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1.
Chicken Breast Fillet 2
2 x Piece
(1 g)
Protein 0.42g Fat 0.04g Carbohydrates 0.02g
Chicken Breast Fillet 2
Chicken Breast Fillet 2
Nutrients
Ash 1 g
Calcium 12 mg
Carbohydrate 1 g
Cholesterol 60 mg
Copper 0.04 mg
Fat 2 g
Fatty monounsaturated 0.7 g
Fatty polyunsaturated 0.5 g
Fatty saturated 0.6 g
Fatty trans 0.01 g
Fiber 1 g
Iron 0.7 mg
KJ 460 kJ
Kcal 110 kcal
Magnesium 25 mg
Omega 3 0.03 g
Omega 6 0.45 g
Phosphorus 180 mg
Potassium 250 mg
Protein 21 g
Protein Animal 21 g
Selenium 26.4 µg
Sodium 70 mg
Sugar 1 g
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 14.4 mg
Vitamin B5 (Pantothenic acid) 1.5 mg
Vitamin B6 (Pyridoxine) 0.6 mg
Water 75 g
Zinc 0.7 mg
2.
Olive Oil
Olive Oil
kcal: 315.4
7 x Teaspoon
(5 g)
Protein 0.35g Fat 34.86g Carbohydrates 0.07g
Olive Oil
Olive Oil
Nutrients
Alpha Linolenic Acid 0.76 g
Beta-sitosterol 143 mg
Calcium 1 mg
Carbohydrate 0.2 g
Cholesterol 1 mg
Copper 0.07 mg
Fat 99.6 g
Fatty monounsaturated 70.12 g
Fatty polyunsaturated 10.61 g
Fatty saturated 14.86 g
Fatty trans 1 g
Fiber 1 g
Iron 0.4 mg
KJ 3700 kJ
Kcal 884 kcal
Linoleic Acid 9.77 g
Magnesium 1 mg
Oleic Acid 70 g
Omega 3 0.76 g
Omega 6 9.77 g
Palmitic Acid 13.5 g
Phosphorus 1 mg
Phytosterols 220 mg
Potassium 1 mg
Protein 1 g
Salt 0.1 g
Sodium 1 mg
Stearic Acid 2.3 g
Sugar 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 1 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B6 (Pyridoxine) 1 mg
Vitamin B9 (Folate) 1 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 11.95 mg
Vitamin K 60.2 µg
Water 0.1 g
Zinc 0.06 mg
3.
Red Wine Vinegar
Red Wine Vinegar
kcal: 2
4 x Teaspoon
(5 g)
Protein 0.01g Fat 0.2g Carbohydrates 0.05g
Red Wine Vinegar
Red Wine Vinegar
Nutrients
Acidity 6 g
Ash 0.2 g
Calcium 6 mg
Carbohydrate 0.27 g
Chloride 12 mg
Copper 0.01 mg
Fat 1 g
Fiber 1 g
Iron 0.45 mg
Kcal 7 kcal
Magnesium 4 mg
Oxalic acid 0.5 mg
Phosphorus 8 mg
Potassium 39 mg
Protein 0.04 g
Sodium 8 mg
Sugar 0.27 g
Vitamin C (Ascorbic acid) 0.5 mg
Water 98.5 g
Zinc 0.03 mg
4.
Parsley Leaves 2
Parsley Leaves 2
kcal: 0.4
1 x Teaspoon
(1 g)
Protein 0.03g Fat 0.01g Carbohydrates 0.06g
Parsley Leaves 2
Parsley Leaves 2
Nutrients
Ash 2.19 g
Beta-carotene 5054 µg
Calcium 138 mg
Carbohydrate 6.33 g
Cholesterol 1 mg
Copper 0.15 mg
Fat 0.79 g
Fatty monounsaturated 0.22 g
Fatty polyunsaturated 0.33 g
Fatty saturated 0.13 g
Fiber 3.3 g
Folate 152 µg
Iron 3.33 mg
KJ 151 kJ
Kcal 36 kcal
Lutein + zeaxanthin 5561 mg
Magnesium 50 mg
Manganese 0.16 mg
Omega 3 0.13 g
Omega 6 0.2 g
Phosphorus 58 mg
Potassium 554 mg
Protein 2.97 g
Selenium 0.1 µg
Sodium 56 mg
Sugar 0.85 g
Vitamin A 421 µg
Vitamin B1 (Thiamin) 0.09 mg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 1.31 mg
Vitamin B4 (Choline) 12.8 mg
Vitamin B6 (Pyridoxine) 0.09 mg
Vitamin B9 (Folate) 152 µg
Vitamin C (Ascorbic acid) 133 mg
Vitamin D 1 µg
Vitamin E 0.75 mg
Vitamin K 1640 µg
Water 87.71 g
Zinc 1.07 mg
5.
Iceberg Lettuce
Iceberg Lettuce
kcal: 76
1 x Piece
(400 g)
Protein 5.6g Fat 0.8g Carbohydrates 11.6g
Iceberg Lettuce
Iceberg Lettuce
Nutrients
Ash 0.76 g
Beta-carotene 116 µg
Calcium 24 mg
Carbohydrate 2.9 g
Chlorine 36 mg
Cholesterol 1 mg
Copper 0.04 mg
Fat 0.2 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.14 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 1.4 g
Fiber insoluble 1.1 g
Fiber soluble 0.3 g
Folate 18 µg
Fructose 0.9 g
Glicemyc Index 32 µg
Glucose 0.9 g
Iron 0.7 mg
KJ 59 kJ
Kcal 14 kcal
Lutein + zeaxanthin 330 mg
Magnesium 9 mg
Manganese 0.28 mg
Omega 3 0.02 g
Omega 6 0.09 g
Oxalic acid 2 mg
Phosphorus 21 mg
Potassium 134 mg
Protein 1.4 g
Salt 0.01 g
Selenium 0.2 µg
Sodium 4 mg
Sucrose 0.1 g
Vitamin A 192 µg
Vitamin B1 (Thiamin) 0.05 mg
Vitamin B2 (Riboflavin) 0.09 mg
Vitamin B3 (Niacin) 0.22 mg
Vitamin B5 (Pantothenic acid) 0.15 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 18 µg
Vitamin C (Ascorbic acid) 13 mg
Vitamin E 0.43 mg
Vitamin K 24.1 µg
Water 95.64 g
Zinc 0.44 mg
6.
Greenhouse Cucumber
Greenhouse Cucumber
kcal: 27.5
1 x Piece
(180 g)
Protein 1.26g Fat 0.18g Carbohydrates 5.22g
Greenhouse Cucumber
Greenhouse Cucumber
Nutrients
Ash 0.4 g
Beta-carotene 340 µg
Calcium 15 mg
Carbohydrate 2.9 g
Chloride 35 mg
Cholesterol 1 mg
Copper 0.11 mg
Fat 0.1 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.04 g
Fatty saturated 0.03 g
Fiber 0.5 g
Fiber insoluble 0.3 g
Fiber soluble 0.2 g
Fructose 0.9 g
Glucose 0.8 g
Iron 0.2 mg
KJ 64.8 kJ
Kcal 15.5 kcal
Lutein + zeaxanthin 20 mg
Magnesium 8 mg
Manganese 0.08 mg
Oxalic acid 2 mg
Phosphorus 23 mg
Potassium 125 mg
Protein 0.7 g
Salt 0.03 g
Selenium 0.2 µg
Sodium 11 mg
Sucrose 0.1 g
Sugar 1.7 g
Vitamin A 28 µg
Vitamin B1 (Thiamin) 0.03 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 0.19 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.04 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 7 µg
Vitamin C (Ascorbic acid) 8 mg
Vitamin D 1 µg
Vitamin E 0.16 mg
Vitamin K 16.4 µg
Water 95.2 g
Zinc 0.24 mg
7.
Tomato
Tomato
kcal: 33.7
1 x Piece
(170 g)
Protein 1.53g Fat 0.34g Carbohydrates 6.12g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
8.
Avocado
Avocado
kcal: 247.8
1 x Piece
(140 g)
Protein 2.8g Fat 21g Carbohydrates 11.9g
Avocado
Avocado
Nutrients
Alanine 0.08 g
Arginine 0.09 g
Ash 1.6 g
Aspartic acid 0.2 g
Beta-sitosterol 76 mg
Betaine 0.6 mg
Boron 0.1 mg
Calcium 12 mg
Carbohydrate 8.5 g
Carotene Beta 0.06 mg
Chloride 11 mg
Chlorine 11 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.2 mg
Cobalt 0.2 µg
Copper 0.2 mg
Cystine 0.03 g
Fat 15 g
Fatty monounsaturated 10 g
Fatty polyunsaturated 1.8 g
Fatty saturated 2.1 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.3 g
Fiber soluble 1.4 g
Fluoride 2 mg
Fructose 0.2 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.4 g
Glutamic acid 0.25 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Inulin 0.1 g
Iodine 2 µg
Iron 0.6 mg
Isoleucine 0.07 g
KJ 670 kJ
Kcal 160 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 0.27 mg
Lysine 0.1 g
Magnesium 29 mg
Malic acid 0.05 g
Maltose 1 g
Manganese 0.1 mg
Methionine 0.02 g
Molybdenum 1 µg
Nickel 0.3 mg
Omega 3 0.11 g
Omega 6 1.8 g
Oxalic acid 19 mg
Phenylalanine 0.08 g
Phosphorus 52 mg
Phytosterols 76 mg
Potassium 485 mg
Proline 0.06 g
Protein 2 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.4 µg
Serine 0.07 g
Silica 2 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 15 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.09 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 1.7 mg
Vitamin B4 (Choline) 14.2 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.26 mg
Vitamin B7 (Biotin) 3.2 mg
Vitamin B9 (Folate) 81 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin E 2.1 mg
Vitamin K 21 µg
Water 73 g
Zinc 0.6 mg
9.
Feta Cheese
Feta Cheese
kcal: 194.4
0.5 x Package
(180 g)
Protein 15.3g Fat 14.4g Carbohydrates 0.9g
Feta Cheese
Feta Cheese
Nutrients
Ash 5.2 g
Calcium 500 mg
Carbohydrate 1 g
Chloride 650 mg
Cholesterol 89 mg
Copper 0.08 mg
Fat 16 g
Fatty monounsaturated 3.82 g
Fatty polyunsaturated 0.44 g
Fatty saturated 10.33 g
Fiber 1 g
Iron 0.3 mg
KJ 1105 kJ
Kcal 264 kcal
Lactose 1 g
Magnesium 19 mg
Manganese 0.04 mg
Phosphorus 360 mg
Potassium 62 mg
Protein 17 g
Protein Animal 17 g
Salt 1100 g
Selenium 14 µg
Sodium 434 mg
Sugar 1 g
Vitamin A 135 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1.1 µg
Vitamin B2 (Riboflavin) 0.3 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B9 (Folate) 23 µg
Vitamin D 0.5 µg
Vitamin E 0.4 mg
Vitamin K 1.8 µg
Water 56 g
Zinc 2 mg
10.
Dried Oregano
Dried Oregano
kcal: 7.9
1 x Teaspoon
(2 g)
Protein 0.22g Fat 0.21g Carbohydrates 1.29g
Dried Oregano
Dried Oregano
Nutrients
Alanine 0.5 g
Arginine 0.65 g
Ash 4.42 g
Aspartic acid 1.05 g
Beta-Cryptoxanthin 0.15 µg
Beta-Glucan 0.2 g
Boron 3.2 mg
Calcium 1576 mg
Carbohydrate 64.43 g
Carotene Alpha 0.02 µg
Carotene Beta 4112 mg
Chloride 120 mg
Cholesterol 1 mg
Chromium 0.03 µg
Cobalt 0 µg
Complete Protein 1 g
Copper 0.63 mg
Cysteine 0.12 g
Energy 306 kJ
Fat 10.25 g
Fatty monounsaturated 1.4 g
Fatty polyunsaturated 5.3 g
Fatty saturated 1.55 g
Fatty trans 1 g
Fiber 42.8 g
Fiber insoluble 32.1 g
Fiber soluble 10.7 g
Fluoride 0.02 mg
Fructose 1.1 g
Glicemyc Index 5 µg
Glucose 1.2 g
Glutamic acid 1.6 g
Glycine 0.5 g
Histidine 0.22 g
Iodine 0.01 µg
Iron 44 mg
Isoleucine 0.45 g
KJ 1280 kJ
Leucine 0.75 g
Lignin 10 g
Lutein + zeaxanthin 13.6 mg
Lycopene 0.05 µg
Lysine 0.55 g
Magnesium 270 mg
Manganese 4.99 mg
Methionine 0.15 g
Molybdenum 0.1 µg
Nickel 0.03 mg
Omega 3 1.36 g
Omega 6 3.94 g
Oxalic acid 120 mg
Phenylalanine 0.45 g
Phosphorus 148 mg
Phytosterols 50 mg
Potassium 1669 mg
Proline 0.45 g
Protein 11 g
Protein Animal 1 g
Protein Plant 11 g
Salt 0.04 g
Selenium 4.5 µg
Serine 0.45 g
Sodium 15 mg
Starch 56.25 g
Sucrose 0.9 g
Sugar 4.09 g
Sulfur 170 mg
Threonine 0.4 g
Total Carbohydrates 64.43 g
Total sugar alcohols 1 g
Tryptophan 0.15 g
Tyrosine 0.25 g
Valine 0.55 g
Vitamin A 6903 µg
Vitamin B1 (Thiamin) 0.34 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.32 mg
Vitamin B3 (Niacin) 6.22 mg
Vitamin B4 (Choline) 40 mg
Vitamin B5 (Pantothenic acid) 0.92 mg
Vitamin B6 (Pyridoxine) 1.21 mg
Vitamin B7 (Biotin) 0.04 mg
Vitamin B9 (Folate) 274 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin E 18.86 mg
Vitamin K 621.7 µg
Water 9.9 g
Witamine B8 (Inositol) 50 mg
Zeaxanthin 0.3 µg
Zinc 4.43 mg
11.
White Salt
White Salt
kcal: 0
4 x Pinch
(0.1 g)
Protein 0g Fat 0g Carbohydrates 0g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
12.
Black Pepper
Black Pepper
kcal: 1.3
4 x Pinch
(0.1 g)
Protein 0.04g Fat 0.01g Carbohydrates 0.26g
Black Pepper
Black Pepper
Nutrients
Ash 4.4 g
Calcium 443 mg
Carbohydrate 64.81 g
Cholesterol 1 mg
Chromium 1 µg
Cobalt 1 µg
Copper 1.3 mg
Fat 3.26 g
Fatty monounsaturated 0.74 g
Fatty polyunsaturated 0.99 g
Fatty saturated 1.39 g
Fatty trans 1 g
Fiber 26.5 g
Fiber insoluble 1 g
Fiber soluble 1 g
Fluoride 1 mg
Iodine 1 µg
Iron 9.7 mg
KJ 1050 kJ
Kcal 251 kcal
Magnesium 171 mg
Manganese 5.6 mg
Molybdenum 1 µg
Omega 3 0.04 g
Omega 6 0.95 g
Phosphorus 158 mg
Potassium 1329 mg
Protein 10.95 g
Salt 0.05 g
Selenium 0.3 µg
Sodium 20 mg
Sugar 0.64 g
Sulfur 1 mg
Vitamin A 27 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.18 mg
Vitamin B3 (Niacin) 1.1 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.3 mg
Vitamin B9 (Folate) 17 µg
Vitamin C (Ascorbic acid) 21 mg
Vitamin E 1 mg
Vitamin K 164 µg
Water 12.46 g
Zinc 1.2 mg
909 kcal
Protein 27.56g
Fat 72.05g
Carbs 37.49g
Fiber 0g

Recipe preparation steps

1

Heat grill to medium-high.

Season chicken with coriander, oregano, salt, pepper and olive oil.

Grill covered, turning halfway through, until the breast is lightly seared. If you don't have a grill, you can lightly fry the breast on the pan. Each side between 5-10 minutes.

2

Meanwhile, prepare the dressing. Whisk together the olive oil, red wine vinegar and parsley in a small bowl and season with salt and pepper.

3

Divide lettuce, cucumbers, tomatoes, avocado, feta, and olives among four bowls. Top with sliced ​​chicken, then drizzle with dressing.

Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Acidity 1.88 g 0.47 g
Alanine 51.12 g 12.78 g
Alcohol 1.7 g 0.43 g
Alpha Linolenic Acid 0.27 g 0.07 g
Arginine 59.64 g 14.91 g
Ash 11.72 g 2.93 g
Aspartic acid 153.3 g 38.33 g
Beta-Cryptoxanthin 17 µg 4.25 µg
Beta-Glucan 0 g 0 g
Beta-carotene 1126.54 µg 281.64 µg
Beta-sitosterol 166.65 mg 41.66 mg
Betaine 0.84 mg 0.21 mg
Boron 0.37 mg 0.09 mg
Calcium 641.68 mg 160.42 mg
Campesterol 0.85 g 0.21 g
Carbohydrate 37.49 g 9.37 g
Carotene Alpha 171.7 µg 42.93 µg
Carotene Beta 845.63 mg 211.41 mg
Chloride 906.2 mg 226.55 mg
Chlorine 234.2 mg 58.55 mg
Cholesterol 90.58 mg 22.64 mg
Chromium 1.98 µg 0.5 µg
Citric acid 0.96 mg 0.24 mg
Cobalt 1.98 µg 0.5 µg
Complete Protein 0.02 g 0.01 g
Copper 0.85 mg 0.21 mg
Cysteine 8.5 g 2.13 g
Cystine 0.04 g 0.01 g
Energy 6.12 kJ 1.53 kJ
Fat 72.05 g 18.01 g
Fatty monounsaturated 42.1 g 10.53 g
Fatty polyunsaturated 7.58 g 1.9 g
Fatty saturated 17.79 g 4.45 g
Fatty trans 7.47 g 1.87 g
Fiber 20.39 g 5.1 g
Fiber insoluble 14.53 g 3.63 g
Fiber soluble 4.24 g 1.06 g
Fluoride 4.5 mg 1.13 mg
Folate 99.02 µg 24.76 µg
Fructose 7.56 g 1.89 g
Galactose 3.1 g 0.77 g
Glicemyc Index 213.7 µg 53.43 µg
Glucose 7.83 g 1.96 g
Glutamic acid 248.58 g 62.14 g
Glutamine 102.28 g 25.57 g
Glycine 42.59 g 10.65 g
Histidine 25.54 g 6.39 g
Hydroxyproline 1.7 g 0.43 g
Inulin 0.14 g 0.04 g
Iodine 4.5 µg 1.13 µg
Iron 6.31 mg 1.58 mg
Isoleucine 42.61 g 10.65 g
Lactose 4 g 1 g
Leucine 68.19 g 17.05 g
Lignin 0.2 g 0.05 g
Linoleic Acid 3.42 g 0.86 g
Lutein + zeaxanthin 1621.36 mg 405.34 mg
Lycopene 4374.1 µg 1093.53 µg
Lysine 68.15 g 17.04 g
Magnesium 131.09 mg 32.77 mg
Malic acid 0.24 g 0.06 g
Maltose 3.1 g 0.77 g
Manganese 1.66 mg 0.42 mg
Methionine 17.03 g 4.26 g
Molybdenum 3.1 µg 0.77 µg
Nickel 2.12 mg 0.53 mg
Nitrogen 23.8 g 5.95 g
Oleic Acid 24.5 g 6.13 g
Omega 3 0.55 g 0.14 g
Omega 6 6.53 g 1.63 g
Oxalic acid 49.2 mg 12.3 mg
Palmitic Acid 4.73 g 1.18 g
Phenylalanine 51.12 g 12.78 g
Phosphorus 567.65 mg 141.91 mg
Phytoene 5100 µg 1275 µg
Phytofluene 510 µg 127.5 µg
Phytosterols 196.3 mg 49.08 mg
Polyols 1.7 g 0.43 g
Potassium 2032.62 mg 508.16 mg
Proline 42.59 g 10.65 g
Protein 27.56 g 6.89 g
Protein Animal 15.74 g 3.94 g
Protein Plant 0.22 g 0.06 g
Quinic acid 0.04 g 0.01 g
Salt 1390.18 g 347.54 g
Selenium 16.64 µg 4.16 µg
Serine 51.11 g 12.78 g
Silica 4.5 mg 1.13 mg
Sodium 609.49 mg 152.37 mg
Starch 1.44 g 0.36 g
Stearic Acid 0.81 g 0.2 g
Stigmasterol 0.51 g 0.13 g
Sucrose 0.91 g 0.23 g
Sugar 9.87 g 2.47 g
Sugar Alcohols 1.7 g 0.43 g
Sugar added 3.1 g 0.77 g
Sulfur 44.8 mg 11.2 mg
Taurine 1.7 mg 0.43 mg
Threonine 42.59 g 10.65 g
Total Carbohydrates 7.41 g 1.85 g
Total Fat 0.34 g 0.09 g
Total Protein 1.53 g 0.38 g
Total sugar alcohols 1.42 g 0.36 g
Tryptophan 17.03 g 4.26 g
Tyrosine 34.05 g 8.51 g
Valine 59.64 g 14.91 g
Vitamin A 1274.33 µg 318.58 µg
Vitamin B1 (Thiamin) 0.84 mg 0.21 mg
Vitamin B12 (Cobalamin) 6.27 µg 1.57 µg
Vitamin B2 (Riboflavin) 1.31 mg 0.33 mg
Vitamin B3 (Niacin) 6.16 mg 1.54 mg
Vitamin B4 (Choline) 32.2 mg 8.05 mg
Vitamin B5 (Pantothenic acid) 3.24 mg 0.81 mg
Vitamin B6 (Pyridoxine) 1.36 mg 0.34 mg
Vitamin B7 (Biotin) 7.08 mg 1.77 mg
Vitamin B9 (Folate) 226.12 µg 56.53 µg
Vitamin C (Ascorbic acid) 122.36 mg 30.59 mg
Vitamin D 4.33 µg 1.08 µg
Vitamin E 11.95 mg 2.99 mg
Vitamin K 220.93 µg 55.23 µg
Water 889.54 g 222.39 g
Witamine B8 (Inositol) 35 mg 8.75 mg
Zeaxanthin 0.01 µg 0 µg
Zinc 5.41 mg 1.35 mg
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