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Green beans
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Green beans

Green beans (Phaseolus vulgaris) may trigger IgE-mediated allergy, primarily via proteins like Phaseolin or vicilin. Reactions range from mild oral allergy syndrome (OAS) to anaphylaxis; cross-reactivity with other legumes (e.g., peanuts, soy) is possible but rare. Cooking may reduce allergenicity.
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Green beans

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Symptoms

  • Oral Allergy Syndrome (OAS)
  • Skin Reactions
  • Gastrointestinal Issues
  • Respiratory Symptoms
  • Anaphylaxis (Rare)

Healing & Prevention

  • Avoidance
  • Antihistamines
  • Epinephrine Auto-Injector
  • Consult an Allergist
  • Read Food Labels
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