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Grünes Gerstengras: Eigenschaften, Anwendungsmöglichkeiten und Inhaltsstoffe einer Pflanze, die in Polen zunehmend an Beliebtheit gewinnt
Stoffwechselstörungen
Entgiftung
Leistung
Isabella Taylor
Autor
2026-09-24
Datum
4 Min. Lesezeit
article.read_time
4
Kapitel
Diese unscheinbare Pflanze fasziniert durch ihr breites Nährstoffspektrum und ihre vielseitigen gesundheitsfördernden Wirkungen. Zu den wertvollsten Eigenschaften zählen unter anderem die Unterstützung der natürlichen Entgiftungsprozesse des Körpers, die Optimierung der Verdauungsfunktionen sowie die Stärkung des Immunsystems. Darüber hinaus deuten Studien darauf hin, dass der regelmäßige Verzehr von jungem Gerstengras die Alterung der Zellen verzögern kann. Doch ist es berechtigt, es als "Jungbrunnen" zu bezeichnen? Oder handelt es sich schlicht um ein vielseitiges Nahrungsergänzungsmittel, das ein breites Spektrum an Beschwerden – von chronischer Müdigkeit bis hin zu Stoffwechselstörungen – lindern kann? Die Antwort liegt in einer wissenschaftlichen Untersuchung seiner einzigartigen biochemischen Zusammensetzung.
Young barley
Young barley can't be grown everywhere because it grows best on well-drained soils near ancient, dry freshwater lakes. No artificial fertilizers are used for its cultivation, it is watered with mineral water from underground sources. All this shows that young barley is grown organically and contains no artificial substances. Its seven-day stalks are cut, pulled and further processed.
Young barley properties
Our body needs essential amino acids to function properly, which it doesn't produce itself, but fortunately it's in the green urine. With its anti-inflammatory, antiviral, and anticancer properties, it supports the treatment of acne and all types of ulcers. It also weakens joint pain, stomach pain, and various types of inflammation. Now, the aforementioned chlorophyll acts as a deoxidizing agent in our body, thereby regulating the acid-base balance in our blood.
Young barley is the composition
It is an excellent source of B vitamins (B1, B2, B3, B6, biotin, pantothenic acid, folic acid), as well as antioxidants mainly vitamins C and E and β-carotene, choline, or calcium, iron, zinc and magnesium, and over 20 enzymes. It is worth noting that in its green leaves we find natural hormones and dysmorphic disorders. It also has a blood discharge (SOD), which is responsible for the removal of antibodies that are thought to destroy and replace cells, while at the same time producing RNA/DNA.
Use of young barley
Ordinary barley is most commonly used as a raw material for making barley milk in brewing, as well as in the production of Scotch or Irish whiskey and even cassava. Increasingly green, young barley has been used as an aid to weight loss. It is important to know that it is not eaten with salads or gravy, but is available in the form of sprayed or crushed barley. The powder is obtained by pressing the juice and then evaporating the water at a low temperature under pressure.
