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Raw sausage with interrupted ripening (cut)
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Raw sausage with interrupted ripening (cut)

g Sausage Raw
313 KCAL KCAL / 100g
17.7g Protein
26.6g Fat
0.7g Carbohydrates
Sausage Raw

Raw sausage with interrupted ripening (cut)

313 KCAL / 100g
17.7g Protein
26.6g Fat
0.7g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alanine 1 g
Alcohol 0.1 g
Arginine 1.1 g
Ash 3.5 g
Aspartic acid 1.6 g
Beta-Glucan 1 g
Boron 20 mg
Calcium 11 mg
Carbohydrate 0.7 g
Carotene Beta 3 mg
Chloride 2020 mg
Chlorine 1320 mg
Cholesterol 63 mg
Chromium 10 µg
Cobalt 0.5 µg
Complete Protein 17.7 g
Copper 0.1 mg
Cysteine 0.3 g
Fat 26.6 g
Fatty monounsaturated 12.4 g
Fatty polyunsaturated 2.6 g
Fatty saturated 9.9 g
Fatty trans 0.5 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 10 mg
Fructose 1 g
Glicemyc Index 1 µg
Glucose 1 g
Glutamic acid 2.8 g
Glycine 1 g
Histidine 0.6 g
Hydroxyproline 0.2 g
Inulin 1 g
Iodine 1.3 µg
Iron 0.9 mg
Isoleucine 0.8 g
Lactose 1 g
Leucine 1.4 g
Lutein + zeaxanthin 10 mg
Lysine 1.5 g
Magnesium 19 mg
Manganese 0.02 mg
Methionine 0.5 g
Molybdenum 10 µg
Natron 890 g
Nickel 5 mg
Nitrogen 2.83 g
Omega 3 0.2 g
Omega 6 2.4 g
Phenylalanine 0.7 g
Phosphorus 140 mg
Potassium 250 mg
Proline 0.9 g
Protein 17.7 g
Protein Animal 17.7 g
Protein Plant 1 g
Retinol 3 µg
Salt 2.2 g
Selenium 12 µg
Serine 0.7 g
Sodium 890 mg
Starch 1 g
Sucrose 1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 210 mg
Taurine 30 mg
Threonine 0.8 g
Total Carbohydrates 0.7 g
Total Fat 26.6 g
Total Protein 17.7 g
Tryptophan 0.25 g
Tyrosine 0.6 g
Valine 0.9 g
Vitamin A 3 µg
Vitamin ARE 4 µg
Vitamin B1 (Thiamin) 0.52 mg
Vitamin B12 (Cobalamin) 1.17 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 4.34 mg
Vitamin B4 (Choline) 80 mg
Vitamin B5 (Pantothenic acid) 0.66 mg
Vitamin B6 (Pyridoxine) 0.28 mg
Vitamin B9 (Folate) 5.8 µg
Vitamin C (Ascorbic acid) 38.5 mg
Vitamin D 0.2 µg
Vitamin E 0.3 mg
Vitamin K 250 µg
Water 54.8 g
Zinc 1.9 mg
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