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Chili
Chili peppers (Capsicum spp.) contain capsaicin and proteins (e.g., Cap a 1) that may trigger allergic reactions, including oral itching, asthma, or anaphylaxis. Present in DIP-Sauce (Chili). Cross-reactivity with other nightshades (e.g., tomato, potato).
Allergen
Specification & Key Parameters
IŻŻ • EFSA
1 parameter
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Chili |
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Symptoms
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Skin Rash or Hives
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Swelling
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Itching or Tingling in the Mouth
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Digestive Issues
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Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance
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Antihistamines
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Topical Creams
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Epinephrine Auto-Injector
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Consult an Allergist
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