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Rabbits, cooked (excluding fat and salt)
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Rabbits, cooked (excluding fat and salt)

g Boiled Simmered
209 KCAL KCAL / 100g
28g Protein
10.3g Fat
1g Carbohydrates
Boiled Simmered

Rabbits, cooked (excluding fat and salt)

209 KCAL / 100g
28g Protein
10.3g Fat
1g Carbohydrates

Nutrients

Nutrients
Name / 100g
Ash 1.3 g
Boron 0.05 mg
Calcium 19 mg
Carbohydrate 1 g
Chloride 70 mg
Chlorine 70 mg
Cholesterol 96 mg
Chromium 0.5 µg
Cobalt 0.3 µg
Complete Protein 28 g
Copper 0.15 mg
Fat 10.3 g
Fatty monounsaturated 1.7 g
Fatty polyunsaturated 2.7 g
Fatty saturated 3.5 g
Fatty trans 0.1 g
Fiber 1.3 g
Fiber insoluble 1 g
Fiber soluble 0.3 g
Fluoride 0.03 mg
Glicemyc Index 1 µg
Iodine 0.8 µg
Iron 2.2 mg
Magnesium 34 mg
Manganese 0.03 mg
Molybdenum 1.5 µg
Natron 62 g
Nickel 0 mg
Omega 3 0.3 g
Omega 6 2.4 g
Phosphorus 290 mg
Potassium 280 mg
Protein 28 g
Protein Animal 28 g
Salt 0.2 g
Selenium 25 µg
Sodium 45 mg
Sugar 0.4 g
Sulfur 210 mg
Taurine 30 mg
Total Carbohydrates 1 g
Total Fat 10.3 g
Total Protein 28 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.15 mg
Vitamin B12 (Cobalamin) 13.7 µg
Vitamin B2 (Riboflavin) 0.09 mg
Vitamin B3 (Niacin) 9.96 mg
Vitamin B4 (Choline) 120 mg
Vitamin B5 (Pantothenic acid) 1.1 mg
Vitamin B6 (Pyridoxine) 0.41 mg
Vitamin B7 (Biotin) 0.3 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.1 µg
Vitamin E 0.4 mg
Vitamin K 450 µg
Water 61.7 g
Zinc 1.9 mg
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