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Nettle: More than just an irritant—it’s a potent ally for health!
Nutritional Deficiencies
Traditional Medicine
Traditional
Juice
Anna Schmidt
Author
2026-05-19
Date
1 min. read
article.read_time
1
Chapters
While traversing lush meadows, we instinctively steer clear of it, as even the slightest brush against its leaves triggers an immediate skin irritation, producing a sharp, burning sensation—hence its common designation as a "stinging plant." Yet, despite this bothersome trait, the common nettle (*Urtica dioica*) harbors a remarkable array of health-promoting properties. Both its freshly pressed juice and infusions prepared from its leaves have been employed for centuries in traditional medicine as adjunct therapies for a wide range of ailments, from inflammatory conditions to nutritional deficiencies.
The medicinal hernia
It's very easy to make tea at home, and it's also very simple to make herbal juice, so we can take advantage of all its medicinal properties, and there's a lot of them: it improves digestion and metabolism, improves the functioning of the pancreas, liver and stomach, supports the treatment of diseases of the urinary system, purifies the body, counteracts water retention in the body.
