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Kulinarische Innovationen 2015: Welche kulinarischen Highlights werden im kommenden Jahr die Gaumen begeistern?
Quinoa
Tomasz Jankowski
Autor
2026-09-24
Datum
3 Min. Lesezeit
article.read_time
7
Kapitel
Zweifelsohne stand das vergangene Jahr im Zeichen von Bio-Märkten und Quinoa, die sich zu wahren Sternen der kulinarischen Szene entwickelten. Doch welches Produkt könnte im Jahr 2015 eine vergleichbare Popularität erlangen? Wir präsentieren Vorhersagen zu den aufkommenden Ernährungstrends sowie einen Überblick über innovative Lebensmittel, die um den Titel des angesagtesten kulinarischen Highlights der kommenden zwölf Monate konkurrieren werden. Entdecken Sie unsere Analyse vielversprechender Delikatessen, die die deutschen und internationalen Tischkulturen revolutionieren könnten.
Matcha
It's a natural energy drink from Japan, made from the crushed leaves of green tea, which contains a lot of antioxidants, including L-theanine and beta-carotene, and has a lower caffeine content than other traditional green teas, and it's definitely going to be a big hit this year.
It's herbal beer
Good news for beer connoisseurs... lovers of the golden trunk in the coming season will have something to wear... there will be a lot of new things on the market, like hops, free beers... brewers are increasingly using herbs, spices and flowers to diversify the flavor of the beverages they offer... instead of the bitter bitter bitter, you will be able to taste many unique and intriguing flavors... including raspberries, coriander, but also mushrooms.
Coconut sugar
In the wake of the current global obesity epidemic, natural sweeteners with a low glycemic index are sought after, including coconut flower sugar, which has significantly more essential nutrients than traditional sugar.
Naturally distorted fruits and vegetables
This trend, which originated in France, is spreading rapidly. More and more people are choosing less attractive-looking products when they shop. Sometimes grotesquely looking vegetables and fruits are not only cheaper, but also healthier because they are grown in a completely natural way.
Hemp
Cannabis cuisine has been gaining in popularity recently, and interest in the culinary use of cannabis continues to grow, especially in places where the law allows it to be used legally.
Asian cuisine
One can conclude that Asian specials will be an absolute hit in 2015. Based on professional consumer research, one can infer that Asian specialities will be a total hit. In the coming year, according to experts, they should be one of the most popular food choices. We will not only eat sushi and favorite Chinese dishes from a nearby restaurant.
Smoked and fermented food
The increase in knowledge about the effects of food on our health has led us to pay more attention to the process of processing products and preparing daily meals. Fishing and fermentation will definitely be the cutting-edge culinary techniques. They can give you unique flavors. Moreover, these practices can increase the nutritional value of the product being processed. Now not only meat, cheese, vegetables, and even chocolate are being smoked. What about naturally fermented foods? They're not only tasty, but very healthy, because they're natural probiotics.
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