Skip to main content
Leek, Steamed (without Addition of Fat and Salt)
1 / 1
711 views
Download
Preserved Vegetables Peas Canned Foods

Leek, Steamed (without Addition of Fat and Salt)

25 KCAL / 100g
1.7g Protein
0.3g Fat
3.9g Carbohydrates

Nutrients

Nutrients
Name / 100g
25-hydroxycholecalciferol 1 µg
Alanine 0.01 g
Alcohol 1 g
Alpha-Cryptoxanthin 0 µg
Arginine 0.02 g
Nitrate 0.5 mg
Beta-Glucan 0.05 g
Beta-Cryptoxanthin 0 µg
Beta-sitostanol 0.01 mg
Beta-sitosterol 4 mg
Betaine 0.1 mg
Protein 1.7 g
Complete Protein 0.5 g
Total Protein 1.7 g
Protein Plant 1.5 g
Protein Animal 0.2 g
Boron 0.1 mg
Brassicasterol 0.01 mg
Fiber 1.8 g
Fiber insoluble 1.5 g
Fiber soluble 0.3 g
Campestanol 0.01 mg
Total sugar alcohols 1 g
Chlorine 57 mg
Chloride 57 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Sugar 3.7 g
Sugar added 1 g
Zinc 0.2 mg
Cysteine 0 g
Daidzein 0 mg
Daidzin 1 mg
Delta-5-avenasterol 0.1 mg
Delta-7-Stigmastenol 1 mg
Bicarbonate 1 mg
Epigallocatechin-3-Gallat 1 mg
Ergothionine 0.01 mg
Erythritol 1 g
Ethyl 1 mg
Phenylalanine 0.01 g
Phytosterols 10 mg
Fluoride 0 mg
Phosphorus 30 mg
Fructose 1.5 g
Galactose 0.05 g
Genistein 0 mg
Genistin 1 mg
Glycine 0.01 g
Glycitin 1 mg
Glucose 1.2 g
Glutamine 0.05 g
Histidine 0 g
Hydroxyproline 1 g
Glicemyc Index 32 µg
Inulin 0.3 g
Isoleucine 0.01 g
Iodine 9.2 µg
Carotene Alpha 0.01 µg
Carotene Beta 138 mg
Carotin Gamma 1 µg
Campesterol 0.5 g
Silica 1.5 mg
Alpha Linolenic Acid 0.05 g
Aspartic acid 0.02 g
Citric acid 20 mg
Folate 64.7 µg
Glutamic acid 0.03 g
Quinic acid 20 g
Linoleic Acid 0.15 g
Malic acid 50 g
Oxalic acid 10 mg
Oleic Acid 0.01 g
Acidity 0.1 g
Fatty acids 0.3 g
Fatty monounsaturated 0.01 g
Fatty saturated 0.05 g
Fatty trans 0 g
Fatty polyunsaturated 0.2 g
Lactose 1 g
Leucine 0.01 g
Lignin 0.05 g
Lysine 0.03 g
Lutein 1.5 µg
Lutein + zeaxanthin 1200 mg
Lycopene 0 µg
Magnesium 8.2 mg
Maltodextrins 0.05 g
Maltose 0.05 g
Manganese 0.2 mg
Methionine 0 g
Copper 0.05 mg
Molybdenum 0.01 µg
Natron 4.9 g
Nickel 0 mg
Nitrogen 0.05 g
Omega 3 0.03 g
Omega 6 0.1 g
Phytoene 0 µg
Phytofluene 0 µg
Polyols 1 g
Ash 0.7 g
Potassium 130 mg
Proline 0.01 g
Raffinose 0.01 g
Retinol 1 µg
Sucrose 0.5 g
Selenium 0.2 µg
Serine 0.01 g
Sulphate 2 mg
Sulfur 35 mg
Starch 0.2 g
Sorbitol 1 g
Stachyose 0.01 g
Stigmastadiene 1 mg
Stigmasterol 0.3 g
Sodium 10 mg
Salt 0.03 g
Taurine 1 mg
Theobromine 1 mg
TFA 14:1 t 1 g
TFA 16:1 t 1 g
Tocotrienol alpha 1 mg
Tocotrienol beta 1 mg
Tocopherol beta 0 mg
Tocopherol gamma 0.01 mg
Threonine 0.01 g
Tryptophan 0 g
Tyrosine 0.01 g
Fat 0.3 g
Total Fat 0.3 g
Monounsaturated fat 17:1 c 1 g
Monounsaturated fat 22:1 n-9 1 g
Saturated fat 15:0 1 g
Saturated fat 17:0 1 g
Saturated fat 22:0 1 g
Saturated fat 23:0 1 g
Saturated fat 24:0 1 g
Saturated fat 4:0 1 g
Saturated fat 6:0 1 g
Polyunsaturated fat 18:3 n-6 c 1 g
Polyunsaturated fat 18:4 1 g
Polyunsaturated fat 20:2 c 1 g
Polyunsaturated fat 20:3 n-3 1 g
Polyunsaturated fat 20:3 n-9 1 g
Polyunsaturated fat 22:4 1 g
Valine 0.01 g
Calcium 27 mg
Verbascose 1 g
Vitamin A 11 µg
Vitamin ARE 23 µg
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.36 mg
Vitamin B4 (Choline) 5 mg
Vitamin B5 (Pantothenic acid) 0.12 mg
Vitamin B6 (Pyridoxine) 0.27 mg
Vitamin B7 (Biotin) 0.5 mg
Witamine B8 (Inositol) 0.5 mg
Vitamin B9 (Folate) 64.7 µg
Vitamin C (Ascorbic acid) 15.7 mg
Vitamin D 1 µg
Vitamin D2 1 µg
Vitamin D3 1 µg
Vitamin D4 1 µg
Vitamin E 0.3 mg
Vitamin K 210 µg
Water 91.2 g
Carbohydrate 3.9 g
Total Carbohydrates 3.9 g
Xylitol 1 g
Zeaxanthin 0.02 µg
Iron 0.3 mg