Chlorella - composition, mode of action, application, recipe for use

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Chlorella is a microscopically small single-celled algae that contains over 70 biologically active substances. It is an integral part of the daily diet of Japanese and Chinese people who additionally use it as a dietary supplement.

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Chlorella is a compound

Chlorella is a unique source of vitamin B12 It contains more than beef liver, perfectly matching the diets of people with anemia. Because it is one of the few plants to contain such a high dose of vitamin b12, it can also be used by vegetarians to maintain an adequate level of this blood-forming vitamin. Algae also contains 16 other vitamins, the largest of which are A, B3, E, K. Up to 60% of whey protein, which contains all the essential amino acids, with a lower concentration of methionine.

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Chlorella is working

Chlorella has an extremely positive effect on the human body, among other things: it binds to poisons, etc. Heavy metals (e. g. cadmium from cigarettes, pesticides), it supports the work of macrophages responsible for protecting the body from pathogens, supports our body's defense system in producing substances such as interferon, which destroys viruses, it is ideal for people with deficiencies (eg, vitamins B12) and malnourished people, because in one plant we can find a very diverse set of reagents: its vitamins, amino acids and micronutrients, it's incredibly rich in carbohydrates, which the body converts into beta-amin A, and it benefits greatly from protective anti-inflammatory agents, helping to protect the body.

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Chlorella use, side effects

The recommended daily intake of chlorella is typically 2 to 3 grams per day, equivalent to approximately 4 to 6 standard tablets or one teaspoon of powder. It is best to start with a lower dose to allow the digestive tract to adapt gradually. During early supplementation, mild detox reactions such as temporary bloating or loose stools may occur. Individuals taking blood thinners or with thyroid sensitivities should consult their healthcare provider prior to use.

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Chlorella is the recipe

In Asian cuisine, chlorella is widely used to fortify noodles, baked goods, and savory dishes. At home, chlorella powder blends perfectly into green smoothies prepared with baby spinach, green apple, cucumber, and lemon juice. It also makes a nutrient-dense addition to raw energy balls formulated with medjool dates and walnuts, or whisked into vibrant vinaigrettes and power bowls.

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