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1.
Cow’s Milk 1.5%
Cow’s Milk 1.5%
kcal: 117.8
250 x Mililiter
(1 g)
Protein 8.5g Fat 3.75g Carbohydrates 12.5g
Cow’s Milk 1.5%
Cow’s Milk 1.5%
Nutrients
Ash 0.7 g
Calcium 120 mg
Carbohydrate 5 g
Chloride 100 mg
Cholesterol 5 mg
Chromium 0.2 µg
Copper 0.01 mg
Fat 1.5 g
Fatty monounsaturated 0.35 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.96 g
Fatty trans 0.05 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 2 mg
Glicemyc Index 31 µg
Glutamine 0.2 g
Iodine 15 µg
Iron 0.1 mg
KJ 197 kJ
Kcal 47 kcal
Lactose 4.8 g
Leucine 0.35 g
Lysine 0.27 g
Magnesium 12 mg
Manganese 0.02 mg
Molybdenum 5 µg
Omega 3 0.02 g
Omega 6 0.03 g
Phosphorus 97 mg
Potassium 141 mg
Protein 3.4 g
Salt 0.11 g
Selenium 1.3 µg
Sodium 45 mg
Sucrose 0.2 g
Sugar 5 g
Total sugar alcohols 1 g
Tryptophan 0.05 g
Vitamin A 20 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 0.4 µg
Vitamin B2 (Riboflavin) 0.17 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B4 (Choline) 15 mg
Vitamin B5 (Pantothenic acid) 0.35 mg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin B9 (Folate) 5 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.01 µg
Vitamin E 0.05 mg
Vitamin K 0.3 µg
Water 88.5 g
Zinc 0.37 mg
2.
Banana
Banana
kcal: 60.4
60 x Gram
(1 g)
Protein 0.6g Fat 0.18g Carbohydrates 14.1g
Banana
Banana
Nutrients
Ash 0.8 g
Calcium 6 mg
Carbohydrate 23.5 g
Carotene Beta 26 mg
Cholesterol 1 mg
Copper 0.1 mg
Fat 0.3 g
Fatty monounsaturated 0.03 g
Fatty polyunsaturated 0.06 g
Fatty saturated 0.12 g
Fiber 1.7 g
Fiber insoluble 1.1 g
Fiber soluble 0.6 g
Fructose 4.9 g
Glicemyc Index 51 µg
Glucose 4.9 g
Histidine 15 g
Iron 0.4 mg
Isoleucine 28 g
KJ 402 kJ
Kcal 96 kcal
Leucine 50 g
Lutein + zeaxanthin 22 mg
Lysine 37 g
Magnesium 33 mg
Manganese 0.42 mg
Methionine 8 g
Omega 3 0.03 g
Omega 6 0.05 g
Phenylalanine 28 g
Phosphorus 20 mg
Potassium 395 mg
Protein 1 g
Salt 0 g
Sodium 1 mg
Starch 5.4 g
Sucrose 2.4 g
Sugar 12.2 g
Threonine 27 g
Tryptophan 11 g
Valine 38 g
Vitamin A 8 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.5 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin B9 (Folate) 20 µg
Vitamin C (Ascorbic acid) 9 mg
Vitamin E 0.27 mg
Vitamin K 0.5 µg
Water 74.3 g
Zinc 0.18 mg
3.
Oat Flakes
Oat Flakes
kcal: 155.8
40 x Gram
(1 g)
Protein 4.76g Fat 2.88g Carbohydrates 27.72g
Oat Flakes
Oat Flakes
Nutrients
Alanine 0.55 g
Arginine 0.75 g
Ash 1.7 g
Beta-Glucan 4.5 g
Boron 100 mg
Calcium 54 mg
Carbohydrate 69.3 g
Chloride 116 mg
Cholesterol 1 mg
Chromium 13 µg
Cobalt 2 µg
Copper 0.55 mg
Cystine 0.25 g
Fat 7.2 g
Fatty monounsaturated 2.61 g
Fatty polyunsaturated 2.9 g
Fatty saturated 1.25 g
Fatty trans 1 g
Fiber 6.9 g
Fiber insoluble 5.2 g
Fiber soluble 1.7 g
Fluoride 12 mg
Fructose 0.1 g
Galactose 1 g
Glucose 0.1 g
Glutamic acid 2.5 g
Glycine 0.5 g
Histidine 0.22 g
Inulin 0.5 g
Iron 3.9 mg
Isoleucine 0.4 g
KJ 1586 kJ
Kcal 379 kcal
Lactose 1 g
Leucine 0.8 g
Lutein + zeaxanthin 180 mg
Lysine 0.45 g
Magnesium 129 mg
Maltose 0.1 g
Manganese 4.19 mg
Methionine 0.18 g
Molybdenum 32 µg
Omega 3 0.11 g
Omega 6 2.42 g
Oxalic acid 40 mg
Phenylalanine 0.55 g
Phosphorus 433 mg
Phytosterols 40 mg
Potassium 379 mg
Proline 0.7 g
Protein 11.9 g
Salt 0.01 g
Selenium 2.7 µg
Serine 0.5 g
Silica 50 mg
Sodium 5 mg
Starch 58.1 g
Sucrose 0.9 g
Sugar 1.1 g
Sulfur 170 mg
Threonine 0.35 g
Tryptophan 0.15 g
Tyrosine 0.35 g
Valine 0.55 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.46 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 0.87 mg
Vitamin B5 (Pantothenic acid) 0.85 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B9 (Folate) 32 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1.8 mg
Vitamin K 2.2 µg
Water 8.2 g
Zinc 3.1 mg
4.
Carob
Carob
kcal: 22.8
6 x Gram
(1 g)
Protein 0.28g Fat 0.04g Carbohydrates 5.34g
Carob
Carob
Nutrients
Ash 2.5 g
Calcium 348 mg
Carbohydrate 89 g
Copper 0.3 mg
Fat 0.7 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.2 g
Fiber 40 g
Iron 2.9 mg
Kcal 222 kcal
Magnesium 54 mg
Manganese 0.3 mg
Phosphorus 79 mg
Potassium 827 mg
Protein 4.6 g
Selenium 1.2 µg
Sodium 35 mg
Sugar 49 g
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B6 (Pyridoxine) 0.36 mg
Vitamin E 0.6 mg
Water 11 g
Zinc 0.9 mg
5.
Almonds 2
Almonds 2
kcal: 30.2
5 x Gram
(1 g)
Protein 1.28g Fat 2.61g Carbohydrates 0.39g
Almonds 2
Almonds 2
Nutrients
Alanine 0.85 g
Alpha Linolenic Acid 0.01 g
Arginine 2.46 g
Ash 2.9 g
Aspartic acid 2.31 g
Beta-Glucan 0.1 g
Beta-carotene 0.3 µg
Betaine 0.7 mg
Boron 0.8 mg
Calcium 270 mg
Carbohydrate 7.8 g
Chlorine 40 mg
Cholesterol 1 mg
Chromium 0 µg
Cobalt 0 µg
Copper 1.03 mg
Cysteine 0.25 g
Fat 52.1 g
Fatty acids 52.1 g
Fatty monounsaturated 31.4 g
Fatty polyunsaturated 11.4 g
Fatty saturated 4.1 g
Fatty trans 1 g
Fiber 13.3 g
Fiber insoluble 11.8 g
Fiber soluble 1.5 g
Fluoride 0 mg
Fructose 0.1 g
Glicemyc Index 1 µg
Glucose 0.17 g
Glutamic acid 5.3 g
Glutamine 4.65 g
Glycine 1.08 g
Histidine 0.56 g
Iodine 0.2 µg
Iron 3.3 mg
Isoleucine 0.81 g
KJ 2423 kJ
Kcal 579 kcal
Leucine 1.63 g
Linoleic Acid 11.3 g
Lutein + zeaxanthin 1.5 mg
Lysine 0.56 g
Magnesium 240 mg
Manganese 2.28 mg
Methionine 0.21 g
Molybdenum 0 µg
Natron 1.1 g
Nickel 0 mg
Oleic Acid 31.4 g
Omega 3 0.02 g
Omega 6 11.33 g
Oxalic acid 4.5 mg
Palmitic Acid 3.1 g
Phenylalanine 1.19 g
Phosphorus 510 mg
Phytosterols 120 mg
Potassium 705 mg
Proline 0.92 g
Protein 25.6 g
Salt 0 g
Selenium 2.2 µg
Serine 0.87 g
Silica 0.1 mg
Sodium 1 mg
Starch 0.7 g
Stearic Acid 0.7 g
Sucrose 6.01 g
Sugar 6.6 g
Sugar added 1 g
Threonine 0.64 g
Tocopherol beta 0.03 mg
Tocopherol gamma 0.68 mg
Total sugar alcohols 1 g
Tryptophan 0.26 g
Tyrosine 0.47 g
Valine 0.98 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.15 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.94 mg
Vitamin B3 (Niacin) 1.88 mg
Vitamin B4 (Choline) 52.1 mg
Vitamin B5 (Pantothenic acid) 0.48 mg
Vitamin B6 (Pyridoxine) 0.13 mg
Vitamin B7 (Biotin) 50 mg
Vitamin B9 (Folate) 55.9 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 25.63 mg
Vitamin K 740 µg
Water 3.3 g
Zinc 3.3 mg
387 kcal
Protein 15.42g
Fat 9.46g
Carbs 60.05g
Fiber 0g

Recipe preparation steps

1
Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Zalewamy mlekiem i mieszamy z posiekanymi migdałami, pokrojonym na drobne kawałki bananem i karobem.
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.26 g 0.26 g
Alpha Linolenic Acid 0 g 0 g
Arginine 0.42 g 0.42 g
Ash 3.21 g 3.21 g
Aspartic acid 0.12 g 0.12 g
Beta-Glucan 1.81 g 1.81 g
Beta-carotene 0.02 µg 0.02 µg
Betaine 0.04 mg 0.04 mg
Boron 40.04 mg 40.04 mg
Calcium 359.58 mg 359.58 mg
Carbohydrate 60.05 g 60.05 g
Carotene Beta 15.6 mg 15.6 mg
Chloride 296.4 mg 296.4 mg
Chlorine 2 mg 2 mg
Cholesterol 13.55 mg 13.55 mg
Chromium 5.7 µg 5.7 µg
Cobalt 0.8 µg 0.8 µg
Copper 0.38 mg 0.38 mg
Cysteine 0.01 g 0.01 g
Cystine 0.1 g 0.1 g
Fat 9.46 g 9.46 g
Fatty acids 2.61 g 2.61 g
Fatty monounsaturated 3.52 g 3.52 g
Fatty polyunsaturated 1.89 g 1.89 g
Fatty saturated 3.19 g 3.19 g
Fatty trans 0.58 g 0.58 g
Fiber 9.35 g 9.35 g
Fiber insoluble 5.83 g 5.83 g
Fiber soluble 3.62 g 3.62 g
Fluoride 9.8 mg 9.8 mg
Fructose 2.99 g 2.99 g
Galactose 0.4 g 0.4 g
Glicemyc Index 108.15 µg 108.15 µg
Glucose 2.99 g 2.99 g
Glutamic acid 1.27 g 1.27 g
Glutamine 0.73 g 0.73 g
Glycine 0.25 g 0.25 g
Histidine 9.12 g 9.12 g
Inulin 0.2 g 0.2 g
Iodine 37.51 µg 37.51 µg
Iron 2.39 mg 2.39 mg
Isoleucine 17 g 17 g
Lactose 12.4 g 12.4 g
Leucine 31.28 g 31.28 g
Linoleic Acid 0.57 g 0.57 g
Lutein + zeaxanthin 85.28 mg 85.28 mg
Lysine 23.09 g 23.09 g
Magnesium 116.64 mg 116.64 mg
Maltose 0.04 g 0.04 g
Manganese 2.11 mg 2.11 mg
Methionine 4.88 g 4.88 g
Molybdenum 25.3 µg 25.3 µg
Natron 0.06 g 0.06 g
Nickel 0 mg 0 mg
Oleic Acid 1.57 g 1.57 g
Omega 3 0.11 g 0.11 g
Omega 6 1.65 g 1.65 g
Oxalic acid 16.23 mg 16.23 mg
Palmitic Acid 0.16 g 0.16 g
Phenylalanine 17.08 g 17.08 g
Phosphorus 457.94 mg 457.94 mg
Phytosterols 22 mg 22 mg
Potassium 825.97 mg 825.97 mg
Proline 0.33 g 0.33 g
Protein 15.42 g 15.42 g
Salt 0.29 g 0.29 g
Selenium 4.51 µg 4.51 µg
Serine 0.24 g 0.24 g
Silica 20.01 mg 20.01 mg
Sodium 117.25 mg 117.25 mg
Starch 26.52 g 26.52 g
Stearic Acid 0.04 g 0.04 g
Sucrose 2.6 g 2.6 g
Sugar 23.53 g 23.53 g
Sugar added 0.05 g 0.05 g
Sulfur 68 mg 68 mg
Threonine 16.37 g 16.37 g
Tocopherol beta 0 mg 0 mg
Tocopherol gamma 0.03 mg 0.03 mg
Total sugar alcohols 2.55 g 2.55 g
Tryptophan 6.78 g 6.78 g
Tyrosine 0.16 g 0.16 g
Valine 23.07 g 23.07 g
Vitamin A 55.25 µg 55.25 µg
Vitamin B1 (Thiamin) 0.29 mg 0.29 mg
Vitamin B12 (Cobalamin) 1.45 µg 1.45 µg
Vitamin B2 (Riboflavin) 0.61 mg 0.61 mg
Vitamin B3 (Niacin) 1.03 mg 1.03 mg
Vitamin B4 (Choline) 40.11 mg 40.11 mg
Vitamin B5 (Pantothenic acid) 1.24 mg 1.24 mg
Vitamin B6 (Pyridoxine) 0.44 mg 0.44 mg
Vitamin B7 (Biotin) 2.5 mg 2.5 mg
Vitamin B9 (Folate) 40.1 µg 40.1 µg
Vitamin C (Ascorbic acid) 8.35 mg 8.35 mg
Vitamin D 0.48 µg 0.48 µg
Vitamin E 2.33 mg 2.33 mg
Vitamin K 38.93 µg 38.93 µg
Water 269.94 g 269.94 g
Zinc 2.5 mg 2.5 mg
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