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Potato
Potato allergy is rare but documented, primarily to patatin (major storage protein) and lipid transfer proteins (LTPs). Reactions include contact dermatitis, asthma, or anaphylaxis. Cross-reacts with latex (Hevein-like proteins) in Latex-Fruit Syndrome.
Allergen
Specification & Key Parameters
IŻŻ • EFSA
1 parameter
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Potato |
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Symptoms
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Skin rash
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Itching
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Swelling
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Digestive Issues
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Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance
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Antihistamines
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Epinephrine Auto-Injector
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Medical Consultation
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Reading Labels
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Emergency Action Plan
