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Fabaceae (Faba bean protein)
Faba bean protein belongs to the legume family (Fabaceae), which shares cross-reactive allergens (e.g., vicilins, legumins) with peanuts and soy. Reactions range from mild oral allergy syndrome to severe anaphylaxis, particularly in individuals with pre-existing legume sensitivity.
Allergen
Specification & Key Parameters
IŻŻ • EFSA
1 parameter
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Fabaceae (Faba bean protein) |
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Symptoms
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Hives
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Swelling (angioedema)
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Itching
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Nausea or Vomiting
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Abdominal Pain
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Diarrhea
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Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance of allergen
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Antihistamines
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Epinephrine Auto-Injector
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Medical Consultation
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Emergency Medical Care
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Dietary Substitution
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Education and Awareness
