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Shallots
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Shallots

Shallots (9.4% content, *Allium cepa* var.) contain lipid transfer proteins (LTPs) and profilins that may trigger oral allergy syndrome (OAS) or, rarely, systemic reactions. Cross-reactivity with onions, garlic, or mugwort possible.
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Shallots

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Symptoms

  • Skin Rash or Hives
  • Itching or Tingling in the Mouth
  • Swelling of lips, face, or throat
  • Digestive issues (nausea, vomiting, diarrhea)
  • Difficulty breathing or wheezing
  • Anaphylaxis (Severe Allergic Reaction)

Healing & Prevention

  • Avoidance of shallots and related foods
  • Antihistamines
  • Epinephrine auto-injector (for severe reactions)
  • Consultation with an allergist
  • Reading food labels carefully
  • Emergency Action Plan
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