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Gluten-Free Cornflakes
Gluten-Free
Gluten-Free Cornflakes
385 kcal / 100g ⚠️ 1 alergen
B: 7g • T: 3g • W: 84g
Breadcrumbs (Gluten-Free)
Gluten-Free
Breadcrumbs (Gluten-Free)
327 kcal / 100g
B: 1g • T: 3g • W: 73g
Gluten-Free Gnocchi
Getreide Und Kartoffeln
Gluten-Free Gnocchi
139 kcal / 100g ⚠️ 3 alergeny
B: 1g • T: 2g • W: 30g
Apple + Cinnamon Gluten-Free Oatmeal, Apple + Cinnamon
Cereal
Apple + Cinnamon Gluten-Free Oatmeal, Apple + Cinnamon
405 kcal / 100g ⚠️ 3 alergeny
B: 17g • T: 12g • W: 58g

FAQ: Frequently Asked Questions

What are the benefits of eating oats?
Oats are among the healthiest grains on earth. They're a gluten-free whole grain and a great source of important vitamins, minerals, fiber, and antioxidants.
Are black beans healthy?
Black beans are rich in plant-based protein, fiber, and folate, making them great for heart and digestive health.
Are walnuts healthy?
Walnuts are an excellent source of antioxidants and omega-3s, which may reduce inflammation and promote heart health.
What is the nutritional value of chicken breast?
Chicken breast is a great source of lean protein. It is also a good source of vitamin B, vitamin D, calcium, iron, zinc, and trace amounts of vitamin A and vitamin C.
What are the benefits of turmeric?
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties.
What is quinoa?
Quinoa is a gluten-free seed that acts as a whole grain and is a complete protein, containing all nine essential amino acids.
What are the benefits of blueberries?
Blueberries are a superfood packed with antioxidants, particularly anthocyanins, which protect against oxidative stress.
Are eggs good for you?
Eggs are a very good source of inexpensive, high-quality protein. They are rich in vitamins and minerals.
What are the benefits of garlic?
Garlic contains compounds like allicin, which have potent medicinal properties, including boosting immune function and reducing blood pressure.
What are chia seeds?
Chia seeds are tiny black seeds highly nutritious and rich in fiber, protein, and omega-3 fatty acids.

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