0.36 g 0.36 g
Sucrose 2.68 g 2.68 g
Sugar 8.95 g 8.95 g
Sugar Alcohols 1.2 g 1.2 g
Sugar added 1.6 g 1.6 g
Sulfur 42.9 mg 42.9 mg
Taurine 2.6 mg 2.6 mg
Threonine 100.5 g 100.5 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.24 g 0.24 g
Total Protein 1.08 g 1.08 g
Total sugar alcohols 0.62 g 0.62 g
Tryptophan 42.5 g 42.5 g
Tyrosine 85 g 85 g
Valine 138.5 g 138.5 g
Vitamin A 329.65 µg 329.65 µg
Vitamin B1 (Thiamin) 0.35 mg 0.35 mg
Vitamin B12 (Cobalamin) 3.71 µg 3.71 µg
Vitamin B2 (Riboflavin) 0.43 mg 0.43 mg
Vitamin B3 (Niacin) 2.1 mg 2.1 mg
Vitamin B4 (Choline) 16.44 mg 16.44 mg
Vitamin B5 (Pantothenic acid) 0.56 mg 0.56 mg
Vitamin B6 (Pyridoxine) 0.47 mg 0.47 mg
Vitamin B7 (Biotin) 2.03 mg 2.03 mg
Vitamin B9 (Folate) 50.15 µg 50.15 µg
Vitamin C (Ascorbic acid) 46.1 mg 46.1 mg
Vitamin D 3.47 µg 3.47 µg
Vitamin D3 0.55 µg 0.55 µg
Vitamin E 4.29 mg 4.29 mg
Vitamin K 81.73 µg 81.73 µg
Water 338.81 g 338.81 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 9.5 µg 9.5 µg
Zinc 2.49 mg 2.49 mg
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