Diets Premium
1104 views
Download
Drinking Water (Boiled and Cooled)
1 / 1

Drinking Water (Boiled and Cooled)

ml Boiled Chilled
0 KCAL KCAL / 100ml
0g Protein
0g Fat
0g Carbohydrates
Boiled Chilled

Drinking Water (Boiled and Cooled)

0 KCAL / 100ml
0g Protein
0g Fat
0g Carbohydrates

Nutrients

Nutrients
Name / 100ml
Calcium 7 mg
Chloride 1.4 mg
Chlorine 1 mg
Fluoride 0.01 mg
Iron 0.01 mg
Magnesium 1 mg
Natron 1 g
Nitrogen 0.01 g
Ph 7 µg
Phosphorus 0.01 mg
Potassium 1 mg
Silica 1.5 mg
Sodium 1 mg
Sulfur 0.1 mg
Water 100 g
Zinc 0.01 mg
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

Patison – characteristics, nutritional composition, and culinary and cultivation potential of an unconventional cucurbit vegetable

Patison, scientifically designated as *Cucurbita pepo* variety *patisoniana*, constitutes an intriguing vegetable native to North America and classified within the expansive cucurbit family (*Cucurbitaceae*). Its most distinguishing feature lies in the edible fruit, which frequently exhibits an irregular, often whimsical shape that sets it apart from conventional garden produce. While its cultivation under temperate climate conditions presents no significant agronomic obstacles, patison remains a niche crop with limited mainstream adoption. Owing to its refined flavor profile—subtly nutty with a tender texture—it has earned particular acclaim in Mediterranean gastronomy, where it is employed in a diverse array of preparations: pan-fried with garlic, braised with herbs, boiled as a side dish, or even consumed raw in the form of crudités, fresh salads, or thinly sliced carpaccio-style presentations.

View Details

Bell Pepper: nutritional characteristics, health benefits, and chromatic diversity across cultivars

Whether stuffed, roasted, boiled, or consumed raw, bell pepper consistently delivers not only a refined and distinctive flavor profile but also enhances culinary presentations with its vibrant palette, thereby elevating the visual appeal of dishes. Beyond its gastronomic versatility, this vegetable stands out due to its extensive array of health-promoting attributes, encapsulating a multitude of beneficial qualities. It may aptly be described as a "spectrum of hues," given its availability in a diverse range of colors—from crisp green to rich red. Furthermore, owing to its widespread accessibility and affordability, it serves as a practical and nutritious staple that can be incorporated into daily meals throughout the year with ease.

View Details

Sunflower seed oil – properties, culinary and industrial uses, and the physiological implications of its consumption

Throughout the past decades, sunflower oil has emerged as one of the most frequently selected plant-based fat sources, gaining widespread adoption in both industrial food manufacturing and household kitchens globally. Its remarkable versatility permits its use in the preparation of chilled dishes as well as those requiring heating or frying at elevated temperatures, all while retaining its essential nutritional properties.

View Details

Does everything truly belong in the fridge? A comprehensive guide to proper food storage – from dairy to tropical fruits

Does milk always require refrigeration? Why do tomatoes lose flavor when chilled? And where should bananas be stored—inside the fridge or on the counter? Explore evidence-based recommendations for optimal storage conditions of common food items to maximize their freshness, nutritional value, and taste. Avoid common mistakes that shorten shelf life and compromise food quality.

View Details

Frozen indulgences within a weight-conscious lifestyle: Savoring cool delights without compromising dietary progress

What could be more refreshing on scorching summer afternoons than a velvety, ice-cold confection? Yet how does one reconcile this pleasure with a disciplined eating regimen designed for weight reduction? Discover how to incorporate beloved frozen desserts into a balanced dietary framework without sacrificing hard-earned progress or risking the dreaded rebound effect. Learn that even amid rigorous weight-loss efforts, there exist savvy approaches to enjoying favorite flavors guilt-free—eliminating concerns about unwanted pounds while still savoring the simple joys of a chilled treat.

View Details

Boiled honey - Healing properties, application, and impact

The unique taste and fragrance of boiled honey stem from essential oils and over a hundred other nectar-derived substances. It has recently gained considerable popularity due to its mild and slightly bitter flavor.

View Details

Adding a hard-boiled egg to your salad enhances its nutritional profile

INGREDIENTS AND BENEFITS

View Details

Tuna, fresh or chilled

Tuna in Poland most often appears in the preserved canned form, submerged in oil, with the largest producing countries being Thailand, Spain, Ecuador, and the United States.

View Details

Scan this QR code to access this page quickly on your mobile device.

QR Code