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1.
Chicken Breast Fillet 2
400 x Gram
(1 g)
2.
Long-Grain Brown Rice
180 x Gram
(1 g)
3.
Cucumber Salad with Natural Yogurt
100 x Gram
(1 g)
4.
Water
50 x Mililiter
(1 g)
5.
Dark Soy Sauce
30 x Gram
(1 g)
6.
Bee Honey
30 x Gram
(1 g)
7.
Potato Starch 2
25 x Gram
(1 g)
8.
Sesame Seeds
20 x Gram
(1 g)
9.
Sesame Oil 2
15 x Gram
(1 g)
10.
Garlic
10 x Gram
(1 g)
11.
Spicy Harissa Paste
10 x Gram
(1 g)
12.
Lime Juice
6 x Gram
(1 g)
13.
Ginger Powder
4 x Gram
(1 g)
14.
White Salt
1 x Gram
(1 g)
15.
Black Pepper
1 x Gram
(1 g)

Recipe preparation steps

1
Kurczaka oczyścić i pokroić na mniejsze kawałki. Doprawić solą, pieprzem i wymieszać ze skrobią ziemniaczaną. W miseczce wymieszać: sos sojowy, łyżeczkę oleju, miód starty na tarce imbir, przeciśnięty przez praskę czosnek, sok z limonki, nasiona sezamu, pastę harissa i wodę. Na patelni rozgrzać łyżkę oleju i przesmażyć kurczaka. Gdy mięso będzie ścięte, wlać sos. Zagotować. Podawać z ryżem i ulubionymi warzywami. Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
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Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.18 g 0.09 g
Alpha Linolenic Acid 0.02 g 0.01 g
Arginine 0.56 g 0.28 g
Ash 15.07 g 7.54 g
Beta-sitosterol 74 mg 37 mg
Calcium 290.78 mg 145.39 mg
Carbohydrate 202.62 g 101.31 g
Chloride 685.82 mg 342.91 mg
Chlorine 6.05 mg 3.03 mg
Cholesterol 244.41 mg 122.21 mg
Chromium 3.61 µg 1.81 µg
Citric acid 0.31 mg 0.16 mg
Cobalt 0.01 µg 0.01 µg
Copper 0.81 mg 0.41 mg
Cysteine 0.06 g 0.03 g
Fat 39.16 g 19.58 g
Fatty monounsaturated 13.52 g 6.76 g
Fatty polyunsaturated 13.32 g 6.66 g
Fatty saturated 7.8 g 3.9 g
Fatty trans 0.42 g 0.21 g
Fiber 24.33 g 12.16 g
Fiber insoluble 14.14 g 7.07 g
Fiber soluble 3.74 g 1.87 g
Fluoride 0.03 mg 0.02 mg
Fructose 12.51 g 6.25 g
Glicemyc Index 110.4 µg 55.2 µg
Glucose 10.85 g 5.42 g
Glutamic acid 1.01 g 0.51 g
Glycine 0.24 g 0.12 g
Histidine 0.12 g 0.06 g
Inulin 1.38 g 0.69 g
Iodine 0.26 µg 0.13 µg
Iron 9 mg 4.5 mg
Isoleucine 0.7 g 0.35 g
KJ 6348.15 kJ 3174.08 kJ
Kcal 1588.93 kcal 794.47 kcal
Lactose 2.7 g 1.35 g
Leucine 1.58 g 0.79 g
Lignin 0.17 g 0.08 g
Linoleic Acid 5.39 g 2.7 g
Lysine 0.69 g 0.35 g
Magnesium 418.09 mg 209.04 mg
Manganese 6.17 mg 3.09 mg
Methionine 0.1 g 0.05 g
Molybdenum 18.01 µg 9.01 µg
Natron 2 g 1 g
Oleic Acid 5.43 g 2.72 g
Omega 3 0.51 g 0.26 g
Omega 6 12.91 g 6.45 g
Oxalic acid 0.28 mg 0.14 mg
Palmitic Acid 1.34 g 0.67 g
Ph 3.5 µg 1.75 µg
Phenylalanine 0.22 g 0.11 g
Phosphorus 1461.92 mg 730.96 mg
Phytosterols 176 mg 88 mg
Potassium 1934.24 mg 967.12 mg
Proline 0.16 g 0.08 g
Protein 108.11 g 54.06 g
Protein Animal 84 g 42 g
Salt 5141.03 g 2570.52 g
Selenium 141.11 µg 70.55 µg
Serine 0.22 g 0.11 g
Sodium 2500.3 mg 1250.15 mg
Starch 160.78 g 80.39 g
Stearic Acid 0.68 g 0.34 g
Sucrose 1.93 g 0.97 g
Sugar 35.08 g 17.54 g
Sugar added 0.25 g 0.13 g
Sulfur 6.01 mg 3.01 mg
Threonine 0.14 g 0.07 g
Total sugar alcohols 0.15 g 0.08 g
Tryptophan 0.08 g 0.04 g
Tyrosine 0.14 g 0.07 g
Valine 1.12 g 0.56 g
Vitamin A 25.82 µg 12.91 µg
Vitamin B1 (Thiamin) 1.51 mg 0.76 mg
Vitamin B12 (Cobalamin) 1.85 µg 0.92 µg
Vitamin B2 (Riboflavin) 0.92 mg 0.46 mg
Vitamin B3 (Niacin) 68.64 mg 34.32 mg
Vitamin B4 (Choline) 27.15 mg 13.58 mg
Vitamin B5 (Pantothenic acid) 8.79 mg 4.4 mg
Vitamin B6 (Pyridoxine) 3.66 mg 1.83 mg
Vitamin B7 (Biotin) 2.1 mg 1.05 mg
Vitamin B9 (Folate) 61.99 µg 30.99 µg
Vitamin C (Ascorbic acid) 32.06 mg 16.03 mg
Vitamin D 0.45 µg 0.22 µg
Vitamin D3 0.2 µg 0.1 µg
Vitamin E 2.37 mg 1.19 mg
Vitamin K 11.39 µg 5.7 µg
Water 506.89 g 253.44 g
Zinc 6.97 mg 3.49 mg
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