Diets Premium
750 views
Download
Cheddar beer cheese spread
1 / 1

Cheddar beer cheese spread

g Spread Cheese Beer
352 KCAL KCAL / 100g
15g Protein
28g Fat
10g Carbohydrates
Spread Cheese Beer

Cheddar beer cheese spread

352 KCAL / 100g
15g Protein
28g Fat
10g Carbohydrates

Nutrients

Nutrients
Name / 100g
Alcohol 1.5 g
Ash 5 g
Calcium 600 mg
Carbohydrate 10 g
Cholesterol 80 mg
Fat 28 g
Fatty monounsaturated 7 g
Fatty polyunsaturated 3 g
Fatty saturated 16 g
Fatty trans 1.5 g
Fiber 1 g
Phosphorus 350 mg
Protein 15 g
Salt 3 g
Sodium 1200 mg
Sugar 3 g
Vitamin A 300 µg
Vitamin B12 (Cobalamin) 0.8 µg
Vitamin D 0.5 µg
Vitamin K 2 µg
Water 40 g
Zinc 2.5 mg
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

Mascarpone: A velvety-smooth fresh cheese with a delicately balanced flavor profile

Mascarpone distinguishes itself with its refined, gently sweet flavor profile complemented by the faintest hint of tanginess. Its luxuriously smooth, snow-white texture bears a striking resemblance to premium butter, rendering it an exceptional substitute in countless culinary contexts. The cheese boasts an impeccably uniform consistency—spreading with effortless ease, entirely free of granular imperfections, and its supple softness ensures seamless integration with accompanying ingredients. It is crucial to note, however, that this fresh cheese contains a substantial fat content exceeding fifty percent of its volume, categorizing it as a calorically dense product. Consequently, moderation in consumption is advised to mitigate potential adverse effects on body weight. Fundamentally, Mascarpone was conceived as a gourmet experience meant to be savored for its distinctive taste attributes rather than consumed in excess. Beyond its palatability, it serves as an excellent source of readily absorbable calcium—a vital mineral for maintaining skeletal and dental health. Introducing it into the diets of children who reject conventional yellow cheeses proves particularly advantageous, as it allows them to meet their daily calcium requirements while indulging in the cheese’s pleasantly mild and agreeable flavor.

View Details

Does this drink qualify as beer, wine, or distilled spirits—or could moderate consumption potentially yield health benefits?

While the detrimental effects of excessive alcohol consumption on the human body are widely recognized, researchers and medical professionals emphasize that its mindful and moderate intake does not necessarily compromise health—in fact, under specific conditions, it may exert beneficial influences on certain physiological functions. Additionally, ethanol serves diverse purposes in medicine, functioning as a component of pharmaceutical formulations or a disinfectant, as well as in industrial applications; nevertheless, its most celebrated role remains that of a sophisticated beverage prized globally for its refined taste and aromatic complexity.

View Details

Beer as a fermented beverage – classification of types, diversity of varieties, and comprehensive manufacturing process from raw materials to finished product

Beer ranks among the most widely consumed alcoholic beverages globally, with a history tracing back to antiquity—the earliest documented evidence of its production dates to over 4000 years before the Common Era. Within the context of Polish history, the oldest written references to this drink emerge in archival records from the year 1414, though there is compelling evidence to suggest that its integration into local customs and culinary practices predates this period significantly, with the beverage already holding a pivotal position in the daily lives of contemporary communities.

View Details

Traditional and contemporary herbal beer compositions: varietal profiles and physiological health advantages

Contemporary breweries continually pursue innovative approaches by incorporating meticulously selected herbal blends into traditional beer formulations, which not only amplify and diversify the beverage’s inherent flavor-aroma complexity but also demonstrate well-documented health-promoting properties. These botanical additives—many with centuries-old medicinal applications—have the potential to support the functioning of multiple bodily systems, alleviate symptoms of common ailments, and provide essential trace elements alongside bioactive compounds.

View Details

Non-alcoholic beverage from malted grains. Is it possible to consume non-alcoholic beer during pregnancy and breastfeeding?

Alcoholic beer is a well-known beverage that we eagerly reach for on hot summer days or during family gatherings and with friends. Although beer itself contains a number of beneficial health components, including useful polyphenols, ethyl alcohol in beer does not have a positive impact on the human body and is even considered toxic!

View Details

Beer as a dual-nature substance: potential medicinal benefits and health hazards associated with the consumption of grain-fermented alcoholic beverage

Comprehensive outline of topics addressed in this document – a methodical examination of the pharmacological, historical, and clinical facets of beer’s effects on human physiology

View Details

Creamy tahini spread with a uniform layer not exceeding ten millimeters in thickness

This product serves as a valuable dietary supplement for individuals adhering to vegetarian or vegan lifestyles, primarily owing to its substantial concentration of ferric iron. It holds particular significance for women, among whom recurrent blood loss during menstruation and elevated physiological demands during pregnancy frequently contribute to deficiencies in this essential trace element, potentially culminating in iron-deficiency anemia. Furthermore, sesame—the core ingredient of tahini—is distinguished by its elevated content of complete plant-based protein, rendering it an indispensable component of nutrition for those who exclude animal-derived foods from their diet.

View Details

Protein-Rich Treasure: Parmigiano Cheese – Tradition and Nutritional Value in Every Bite

This exceptional cheese stands out due to its remarkably high content of complete protein—just one hundred grams provides the body with an amount of this nutrient equivalent to consuming nearly two hundred grams of lean beef. Its outstanding quality stems from the unique combination of an unspoiled natural environment in which it matures and the premium-grade milk used in its production. The manufacturing process relies solely on natural bacterial cultures, while the entire procedure adheres to traditional methods without the need for any artificial additives or preservatives.

View Details

Scan this QR code to access this page quickly on your mobile device.

QR Code