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Vegetables 2

g Vegetables Vegetable
24 KCAL KCAL / 100g
1.2g Protein
0.3g Fat
4g Carbohydrates
Vegetables Vegetable

Vegetables 2

24 KCAL / 100g
1.2g Protein
0.3g Fat
4g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 35 g
Arginine 30 g
Ash 0.6 g
Aspartic acid 80 g
Beta-Cryptoxanthin 1 µg
Boron 200 mg
Calcium 23 mg
Carbohydrate 4 g
Carotene Beta 1325 mg
Chloride 60 mg
Chlorine 38 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 100 mg
Cobalt 0.5 µg
Copper 0.04 mg
Cystine 10 g
Energy 22 kJ
Fat 0.3 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.1 g
Fatty saturated 0.1 g
Fatty trans 1 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Fluoride 10 mg
Fructose 1.5 g
Glicemyc Index 30 µg
Glucose 1 g
Glutamic acid 120 g
Glutamine 40 g
Glycine 25 g
Histidine 15 g
Inulin 0.1 g
Iodine 2.2 µg
Iron 0.3 mg
Isoleucine 30 g
Leucine 50 g
Lutein 1200 µg
Lutein + zeaxanthin 1200 mg
Lycopene 1 µg
Lysine 40 g
Magnesium 12 mg
Malic acid 50 g
Manganese 0.15 mg
Methionine 10 g
Molybdenum 2 µg
Natron 13 g
Nickel 5 mg
Nitrogen 20 g
Omega 3 0.03 g
Omega 6 0.08 g
Oxalic acid 10 mg
Phenylalanine 30 g
Phosphorus 30 mg
Phytosterols 10 mg
Potassium 300 mg
Proline 30 g
Protein 1.2 g
Salt 0.03 g
Selenium 0.5 µg
Serine 25 g
Sodium 10 mg
Starch 0.5 g
Sucrose 0.8 g
Sugar 3.3 g
Sugar added 1 g
Sulfur 30 mg
Threonine 30 g
Total Carbohydrates 4 g
Total Fat 0.3 g
Total Protein 1.2 g
Total sugar alcohols 1 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 110 µg
Vitamin ARE 221 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.48 mg
Vitamin B4 (Choline) 10 mg
Vitamin B5 (Pantothenic acid) 0.23 mg
Vitamin B6 (Pyridoxine) 0.11 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 40.2 µg
Vitamin C (Ascorbic acid) 30.7 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.8 mg
Vitamin K 250 µg
Water 92.4 g
Zeaxanthin 10 µg
Zinc 0.2 mg
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