Wird geladen...
Quelle
Äijälä M. et al., Dietary sodium intake and pre-diction of cardiovascular events, „European Journal of Clinical Nutrition” 2015, 69(9), 1042–1047.
D‘Elia L., Galletti F., Strazzullo P., Dietary salt intake and risk of gastric cancer, „Cancer Research and Treatment” 2014, 159, 83–95.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Present Knowledge in Nutrition, pod red. Erdmana J.W., Macdonalda I.A., Zeisela S.H., Hoboken 2012.
DiNicolantonio J.J., Lucan S.C., O’Keefe J.H., The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease, „Progress in Cardiovascular Diseases” 2016, 58(5), 464–472.
Äijälä M. et al., Dietary sodium intake and pre-diction of cardiovascular events, „European Journal of Clinical Nutrition” 2015, 69(9), 1042–1047.
D‘Elia L., Galletti F., Strazzullo P., Dietary salt intake and risk of gastric cancer, „Cancer Research and Treatment” 2014, 159, 83–95.
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Present Knowledge in Nutrition, pod red. Erdmana J.W., Macdonalda I.A., Zeisela S.H., Hoboken 2012.
DiNicolantonio J.J., Lucan S.C., O’Keefe J.H., The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease, „Progress in Cardiovascular Diseases” 2016, 58(5), 464–472.