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Cheese
Cheese contains milk proteins (casein, whey) and, if mold-ripened, fungal allergens (e.g., Penicillium). Reactions include digestive issues, skin rashes, or anaphylaxis. Lactose intolerance is separate (non-allergic).
Allergen
Specification & Key Parameters
IŻŻ • EFSA
1 parameter
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Cheese |
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Symptoms
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Hives
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Swelling
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Itching
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Abdominal Pain
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Nausea or Vomiting
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Diarrhea
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Wheezing or Difficulty Breathing
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Anaphylaxis
Healing & Prevention
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Avoidance
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Antihistamines
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Epinephrine Auto-Injector
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Consult an Allergist
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Read Food Labels
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Emergency Action Plan
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Dairy-Free Alternatives
