Low-Carb Grilled Chicken Salad with Feta Cheese
Ingredients - 12
Chicken Breast Fillet 2
Olive Oil
Red Wine Vinegar
Parsley Leaves 2
Iceberg Lettuce
Greenhouse Cucumber
Feta Cheese
Dried Oregano
White Salt
Black Pepper
Recipe preparation steps
Heat grill to medium-high.
Season chicken with coriander, oregano, salt, pepper and olive oil.
Grill covered, turning halfway through, until the breast is lightly seared. If you don't have a grill, you can lightly fry the breast on the pan. Each side between 5-10 minutes.
Meanwhile, prepare the dressing. Whisk together the olive oil, red wine vinegar and parsley in a small bowl and season with salt and pepper.
Divide lettuce, cucumbers, tomatoes, avocado, feta, and olives among four bowls. Top with sliced chicken, then drizzle with dressing.