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Leek
Leek (Allium porrum) can induce allergic reactions via lipid transfer proteins (LTPs) or profilins, often linked to onion/garlic allergy. Symptoms include OAS, contact urticaria, or anaphylaxis (rare). Common in pre-cut vegetable mixes like 'włoszczyzna'.
Allergen
Specification & Key Parameters
IŻŻ • EFSA
1 parameter
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Leek |
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Symptoms
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Oral Allergy Syndrome (OAS)
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Skin Reactions
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Gastrointestinal Issues
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Respiratory Symptoms
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Anaphylaxis (Rare)
Healing & Prevention
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Avoidance
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Antihistamines
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Epinephrine Auto-Injector
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Consult an Allergist
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Read Food Labels
