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Nut Butter Cookies

10 / Portions
1.
Hazelnut Butter
Hazelnut Butter
kcal: 2527.9
1 x Cup
(400 g)
Protein 96.24g Fat 199.76g Carbohydrates 86.28g
Hazelnut Butter
Hazelnut Butter
Nutrients
Ash 2.3 g
Calcium 110 mg
Carbohydrate 21.57 g
Cholesterol 1 mg
Copper 1.73 mg
Fat 49.94 g
Fatty monounsaturated 34.2 g
Fatty polyunsaturated 7.9 g
Fatty saturated 3.5 g
Fatty trans 1 g
Fiber 8.4 g
Folate 113 µg
Iron 4.7 mg
KJ 2628 kJ
Kcal 628 kcal
Magnesium 160 mg
Manganese 6.18 mg
Omega 3 0.1 g
Omega 6 7.5 g
Phosphorus 310 mg
Potassium 440 mg
Protein 24.06 g
Sodium 1 mg
Sugar 4.3 g
Vitamin B1 (Thiamin) 0.64 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 1.8 mg
Vitamin B6 (Pyridoxine) 0.56 mg
Vitamin B9 (Folate) 68 µg
Vitamin E 15.03 mg
Vitamin K 14.2 µg
Water 2.5 g
Zinc 2.45 mg
2.
Cane Sugar
Cane Sugar
kcal: 268.1
0.5 x Cup
(140 g)
Protein 0.7g Fat 0.7g Carbohydrates 64.75g
Cane Sugar
Cane Sugar
Nutrients
Ash 0.25 g
Calcium 12 mg
Carbohydrate 92.5 g
Cholesterol 1 mg
Fat 1 g
Fiber 1 g
Fructose 0.02 g
Glicemyc Index 65 µg
Glucose 0.02 g
Iron 0.12 mg
Kcal 387 kcal
Potassium 35 mg
Protein 1 g
Sodium 1 mg
Sucrose 99.7 g
Sugar 99.98 g
Water 0.1 g
3.
Wheat Flour Type 500
Wheat Flour Type 500
kcal: 677.1
1.5 x Cup
(130 g)
Protein 17.94g Fat 2.34g Carbohydrates 146.06g
Wheat Flour Type 500
Wheat Flour Type 500
Nutrients
Alanine 0.32 g
Alpha Linolenic Acid 0.03 g
Arginine 0.4 g
Ash 0.5 g
Aspartic acid 0.45 g
Beta-Glucan 0.3 g
Calcium 18 mg
Carbohydrate 74.9 g
Chloride 21 mg
Cholesterol 1 mg
Copper 0.08 mg
Cystine 0.22 g
Fat 1.2 g
Fatty monounsaturated 0.12 g
Fatty polyunsaturated 0.51 g
Fatty saturated 0.17 g
Fatty trans 1 g
Fiber 2.6 g
Fiber insoluble 2.1 g
Fiber soluble 0.5 g
Fructose 0.1 g
Galactose 1 g
Glicemyc Index 70 µg
Glucose 0.1 g
Glutamic acid 2.8 g
Glycine 0.35 g
Histidine 0.22 g
Iron 1.1 mg
Isoleucine 0.35 g
KJ 1417 kJ
Kcal 339 kcal
Lactose 1 g
Leucine 0.65 g
Linoleic Acid 0.48 g
Lutein 10 µg
Lysine 0.25 g
Magnesium 10 mg
Maltose 0.1 g
Manganese 0.25 mg
Methionine 0.15 g
Oleic Acid 0.12 g
Omega 3 0.03 g
Omega 6 0.48 g
Palmitic Acid 0.15 g
Phenylalanine 0.45 g
Phosphorus 67 mg
Phytosterols 25 mg
Potassium 110 mg
Proline 1 g
Protein 9.2 g
Salt 0.01 g
Selenium 12.1 µg
Serine 0.45 g
Sodium 2 mg
Starch 72.5 g
Stearic Acid 0.02 g
Sucrose 0.2 g
Sulfur 90 mg
Threonine 0.28 g
Tryptophan 0.12 g
Tyrosine 0.28 g
Valine 0.42 g
Vitamin B1 (Thiamin) 0.1 mg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.39 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.02 mg
Vitamin B7 (Biotin) 1.5 mg
Vitamin B9 (Folate) 20 µg
Vitamin E 0.4 mg
Vitamin K 1.9 µg
Water 12 g
Zinc 0.56 mg
4.
Clarified Butter
Clarified Butter
kcal: 897.1
100 x Gram
(1 g)
Protein 0.3g Fat 99.5g Carbohydrates 0.1g
Clarified Butter
Clarified Butter
Nutrients
Ash 0.1 g
Carbohydrate 0.1 g
Cholesterol 215 mg
Fat 99.5 g
Fatty monounsaturated 28.7 g
Fatty polyunsaturated 3.2 g
Fatty saturated 68.6 g
Fatty trans 3.3 g
Kcal 892 kcal
Protein 0.3 g
Sodium 1 mg
Sugar 0.2 g
Vitamin A 438 µg
Vitamin B4 (Choline) 24.3 mg
Vitamin D 135 µg
Vitamin E 0.4 mg
Vitamin K 1.2 µg
Water 0.3 g
5.
Lard
Lard
kcal: 2.3
0.25 x Cup
(1 g)
Protein 0g Fat 0.25g Carbohydrates 0g
Lard
Lard
Nutrients
Ash 1 g
Carbohydrate 1 g
Chlorine 1 mg
Cholesterol 95 mg
Fat 99.5 g
Fatty monounsaturated 45.1 g
Fatty polyunsaturated 11.2 g
Fatty saturated 39.2 g
Fiber 1 g
KJ 3760 kJ
Kcal 898 kcal
Omega 3 1 g
Omega 6 10.2 g
Protein 1 g
Salt 1 g
Sodium 1 mg
Sugar 1 g
Vitamin B12 (Cobalamin) 0.1 µg
Vitamin E 2.4 mg
Vitamin K 5.2 µg
Water 0.2 g
6.
Vanilla Flavor
Vanilla Flavor
kcal: 7.6
1 x Teaspoon
(2 g)
Protein 1g Fat 0g Carbohydrates 0.9g
Vanilla Flavor
Vanilla Flavor
Nutrients
Ash 0.2 g
Calcium 15 mg
Carbohydrate 45 g
Cholesterol 1 mg
Fat 0.1 g
Fatty saturated 0.02 g
Fiber 0.5 g
Iron 0.2 mg
Kcal 300 kcal
Potassium 30 mg
Protein 50 g
Salt 25 g
Sodium 10 mg
Sugar 40 g
Vitamin B1 (Thiamin) 0.01 mg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.01 mg
Water 2 g
7.
Baking Soda
Baking Soda
kcal: 0.2
1 x Teaspoon
(5 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
Baking Soda
Baking Soda
Nutrients
Alcohol 1 g
Ash 99.8 g
Calcium 1 mg
Carbohydrate 0.1 g
Chloride 42000 mg
Cholesterol 1 mg
Chromium 1 µg
Copper 1 mg
Fat 0.1 g
Fatty acids 1 g
Fatty monounsaturated 1 g
Fatty polyunsaturated 1 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Fiber insoluble 1 g
Fiber soluble 1 g
Folate 1 µg
Fructose 1 g
Glicemyc Index 1 µg
Glucose 1 g
Iron 1 mg
KJ 2.35 kJ
Kcal 0.56 kcal
Lactose 1 g
Magnesium 1 mg
Manganese 1 mg
Molybdenum 1 µg
Omega 3 1 g
Omega 6 1 g
Phosphorus 1 mg
Potassium 1 mg
Protein 0.1 g
Salt 68425 g
Selenium 1 µg
Sodium 27370 mg
Starch 1 g
Sucrose 1 g
Sugar 1 g
Sugar added 1 g
Sulfur 1 mg
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 1 mg
Vitamin K 1 µg
Water 1 g
Zinc 1 mg
8.
Baking Powder
Baking Powder
kcal: 1
0.5 x Teaspoon
(4 g)
Protein 0.03g Fat 0g Carbohydrates 0.22g
Baking Powder
Baking Powder
Nutrients
Ash 83.4 g
Calcium 5000 mg
Carbohydrate 11 g
Cholesterol 1 mg
Fat 0.2 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
Kcal 48 kcal
Magnesium 1 mg
Phosphorus 3000 mg
Potassium 1 mg
Protein 1.4 g
Salt 26500 g
Sodium 10500 mg
Sugar 1 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Water 4 g
Zinc 1 mg
9.
Himalayan Salt
Himalayan Salt
kcal: 0.2
0.25 x Teaspoon
(5 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
Himalayan Salt
Himalayan Salt
Nutrients
Calcium 150 mg
Carbohydrate 1 g
Chloride 59600 mg
Copper 0.02 mg
Fat 1 g
Fiber 1 g
Fluoride 0.01 mg
Iodine 0.01 µg
Iron 0.5 mg
Kcal 1 kcal
Magnesium 10 mg
Manganese 0.01 mg
Potassium 50 mg
Protein 1 g
Salt 98 g
Sodium 38758 mg
Sugar 1 g
Sulfur 120 mg
Water 0.2 g
Zinc 0.1 mg
4381 kcal
Protein 116.23g
Fat 302.57g
Carbs 298.33g
Fiber 0g

Recipe preparation steps

1
Preheat oven to 180 degrees C.
2
Mix all dry ingredients (flour, baking powder, baking soda, salt) in a bowl.
3
In a separate bowl, mix peanut butter and soft vegan butter. Add both types of sugar, plant-based milk, and vanilla extract, and mix.
4
Add dry ingredients to the wet and mix thoroughly.
5
Form three tablespoons of dough into a ball, place it on a baking sheet lined with parchment paper, and press it gently flat. Use a fork to imprint a cross pattern on the cookie (creating the # sign).
6
Bake the cake in the preheated oven at 180°C for 15-18 minutes or until the cake edges are slightly browned and the bottom is golden.
7
Uwaga! Liczba porcji powstałych z przepisu: 10. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alanine 0.62 g 0.06 g
Alcohol 0.05 g 0.01 g
Alpha Linolenic Acid 0.06 g 0.01 g
Arginine 0.78 g 0.08 g
Ash 17.12 g 1.71 g
Aspartic acid 0.88 g 0.09 g
Beta-Glucan 0.59 g 0.06 g
Calcium 585.73 mg 58.57 mg
Carbohydrate 298.33 g 29.83 g
Chloride 2885.95 mg 288.59 mg
Chlorine 0 mg 0 mg
Cholesterol 221.98 mg 22.2 mg
Chromium 0.05 µg 0.01 µg
Copper 7.13 mg 0.71 mg
Cystine 0.43 g 0.04 g
Fat 302.57 g 30.26 g
Fatty acids 0.05 g 0.01 g
Fatty monounsaturated 165.89 g 16.59 g
Fatty polyunsaturated 35.87 g 3.59 g
Fatty saturated 83.1 g 8.31 g
Fatty trans 9.32 g 0.93 g
Fiber 39.46 g 3.95 g
Fiber insoluble 4.15 g 0.41 g
Fiber soluble 1.03 g 0.1 g
Fluoride 0 mg 0 mg
Folate 452.05 µg 45.21 µg
Fructose 0.26 g 0.03 g
Galactose 1.95 g 0.2 g
Glicemyc Index 182.05 µg 18.21 µg
Glucose 0.26 g 0.03 g
Glutamic acid 5.46 g 0.55 g
Glycine 0.68 g 0.07 g
Histidine 0.43 g 0.04 g
Iodine 0 µg 0 µg
Iron 21.11 mg 2.11 mg
Isoleucine 0.68 g 0.07 g
Lactose 2 g 0.2 g
Leucine 1.27 g 0.13 g
Linoleic Acid 0.94 g 0.09 g
Lutein 19.5 µg 1.95 µg
Lysine 0.49 g 0.05 g
Magnesium 659.7 mg 65.97 mg
Maltose 0.2 g 0.02 g
Manganese 25.26 mg 2.53 mg
Methionine 0.29 g 0.03 g
Molybdenum 0.05 µg 0.01 µg
Oleic Acid 0.23 g 0.02 g
Omega 3 0.51 g 0.05 g
Omega 6 31.02 g 3.1 g
Palmitic Acid 0.29 g 0.03 g
Phenylalanine 0.88 g 0.09 g
Phosphorus 1430.7 mg 143.07 mg
Phytosterols 48.75 mg 4.88 mg
Potassium 2000.3 mg 200.03 mg
Proline 1.95 g 0.2 g
Protein 116.23 g 11.62 g
Salt 3952.99 g 395.3 g
Selenium 23.65 µg 2.37 µg
Serine 0.88 g 0.09 g
Sodium 2072.78 mg 207.28 mg
Starch 141.43 g 14.14 g
Stearic Acid 0.04 g 0 g
Sucrose 70.23 g 7.02 g
Sugar 88.27 g 8.83 g
Sugar added 0.05 g 0.01 g
Sulfur 177.05 mg 17.71 mg
Threonine 0.55 g 0.06 g
Tryptophan 0.23 g 0.02 g
Tyrosine 0.55 g 0.06 g
Valine 0.82 g 0.08 g
Vitamin A 438.05 µg 43.81 µg
Vitamin B1 (Thiamin) 2.83 mg 0.28 mg
Vitamin B12 (Cobalamin) 0.05 µg 0.01 µg
Vitamin B2 (Riboflavin) 0.61 mg 0.06 mg
Vitamin B3 (Niacin) 8.03 mg 0.8 mg
Vitamin B4 (Choline) 24.35 mg 2.44 mg
Vitamin B5 (Pantothenic acid) 0.59 mg 0.06 mg
Vitamin B6 (Pyridoxine) 2.33 mg 0.23 mg
Vitamin B7 (Biotin) 2.93 mg 0.29 mg
Vitamin B9 (Folate) 311 µg 31.1 µg
Vitamin C (Ascorbic acid) 0.05 mg 0.01 mg
Vitamin D 135.05 µg 13.51 µg
Vitamin E 61.36 mg 6.14 mg
Vitamin K 61.77 µg 6.18 µg
Water 33.94 g 3.39 g
Zinc 10.96 mg 1.1 mg
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