Skip to main content
1.
Canned Tomatoes
Canned Tomatoes
kcal: 51.5
1 x Can
(260 g)
Protein 2.34g Fat 0.52g Carbohydrates 9.36g
Canned Tomatoes
Canned Tomatoes
Nutrients
Ash 0.5 g
Beta-carotene 0.65 µg
Calcium 9 mg
Carbohydrate 3.6 g
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fiber 1.2 g
Fiber insoluble 0.8 g
Fiber soluble 0.4 g
Fructose 1.3 g
Glucose 1.2 g
Iron 0.5 mg
KJ 75.31 kJ
Kcal 18 kcal
Lycopene 2.7 µg
Magnesium 8 mg
Manganese 0.06 mg
Omega 3 0.01 g
Omega 6 0.11 g
Phosphorus 21 mg
Potassium 282 mg
Protein 0.9 g
Salt 0.02 g
Sodium 8 mg
Sucrose 0.1 g
Sugar 2.6 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 15 µg
Vitamin C (Ascorbic acid) 23 mg
Vitamin E 1.22 mg
Vitamin K 4.3 µg
Water 93.5 g
Zinc 0.26 mg
2.
Canned White Beans
Canned White Beans
kcal: 98.8
6 x Tablespoon
(20 g)
Protein 7.2g Fat 0.84g Carbohydrates 15.6g
Canned White Beans
Canned White Beans
Nutrients
Ash 1.2 g
Calcium 15 mg
Carbohydrate 13 g
Cholesterol 1 mg
Fat 0.7 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.1 g
Fiber 4.8 g
Fiber insoluble 3.6 g
Fiber soluble 1.2 g
Iron 1.9 mg
Kcal 85 kcal
Magnesium 101 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 120 mg
Potassium 307 mg
Protein 6 g
Salt 0.03 g
Sodium 13 mg
Sugar 0.5 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.3 mg
Vitamin B6 (Pyridoxine) 0.2 mg
Vitamin B9 (Folate) 30 µg
Vitamin C (Ascorbic acid) 18.8 mg
Water 78 g
Zinc 0.8 mg
3.
Light Rye Bread
Light Rye Bread
kcal: 179.3
2 x Slice of bread
(35 g)
Protein 2.8g Fat 0.91g Carbohydrates 39.97g
Light Rye Bread
Light Rye Bread
Nutrients
Acidity 4.5 g
Alanine 100 g
Alcohol 1 g
Arginine 150 g
Ash 1.6 g
Aspartic acid 150 g
Beta-Glucan 0.8 g
Betaine 50 mg
Boron 200 mg
Calcium 14 mg
Carbohydrate 57.1 g
Carotene Beta 1 mg
Chloride 700 mg
Cholesterol 1 mg
Chromium 5 µg
Citric acid 50 mg
Cobalt 0.5 µg
Copper 0.07 mg
Cystine 60 g
Fat 1.3 g
Fatty monounsaturated 0.24 g
Fatty polyunsaturated 0.55 g
Fatty saturated 0.16 g
Fatty trans 0.01 g
Fiber 4.7 g
Fiber insoluble 3.5 g
Fiber soluble 1.2 g
Fluoride 10 mg
Fructose 0.3 g
Glicemyc Index 50 µg
Glucose 0.5 g
Glutamic acid 800 g
Glutamine 400 g
Glycine 110 g
Histidine 60 g
Hydroxyproline 10 g
Inulin 0.2 g
Iodine 2.5 µg
Iron 0.8 mg
Isoleucine 90 g
KJ 1083 kJ
Kcal 259 kcal
Lactose 0.1 g
Leucine 200 g
Lignin 0.3 g
Lutein 50 µg
Lysine 100 g
Magnesium 19 mg
Malic acid 20 g
Manganese 0.52 mg
Methionine 50 g
Molybdenum 12 µg
Nickel 15 mg
Omega 3 0.05 g
Omega 6 0.5 g
Oxalic acid 15 mg
Phenylalanine 120 g
Phosphorus 68 mg
Phytosterols 25 mg
Potassium 115 mg
Proline 250 g
Protein 4 g
Quinic acid 5 g
Salt 1.14 g
Selenium 5.2 µg
Serine 140 g
Silica 10 mg
Sodium 455 mg
Starch 52 g
Sucrose 1.8 g
Sugar 2.5 g
Sugar added 0.5 g
Taurine 2 mg
Threonine 90 g
Total sugar alcohols 0.1 g
Tryptophan 40 g
Tyrosine 80 g
Valine 120 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.13 mg
Vitamin B12 (Cobalamin) 0.01 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.47 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin D 0.1 µg
Vitamin E 0.15 mg
Vitamin K 1.2 µg
Water 35 g
Zeaxanthin 10 µg
Zinc 0.77 mg
4.
Kraków-Style Wawel Sausage
50 x Gram
(1 g)
Protein 8.65g Fat 9.8g Carbohydrates 0.45g
Kraków-Style Wawel Sausage
Kraków-Style Wawel Sausage
Nutrients
Ash 3 g
Calcium 10 mg
Carbohydrate 0.9 g
Cholesterol 70 mg
Fat 19.6 g
Fatty monounsaturated 9 g
Fatty polyunsaturated 2.5 g
Fatty saturated 7 g
Fatty trans 0.2 g
Fiber 0.1 g
Iron 1.5 mg
KJ 1004 kJ
Kcal 240 kcal
Magnesium 15 mg
Omega 3 0.1 g
Omega 6 1.5 g
Phosphorus 150 mg
Potassium 200 mg
Protein 17.3 g
Protein Animal 17.3 g
Salt 2.5 g
Sodium 1000 mg
Sugar 0.5 g
Vitamin B1 (Thiamin) 0.4 mg
Vitamin B12 (Cobalamin) 1.5 µg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Water 60 g
Zinc 2.5 mg
5.
Onion
Onion
kcal: 21.3
50 x Gram
(1 g)
Protein 0.55g Fat 0.05g Carbohydrates 4.65g
Onion
Onion
Nutrients
Ash 0.6 g
Calcium 23 mg
Carbohydrate 9.3 g
Chlorine 15 mg
Cholesterol 1 mg
Copper 0.06 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.02 g
Fatty saturated 0.04 g
Fiber 1.7 g
Fiber insoluble 0.85 g
Fiber soluble 0.85 g
Fructose 1.2 g
Glicemyc Index 15 µg
Glucose 1.8 g
Iron 0.2 mg
KJ 167 kJ
Kcal 40 kcal
Lutein 10 µg
Magnesium 10 mg
Manganese 0.17 mg
Omega 3 0.01 g
Omega 6 0.02 g
Phosphorus 14 mg
Potassium 146 mg
Protein 1.1 g
Selenium 0.5 µg
Sodium 4 mg
Starch 1.2 g
Sucrose 2.2 g
Sugar 4.2 g
Sulfur 30 mg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.12 mg
Vitamin B9 (Folate) 19 µg
Vitamin C (Ascorbic acid) 7 mg
Vitamin E 0.02 mg
Vitamin K 0.4 µg
Water 89 g
Zeaxanthin 5 µg
Zinc 0.24 mg
6.
Tomato Concentrate 30%
Tomato Concentrate 30%
kcal: 25.7
1 x Tablespoon
(25 g)
Protein 1.4g Fat 0.38g Carbohydrates 4.18g
Tomato Concentrate 30%
Tomato Concentrate 30%
Nutrients
Ash 2.1 g
Beta-Cryptoxanthin 110 µg
Calcium 55 mg
Carbohydrate 16.7 g
Carotene Beta 3500 mg
Cholesterol 1 mg
Citric acid 1.2 mg
Copper 0.11 mg
Fat 1.5 g
Fatty monounsaturated 0.17 g
Fatty polyunsaturated 0.72 g
Fatty saturated 0.27 g
Fatty trans 1 g
Fiber 2.8 g
Fiber insoluble 2 g
Fiber soluble 0.8 g
Fructose 5.3 g
Glucose 4.2 g
Glutamic acid 1.05 g
Iron 1.9 mg
KJ 343 kJ
Kcal 82 kcal
Lutein + zeaxanthin 150 mg
Lycopene 21.8 µg
Magnesium 51 mg
Malic acid 0.3 g
Manganese 0.23 mg
Omega 3 0.03 g
Omega 6 0.69 g
Phosphorus 74 mg
Potassium 1072 mg
Protein 5.6 g
Salt 0.08 g
Sodium 30 mg
Sucrose 0.8 g
Sugar 10.3 g
Vitamin A 575 µg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 4.07 mg
Vitamin B6 (Pyridoxine) 0.57 mg
Vitamin B9 (Folate) 28 µg
Vitamin C (Ascorbic acid) 38.1 mg
Vitamin E 2.3 mg
Vitamin K 5.1 µg
Water 74.3 g
Zinc 0.99 mg
7.
Cold-Pressed Rapeseed Oil
5 x Gram
(1 ml)
Protein 0.05g Fat 5g Carbohydrates 0.05g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
8.
Garlic
Garlic
kcal: 8.1
1 x Tooth
(5 g)
Protein 0.32g Fat 0.03g Carbohydrates 1.63g
Garlic
Garlic
Nutrients
Arginine 0.6 g
Ash 1.5 g
Calcium 181 mg
Carbohydrate 32.6 g
Cholesterol 1 mg
Copper 0.26 mg
Fat 0.5 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.25 g
Fatty saturated 0.09 g
Fatty trans 1 g
Fiber 4.1 g
Fiber insoluble 3.3 g
Fiber soluble 0.8 g
Fructose 0.4 g
Glicemyc Index 30 µg
Glucose 0.3 g
Glutamic acid 1.5 g
Inulin 12 g
Iron 1.7 mg
KJ 623 kJ
Kcal 149 kcal
Lysine 0.3 g
Magnesium 25 mg
Manganese 1.67 mg
Omega 3 0.02 g
Omega 6 0.24 g
Phosphorus 153 mg
Potassium 400 mg
Protein 6.4 g
Salt 0.04 g
Selenium 14.2 µg
Sodium 17 mg
Starch 30.9 g
Sucrose 0.6 g
Sugar 1 g
Sulfur 60 mg
Vitamin B1 (Thiamin) 0.2 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.7 mg
Vitamin B5 (Pantothenic acid) 0.59 mg
Vitamin B6 (Pyridoxine) 1.23 mg
Vitamin B7 (Biotin) 0.02 mg
Vitamin B9 (Folate) 3 µg
Vitamin C (Ascorbic acid) 31 mg
Vitamin D 1 µg
Vitamin E 0.01 mg
Vitamin K 0.5 µg
Water 58.6 g
Zinc 1 mg
9.
Cumin
Cumin
kcal: 12.3
1 x Teaspoon
(3 g)
Protein 0.59g Fat 0.44g Carbohydrates 1.5g
Cumin
Cumin
Nutrients
Alcohol 1 g
Ash 7.68 g
Beta-carotene 2180 µg
Calcium 689 mg
Calories 375 kcal
Carbohydrate 49.9 g
Chloride 1610 mg
Cholesterol 1 mg
Copper 0.87 mg
Energy 1569 kJ
Fat 14.59 g
Fatty monounsaturated 7.12 g
Fatty polyunsaturated 3.27 g
Fatty saturated 0.62 g
Fatty trans 1 g
Fiber 38 g
Fiber insoluble 28.5 g
Fiber soluble 9.5 g
Folate 10 µg
Fructose 0.25 g
Glucose 0.3 g
Iron 16.23 mg
KJ 1569 kJ
Kcal 375 kcal
Lutein + zeaxanthin 135 mg
Magnesium 258 mg
Manganese 3.33 mg
Omega 3 0.5 g
Omega 6 2.7 g
Oxalic acid 0.3 mg
Phosphorus 568 mg
Potassium 1351 mg
Protein 19.77 g
Salt 0.04 g
Selenium 5.7 µg
Sodium 17 mg
Starch 47.65 g
Sucrose 1.7 g
Sugar 2.25 g
Sugar added 1 g
Tiamin 0.38 mg
Total Carbohydrates 49.9 g
Total Fat 14.59 g
Total Protein 19.77 g
Vitamin A 363 µg
Vitamin B1 (Thiamin) 0.38 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.37 mg
Vitamin B3 (Niacin) 3.6 mg
Vitamin B4 (Choline) 24.7 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 10 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin D 1 µg
Vitamin E 2.5 mg
Vitamin K 5.4 µg
Water 8.06 g
Zinc 5.5 mg
567 kcal
Protein 23.9g
Fat 17.97g
Carbs 77.39g
Fiber 0g

Recipe preparation steps

1
Cebulę i kiełbasę kroimy i podsmażamy. Dodajemy przetarty czosnek i przyprawy: kminek, oregano, 4 listki ziela angielskiego, 2 listki laurowe. Następnie na patelni lądują pomidory z puszki, fasola i przecier. Całość zalewamy połową szklanki wody i doprawiamy solą i pieprzem do smaku. Gotujemy całość przez 25 minut. Przekładamy na talerz i zjadamy przegryzając chlebem.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 3.15 g 3.15 g
Alanine 70 g 70 g
Alcohol 0.73 g 0.73 g
Alpha Linolenic Acid 0.5 g 0.5 g
Arginine 105.03 g 105.03 g
Ash 6.55 g 6.55 g
Aspartic acid 105 g 105 g
Beta-Cryptoxanthin 27.5 µg 27.5 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 67.09 µg 67.09 µg
Beta-sitosterol 17.5 mg 17.5 mg
Betaine 35 mg 35 mg
Boron 140 mg 140 mg
Calcium 111.17 mg 111.17 mg
Calories 11.25 kcal 11.25 kcal
Carbohydrate 77.39 g 77.39 g
Carotene Beta 875.7 mg 875.7 mg
Chloride 538.3 mg 538.3 mg
Chlorine 7.5 mg 7.5 mg
Cholesterol 40.38 mg 40.38 mg
Chromium 3.5 µg 3.5 µg
Citric acid 35.3 mg 35.3 mg
Cobalt 0.35 µg 0.35 µg
Copper 0.31 mg 0.31 mg
Cystine 42 g 42 g
Energy 47.07 kJ 47.07 kJ
Erucic Acid 0.02 g 0.02 g
Fat 17.97 g 17.97 g
Fatty monounsaturated 8.14 g 8.14 g
Fatty polyunsaturated 4.04 g 4.04 g
Fatty saturated 4.23 g 4.23 g
Fatty trans 0.45 g 0.45 g
Fiber 15.17 g 15.17 g
Fiber insoluble 10.81 g 10.81 g
Fiber soluble 4.28 g 4.28 g
Fluoride 7 mg 7 mg
Folate 0.3 µg 0.3 µg
Fructose 5.55 g 5.55 g
Glicemyc Index 44 µg 44 µg
Glucose 5.45 g 5.45 g
Glutamic acid 560.34 g 560.34 g
Glutamine 280 g 280 g
Glycine 77 g 77 g
Histidine 42 g 42 g
Hydroxyproline 7 g 7 g
Inulin 0.74 g 0.74 g
Iodine 1.75 µg 1.75 µg
Iron 6.05 mg 6.05 mg
Isoleucine 63 g 63 g
Lactose 0.07 g 0.07 g
Leucine 140 g 140 g
Lignin 0.21 g 0.21 g
Linoleic Acid 0.93 g 0.93 g
Lutein 40 µg 40 µg
Lutein + zeaxanthin 41.55 mg 41.55 mg
Lycopene 12.47 µg 12.47 µg
Lysine 70.02 g 70.02 g
Magnesium 189.54 mg 189.54 mg
Malic acid 14.08 g 14.08 g
Manganese 0.85 mg 0.85 mg
Methionine 35 g 35 g
Molybdenum 8.4 µg 8.4 µg
Monounsaturated fat 18:1 c 3.04 g 3.04 g
Nickel 10.5 mg 10.5 mg
Oleic Acid 3.04 g 3.04 g
Omega 3 0.71 g 0.71 g
Omega 6 2.89 g 2.89 g
Oxalic acid 10.51 mg 10.51 mg
Phenylalanine 84 g 84 g
Phosphorus 371.39 mg 371.39 mg
Phytosterols 52.5 mg 52.5 mg
Polyunsaturated fat 18:2 n-6 0.93 g 0.93 g
Potassium 1683.63 mg 1683.63 mg
Proline 175 g 175 g
Protein 23.9 g 23.9 g
Protein Animal 8.65 g 8.65 g
Quinic acid 3.5 g 3.5 g
Salt 2.21 g 2.21 g
Saturated fat 16:0 0.19 g 0.19 g
Saturated fat 18:0 0.06 g 0.06 g
Selenium 4.77 µg 4.77 µg
Serine 98 g 98 g
Silica 7 mg 7 mg
Sodium 865.81 mg 865.81 mg
Starch 39.98 g 39.98 g
Sucrose 2.9 g 2.9 g
Sugar 14.21 g 14.21 g
Sugar added 0.38 g 0.38 g
Sulfur 18 mg 18 mg
Taurine 1.4 mg 1.4 mg
Threonine 63 g 63 g
Tiamin 0.01 mg 0.01 mg
Total Carbohydrates 1.5 g 1.5 g
Total Fat 0.44 g 0.44 g
Total Protein 0.59 g 0.59 g
Total sugar alcohols 0.07 g 0.07 g
Tryptophan 28 g 28 g
Tyrosine 56 g 56 g
Valine 84 g 84 g
Vitamin A 433.54 µg 433.54 µg
Vitamin B1 (Thiamin) 0.68 mg 0.68 mg
Vitamin B12 (Cobalamin) 0.79 µg 0.79 µg
Vitamin B2 (Riboflavin) 0.39 mg 0.39 mg
Vitamin B3 (Niacin) 6.51 mg 6.51 mg
Vitamin B4 (Choline) 9.14 mg 9.14 mg
Vitamin B5 (Pantothenic acid) 0.26 mg 0.26 mg
Vitamin B6 (Pyridoxine) 1.09 mg 1.09 mg
Vitamin B7 (Biotin) 0.35 mg 0.35 mg
Vitamin B9 (Folate) 100.35 µg 100.35 µg
Vitamin C (Ascorbic acid) 97.57 mg 97.57 mg
Vitamin D 0.15 µg 0.15 µg
Vitamin E 5.4 mg 5.4 mg
Vitamin K 17.26 µg 17.26 µg
Water 457.5 g 457.5 g
Zeaxanthin 9.5 µg 9.5 µg
Zinc 4.02 mg 4.02 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code