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Recipe preparation steps

1
Pokrój pomidory na pół, wymieszaj z sokiem z cytryny, oliwą i solą w misce. Dodaj bazylię i zostaw na parę minut, by pomidory przeszły przyprawami. Nagrzej patelnie, odcedź fasolkę i wsyp z koperkiem na patelnię, dopraw pieprzem. Smaż przez 5 minut, powinna popękać. dodaj pomidory na patelnię, dodaj szklankę wody, dodaj resztę przypraw i daj wrzeć przez minutę. Dodaj jajko na stronie patelni i przykryj na około 3 minuty, Opiecz chleb w tosterze, potem posmaruj je ricottą. podane na talerzu posyp pozostałymi listkami bazylii. Najlepiej doprawić ostrym sosem chilli

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 2.08 g 2.08 g
Alanine 35.01 g 35.01 g
Alcohol 1.6 g 1.6 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 52.51 g 52.51 g
Ash 4.5 g 4.5 g
Aspartic acid 52.51 g 52.51 g
Beta-Cryptoxanthin 8.6 µg 8.6 µg
Beta-Glucan 0.28 g 0.28 g
Beta-carotene 561.25 µg 561.25 µg
Beta-sitosterol 0.2 mg 0.2 mg
Betaine 17.5 mg 17.5 mg
Boron 70.06 mg 70.06 mg
Calcium 150.3 mg 150.3 mg
Campesterol 0.02 g 0.02 g
Capric Acid 0.13 g 0.13 g
Caprylic Acid 0.16 g 0.16 g
Carbohydrate 52.73 g 52.73 g
Carotene Beta 0.85 mg 0.85 mg
Chloride 284.9 mg 284.9 mg
Chlorine 75.5 mg 75.5 mg
Cholesterol 178.82 mg 178.82 mg
Chromium 2.38 µg 2.38 µg
Citric acid 18.01 mg 18.01 mg
Cobalt 0.31 µg 0.31 µg
Copper 0.14 mg 0.14 mg
Cysteine 0 g 0 g
Cystine 21 g 21 g
Erythritol 1.25 g 1.25 g
Fat 11.19 g 11.19 g
Fatty acids 0.25 g 0.25 g
Fatty monounsaturated 3.41 g 3.41 g
Fatty polyunsaturated 1.43 g 1.43 g
Fatty saturated 4.8 g 4.8 g
Fatty trans 1.26 g 1.26 g
Fiber 13.52 g 13.52 g
Fiber insoluble 9.56 g 9.56 g
Fiber soluble 3.37 g 3.37 g
Fluoride 4.75 mg 4.75 mg
Fructose 1.76 g 1.76 g
Galactose 0.06 g 0.06 g
Glicemyc Index 55.9 µg 55.9 µg
Glucose 1.7 g 1.7 g
Glutamic acid 280.02 g 280.02 g
Glutamine 140.01 g 140.01 g
Glycine 38.5 g 38.5 g
Histidine 21 g 21 g
Hydroxyproline 3.5 g 3.5 g
Inulin 0.2 g 0.2 g
Iodine 1.53 µg 1.53 µg
Iron 5.82 mg 5.82 mg
Isoleucine 31.5 g 31.5 g
Lactose 1.4 g 1.4 g
Lauric Acid 0.59 g 0.59 g
Leucine 70.01 g 70.01 g
Lignin 1.36 g 1.36 g
Linoleic Acid 0.11 g 0.11 g
Lutein 17.53 µg 17.53 µg
Lutein + zeaxanthin 317.15 mg 317.15 mg
Lycopene 3216.68 µg 3216.68 µg
Lysine 35 g 35 g
Magnesium 229.14 mg 229.14 mg
Malic acid 7.13 g 7.13 g
Maltose 1.25 g 1.25 g
Manganese 0.31 mg 0.31 mg
Methionine 17.5 g 17.5 g
Molybdenum 5.45 µg 5.45 µg
Myristic Acid 0.34 g 0.34 g
Natron 0.71 g 0.71 g
Nickel 5.26 mg 5.26 mg
Nitrogen 0.03 g 0.03 g
Oleic Acid 0.06 g 0.06 g
Omega 3 0.17 g 0.17 g
Omega 6 1.18 g 1.18 g
Oxalic acid 11.5 mg 11.5 mg
Palmitic Acid 0.17 g 0.17 g
Pantothenic acid 0.25 mg 0.25 mg
Phenylalanine 42 g 42 g
Phosphorus 455.77 mg 455.77 mg
Phytoene 187.5 µg 187.5 µg
Phytofluene 125 µg 125 µg
Phytosterols 8.99 mg 8.99 mg
Potassium 1117.33 mg 1117.33 mg
Proline 87.5 g 87.5 g
Protein 24.56 g 24.56 g
Protein Animal 4.53 g 4.53 g
Protein Plant 0.09 g 0.09 g
Quinic acid 1.79 g 1.79 g
Retinol 116.96 µg 116.96 µg
Salt 0.76 g 0.76 g
Selenium 21.03 µg 21.03 µg
Serine 49 g 49 g
Silica 3.5 mg 3.5 mg
Sodium 305.84 mg 305.84 mg
Sorbitol 1.25 g 1.25 g
Starch 18.35 g 18.35 g
Stearic Acid 0.05 g 0.05 g
Stigmasterol 0.02 g 0.02 g
Sucrose 0.8 g 0.8 g
Sugar 5.78 g 5.78 g
Sugar added 1.45 g 1.45 g
Sulfur 18.75 mg 18.75 mg
Taurine 0.83 mg 0.83 mg
Threonine 31.5 g 31.5 g
Total Carbohydrates 4.6 g 4.6 g
Total Fat 0.98 g 0.98 g
Total Protein 1.22 g 1.22 g
Total sugar alcohols 1.31 g 1.31 g
Tryptophan 14 g 14 g
Tyrosine 28 g 28 g
Valine 42.01 g 42.01 g
Vitamin A 302.6 µg 302.6 µg
Vitamin ARE 0.08 µg 0.08 µg
Vitamin B1 (Thiamin) 0.36 mg 0.36 mg
Vitamin B12 (Cobalamin) 2.04 µg 2.04 µg
Vitamin B2 (Riboflavin) 0.48 mg 0.48 mg
Vitamin B3 (Niacin) 2.05 mg 2.05 mg
Vitamin B4 (Choline) 138.35 mg 138.35 mg
Vitamin B5 (Pantothenic acid) 0.09 mg 0.09 mg
Vitamin B6 (Pyridoxine) 0.65 mg 0.65 mg
Vitamin B7 (Biotin) 0.81 mg 0.81 mg
Vitamin B9 (Folate) 108.17 µg 108.17 µg
Vitamin C (Ascorbic acid) 66.71 mg 66.71 mg
Vitamin D 2.02 µg 2.02 µg
Vitamin D3 1.98 µg 1.98 µg
Vitamin E 1.89 mg 1.89 mg
Vitamin K 18.16 µg 18.16 µg
Water 348.78 g 348.78 g
Witamine B8 (Inositol) 3.99 mg 3.99 mg
Xylitol 1.25 g 1.25 g
Zeaxanthin 3.5 µg 3.5 µg
Zinc 3.27 mg 3.27 mg
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