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DIET DAY

Day 7

July 01, 2025

Protein Revolution Week 1600 kcal for a New Figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Pork chop with potatoes and cucumber salad

Ingredients are part of the recipe

Pork chop with potatoes and cucumber salad
  • 200 x Gram ( 200 g )
  • 3 x Piece ( 225 g )
  • 2 x Tablespoon ( 50 g )
  • 1 x Piece ( 180 g )
  • 2 x Piece ( 100 g )
  • 2 x Pinch ( 1 g )
  • 1 x Tablespoon ( 10 g )
  • 3 x Pinch ( 0.3 g )
  • 1 x Pinch ( 0.2 g )
  • 1 x Tablespoon ( 5 g )

Preparation time: 30 Minutes

1.

Put the water on to boil and lightly salt it.

Peel the potatoes and put them on to boil.

2.

Peel the cucumber.

You can make the cucumber salad in two forms


1

Cut the cucumber into strips.


2

Grate the cucumber on a grater with large holes.


Drain the excess cucumber juice.


Mix the cucumber with the yogurt.


Season everything with salt and pepper.

Proteins 28.28%
55.53g / 222.12 g
Fats 39.4%
34.38g / 61.12 g
Carbohydrates 32.32%
63.46g / 112.82 g
Kcal
785.38Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
45.88mg / 110 mg
Calcium
152.01mg / 1000 mg
Carbohydrate
63.46g / 200 g
Copper
0.63mg / 1.5 mg
Fat
34.38g / 120 g
Fatty monounsaturated
7.01g
Fatty polyunsaturated
1.42g
Fatty saturated
1.61g
Fiber
8.33g / 30 g
Iron
2.32mg / 15 mg
Magnesium
92.71mg / 350 mg
Manganese
0.77mg / 2.3 mg
Phosphorus
314.88mg / 700 mg
Potassium
1732.21mg / 4000 mg
Protein
55.53g / 80 g
Selenium
7.28µg / 70 µg
Sodium
234.34mg / 1500 mg
Sucrose
2.87g
Sugar
0.04g / 50 g
Vitamin A
1768.31µg / 800 µg
Vitamin B1 (Thiamin)
0.32mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.57µg / 4 µg
Vitamin B2 (Riboflavin)
0.42mg / 1.4 mg
Vitamin B3 (Niacin - pp)
3.97mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.25mg / 5 mg
Vitamin B6 (Pyridoxine)
0.97mg / 1.6 mg
Vitamin B9 (Folic acid)
99.7µg / 300 µg
Vitamin E
2.21mg / 14 mg
Vitamin K
0.05µg / 70 µg
Zinc
1.99mg / 10 mg